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Show THE LEADER Stunning Date Frock Is Very Easy to Sew SHOPPER'S IS fl fl fl S B Q Q O o o o q CORNER By DOROTHY BARCLAY GRADE FOR PROTECTION TT'S TOO soon, ladies, to feel the benefit of rollback meat prices and price ceilings. But by fall oh. happy day! you will be paying 10 cents less per pound for your meat even beef than you are today! And meanwhile. your butcher is pro ' A tecting you by post ing the grade of MAIN beef, veal, calf, or lamb and mutton, yes even of poultry FEATURE you buy from him! He's showing you just what you're paying your money ISLE OF HOPE l'ork hospital is converted to center for young . . . New Creation of about 19,000 farms ind a substantial boost in agri- .ultural production is a predicted esult of the program of water ind land development in the Mis- louri river basin. t dope addicts. Most farm people in North Commodity Credit Corporation Dakota use the research and oth- - guarantees of storage use to ener technical information of the courage construction of commeragricultural experiment station cial grain storage facilities in and the U.S. department of agri- - areas where needed will be availculture. able through June 30, 1951. mm h ev n l r mnrAiw nil nil n mm for! This expansion of meat grading, on almost a wartime basis, was instituted by the OPS to set the Date Frock JUNIORS will adore this stunning not only because it s so pretty but because it's de lightfully easy to sew. Try a bold striped fabric or dainty flower print. A e DerfoPattern No. 8732 is a rated pattern in sizes 11, 12, 13, 14, 16, 18 ana zu. size 12, iVt yards of 35 or Don't miss the latest issue of STYLIST, our complete pattern magazine! The Fail ana winter issue is filled with Ideas for smart fall sewing; special features; gift patterns printed Inside the book. 25 cents sew-rit- SEWING CIRCLE PATTERN DEPT. S67 West Adam St., Chicago , 111. Enclose 30c tn coin for each pattern. Add 5c fox 1st Class Mail 11 desired. Pattern No. Size...... Name (Please Print) Street Address ox P.O. Box No. State City CLASSIFIED DEPARTMENT FARM MACHINERY & EQUIP. Tractor Tool Boxes. Heavy steel. Large size for big tools. Low priced. Order from your tractor dealer. Metal Box Co.. Valparaiso, Ind. FOR SALE New John Deere Model S3 combine. Never been, used, Substantial saving in price. Write Box SO ar phone 875, Dillon, Montana HUS-KE- E stage for coming price controls, and to get ready for the allocation of meat in case of emergency. Only once before, for a period during World War II, was this ordered that all meat except pork, must be graded. Ceiling prices are set up, logically, according to grade. You all know that purple, ribbon-Ek- e stamp with the "U.S." grade label, indicating the quality of the carcass from which the meat was cut. Those initials on today's stamping mean that the meat was packed in federally-inspecte- d plants, or other plants meeting federal requirements, The new grades your patriotic butcher has posted, and that you will find most useful to know are: for beef, veal, and calf prime, choice, good and commercial; for lamb and mutton, prime, choice, good and utility. Of these, prime is excellent quality, with a wide selection of cuts suitable for roasting or broiling; choice, a high quality usually leaner than prime, with many cuts also adaptable to roasting and broiling; good, tender meat from higher quality young animals, providing good economical meat dishes; and the commercial, meat from mature animals, less tender and therefore requiring longer cook' ing than the more expensive grades. but excellent for quality and econ omy. Other meats besides beef, of course, have similar grading but when you think of meat, it means first of all beef. You and I know it to be the national favorite, account ing for 44 per cent of the American meat diet about 63 pounds per per son in an average year. OPS MISCELLANEOUS PRICE CHART Z.ONE 1 Avoid Cataract Surgery If all means have CUT GROUP 3 GRADE! PRICE incataract, by vestigate a new, condensed, easy to read report of a thorough research review of the latest medical books have to do with cataract. This deals particularly with medically accepted and approved ways of regaining sight without any operation. Send your name and address for further tree information. The Professional Library 1302 Bryant Bldr., Kansas City , Mo, BUI WANTED Scrap Iron, Steel and Cast Also Surplus Items MONSEY IRON & METAL CO. 750 8. 