| Show MEAT PRICES MEAT EAT dealers In some places aro arc J. J complaining that prices are arc higher higher now than the they were through ho tho winter and are aro predicting still higher figures Wholesale dealers den deny any considerable recent nd advance vance but cattle are arc scarce and the probable continuance continuance continuance con con- of ot tho the war war- threatens the stead steady rise of ot all food lood products There Is no news in high meat prices but the problem still sUIl worries the housekeeper house house- keeper and the bill payer t Government reports report have much to 4 sa say say- about buying cheaper cuts of ot meat ment I t and many housekeepers tia say bay they tr try to do this but the markets dont don't havI have hav I these cheaper cuts T Th They icy y may be snapped mapped up tip us as quickly as the they como come I In by thrifty women with market j. j baskets basket or else there Is no general demand demand de de- de mand for Cor them Almost AJmo l an any butchers butcher's shop can build buildup buildup up a trade in this line lino b by advertising g forr there for Ol thero arc m many n people who depend on ou the thc butchers butcher's bargain counter Recent Recent Re Re- cent cent immigrants learned these thrifty thrift ways In their theil own country where here Juicy steak and roast common mon on th the e American table were unheard unheard-of lux lux- ulie uries There Is a phrase that the thc best i Is 4 the cheapest The textile fabric that tha t costs twice as much mn may wear three times as long and man many people seem to think the Idea applies equally Quail to meat Ineat The They openly boast that thc they never bU buy an any but the best cuts but meat and textiles aro are different The old timers used to know the value of or man many of the less costly cuts The They would boll and stew patiently and flavors carefully preserving juices This is too painstaking for the modern American family which prefers the ha hasty t cooking of ot the grill rUl room But the higher cost material prepared b by byan ail an al trained Ill servant Is often orten less appetizing appetizing appetizing ap ap- ap- ap than the homely homel stew pot orthe of or the immigrant wife who has hns seasoned her humble meal with kitchen lore of I old tradition |