3rd West Salt Lekg OHy. Utah Planning tor the Future? Buy U.S. Defense Bonds! crD QiCLDo Teeth Brighter X trim'. (See Recipes Below) Delicious MOST Seafoods don't mind trying something different, provided it's good. If it's delicious to eat as well as a saving on the budget, then there's more than ample reason for trying a new recipe. Seafood, cooked properly, is one of the most important of food budget aids. Besides being plentiful, it's available in fresh, frozen or canned form, so you're certain to find several varieties at the store at all times. You'll be glad at the opportu nity of having interesting meals at budgetary prices with the use of seafood. At the same time, the family will be delighted to get away from menus that are "the same old thing." Curried Shrimp on Rice Is a good way to start off on seafoods because the flavor is intriguing, and the nourishing eggs and milk with shrimp makes this a good main dish, rich in protein: 'Shrimp Carry Aa Gratin (Serves 6) ' cup butter onion diced cup finely cup diced celery 6 tablespoons flour VA teaspoons salt 1 teaspoon curry powder teaspoon ginger 1 teaspoon sugar 3 cups milk, scalded 1 pounds shrimp, cooked and cleaned 3 tablespoons lemon Juice 1 cup grated cheese 4 cups boiled rice Melt butter, add onions and celery and cook until tender, while stirring. Blend in flour, salt, curry powder, ginger and sugar. Gradually add hot milk, while stirring, and cook until thickened, stirring the whole time. Add shrimp, lemon juice and half of the cheese. Heat through. Turn into individual casseroles, containing rice, then sprinkle with remaining grated cheese. Broil to melt cheese. BETTER TO KNOW With beef so homemaker-buyer- , to the then, and representing such a large share of the shopping budget, it follows that if the cost of living and eating-- is to be held in check, beef-pric-e stabilization is of prime importance. So these new OPS regulations are designed to do this, not suddenly, but gradually step by step, with the minimum of dislocation in the vast beef industry. That's the reason the reductions are spread over a long period, thus giving feeders and others who have bought cattle at high prices time to move them out ahead of the later reductions. The big break will be for you when that happy consumer-buyerday arrives when you will pay 10 cents less per pound than you are now! Do you know what that will mean? On an annual basis, a saving of $700,000,000 to the nation's housewives CRABMEAT AND MUSHROOMS make a thoroughly delightful combination especially when the sauce is Golden and brown, French fried noodles are the accompaniment: Crab and Mushrooms (Serves 6) 2 cans crabmeat 3 tablespoons fat 3 tablespoons flour 1 cup chicken stock cup cream V pound mushroom cup Parmesan cheese, grated teaspoon salt teaspoon pepper Small Kentucky Town Is teaspoon paprika 1 cup crisp noodles Center of Coal Field Melt fat, add flour and stir until PIKEVTLLE, Ky. The town of Gradually pour in the in the 4,500, Pikeville, population chicken stock, then the cream, stireastern part of Kentucky, sits in to the boiling the middle of 4 billion tons of known ring constantly. Bring and add point reserves of coking coal, of which crabmeat and two billion conare tons' nearly mush rooms sidered recoverable under present which have been mining practices, the United States sauteed in butbureau of mines reports. ter. As soon as a is The report part of the bu the mixture is reau's survey to evaluate the na thoroughly heated, add cheese, salt, tion's reserves of coal suitable foi pepper and paprika. Garnish with making metallurgical coke. It is crisp noodles or serve in pastry the first of its type for Kentucky, shells or on toast points. rich d. s, J d. Amazing results proved by independent scientific test. For cleaner teeth, for brighter smile ... try Calox yourself I LYNN SAYS: The Sky Is the Limit; Firemen Chase the Moon A product of MCKESSON a BOBBINS 3151 WNU-- W Kem4fftUt - ONLY YOU CAN PREVENT FOREST FIRES Pa. -- The town ol NEWVILLE, Newville, including Fire Chief John Bender, was startled by fire alarm. Bender followed a glow in the sky "Must be a lulu," he remarked. They roared through the night till the glow became a line of flame than a semicircle and the chiei called a halt He had been racing toward noon thi LYNN CHAMBERS' MENU Shrimp Curry Chutney Carrot Sticks HOMEMAKERS . you WANTED TO Make a Flavorsome Supper with Curried Shrimp Refresh your Menus With These Combinations Freeze fruit juices and use them scooped on top of fresh fruit salads to give them extra special Interest. A tasty, hearty hot weather sandwich uses deviled ham on toast. This is topped with egg salad and another piece of toast. An easy cheese sauce uses processed American cheese melted with a bit of rich milk. Add some sliced olives to this and serve as a delectable sauce for cauliflower. Au Gratin Celery Curls Grapefruit-Orang- Salad e Lime or Lemon Sherbet Sugar Cookies Beverage and Note: To prepare crisp noodles, boil in salted water until tender, then drain well and fry to a golden brown in deep, hot fat. Diil Baked Scallops (Serves 4) onion 1 1 6 green pepper stalks celery mushrooms 2 tablespoons butter 1 pint scallops 2 cups medium white sauce or 1 can condensed mushroom soup Salt, Paprika, Nutmeg Lemon juice Grated Swiss cheese, if desired Cut onion, pepper, celery and mushrooms into small pieces and cook until tender in butter. To this add scallops and heat thoroughly over low heat. Pour hot sauce or heated mushroom soup over all and mix gently. Season to taste with, salt, paprika, nutmeg and lemon juice. Pour into buttered casserole size) and cover with a generous layer of grated Swiss cheese. Bake in a moderate (350"F.) oven until golden brown, about 25 minutes. BETTY CROCKER'S Made S 1 egg tablespoons lemon juice tablespoon gelatin Yi cup cold water v teaspoon celery gait 1 cup cooked, flaked halibut whipped cup heavy cream, Place flour, salt,- mustard and sugar in top part of double boiler. Add egg, slightly beaten, evaporated milk and lemon juice. Stir over hot water until mix-- t u r e thickens. Soften gelatin in cold water, then dd to mixture in double boiler. Add celery salt and halibut. Mix well and let cooL Fold in whipped cream; turn into mold and chill until firm. Serve on lettuce, garnished with olives and pimiento strips. Deviled Sardines 5 1 (Serves 4) cans boneless sardines tablespoons butter teaspoon dry mustard 1 teaspoon Worcestershire sauce H cup fine cracker crumbs 1 lemon Drain oil from sardines. Cream butter and work in mustard and Worcestershire sauce. Mash sardines and add to butter mixture with cracker crumbs. Place into shells or a shallow baking pan and broil Serve with until golden brown. lemon quarters. 2 2 Fruits and berries do not have to be canned with a sugar and water syrup, if desired. Fruit Juice may be used in place of the syrup, extracting the juice, sweetening it or not, if preferred. Slice your large and luscious fruits for salad. Serve with a simple and delightful dressing made of honey and lemon Juice. Using baking powder biscuit dough, cut rings out of the dough, and bake as biscuits. Serve with creamed fish, chicken or egg nd garnish with broiled bacon strips. uouDie-uuic- these first: 0U Preheat oven to 350" (moderate). 3. Rub 2 round layer pans, 8 x VA in., generously with snowdrift and dust with flour. 4. Measure level for accuracy with standard measuring cups and spoons. 5. Sift cold medal "Kitchen-tested- " Enriched Flour, then spoon lightly into cup and level off. Do not pack. egg-beati- is-y- cup plus 2 tabUipooni) fel Cold Mdal Flour 1'Acupttugar l'A Uaspooni lodo I Uaspoon tall (1 cup cocoa cup SNOWDRIFT I cup milk Vj Vi 1 teatpoon ppprminl txtract (no! oil of peppermint) Beat vigorously with spoon for 2 minutes by clock (about 150 strokes per minute) . You may rest a moment when beating by hand; just count actual beating time or strokes. Or mix with electric mixer on medium speed (middle of dial) for 2 minutes. Scrape sides and bottom of bowl constantly. Add: VttoYi cup unbeaten eggi (2 medium) Continue beating 2 minutes more, scraping bowi constantly. Pour batter into prepared pans. Bake 30 to 35 minutes in moderate oven (350), or until top springs back when lightly touched. Cool, frost with CANDY uiru Snowdrift is emuJsorized. And only an emulsorized shortening will blend all your ingredients thoroughly and quickly in the same bowl. Without creaming! ! Without And-ea- sy as it Peppermint-Stic- k Cake, made with white creamy Snowdrift, will be lighter, richer, moister than it could possibly be with ordinary shortening. What's more Snowdrift is pure, alU vegetable shortening. So that grand peppermint flavor shines right through. Sift together into bowl: Add: lit r VJasV 2. cupt xecipe timh Have ingredients at room temperature (70 to 75"). In hot weather use milk and eggs directly from refrigerator. 1 K calls for 1. HALIBUT H cup evaporated milk CAKE r with Snowdrift! Exra-Joscio- For success-- do 0 IS an excellent fish to use for molded salad since the flesh is so firm. Either leftover or freshly boiled fish may be used for this; Halibut Salad Mold (Serves 4) 1 tablespoons flour teaspoon salt 2 teaspoons mustard 2 teaspoons sugar PEPPERMINT-STIC- taaMaljftia'ak. SNOWDRIFT vegetable oil-- yet our is made of costlier you pay no more! Snowdrift's finer quality just naturally means foods that taste better. Independent experts d foods fried in Snowdrift recently and in three other leading shortenings. They voted Snowdrift-frie- d foods superior in flavor. taste-teste- MOUNTAIN ICING: Stir until well blended in a small saucepan Vi cup sugar, 2 tbsp. water and Vi cup white corn syrup. Boil rapidly to 242 (mixture spins thread or a few drops form a firm a 6- - to ball when dropped into cold water). When mixture begins to boil, start beating Va cup egg whites (2). Beat until stiff enough to hold 1 3lb(. j. , n. a peak. Pour hot syrup slowly in a thin steady stream into beaten egg whites, beating constantly with electric or rotary beater until mixture stands in cup crushed peppvery ttxfi peaks. Blend in ermint-stick candy or V tsp. peppermint ex- ' y Guaranteed by "Sl ""uto Good Housekeeping I nemau -j- - tract Flour, omit you use cold medal salt, reduce toda to Vi Up.; and add Vz Up. red food coloring. Self-Risi- u mr altltnd If ten lira at 1,000 ft., writa th Wsnon OU A Snowdrift Popl. Ill BaroDna St., New OrlnniLe. 'Snowdrift' la rfiifltrd trademark of the Weaion 01! A Snowdrift Co., Ina. "Battr Crocker," "Gold Uedal," and "Klteben-teated- " an regtiUred tradeaiarke Of General Mllla, Ina. Only 25 in coin for Snowdrift's Golden Anniversary Edition Cookbook. 100 pages. Send name, address to The Wesson Oil and Snowdrift People, New Orleans 12, La. SEND TODAY I pure. VegefaWe Statoing mdi bfiht Wesson 01 Peopk Prepare for Professional Nursing the most needed woman's profession We all fervently hope that an atomic bomb will never fall here If it but it could. should, what could Nursing is the finest profession a girl can have now in time of crisis, later as a career she can follow all her life and invaluable training for a family of her own. you do? While the boys in your class are Will you be among the frightened, the serving in the Army, Navy, Mahelpless, the useless rines, or Air Force, you can help or will you be able your country, too, by studying in the knowledge a School of Nursing. Apply now with others to help and skill of a professional nurse? for September classes. Visit Your Local Hospital and talk to the Director of Norses. She will help you find the collegiate or hospital School of Nursing for which yoa can qualify. |