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Show Tooelean Directs Stage Activity Of BYU Groups European Tour Allen F. Martin of Tooele is currently performing with the Lamanite Generation from Brigham Young Uni-versi- ty on its r tour of three East European countries of Romania, Hungary and Poland, A son of Mr. and Mrs. Clenn C. Martin of 382 first-eve- South Main, Allan is a stage manager and technical director for the troupe. A senior at BYU majoring in leant and perform cultural snnp and dances from their native countries. Since that time, the troupe has performed throughout the United States, Canada, Cen 65-ye- four-wee- unfounded. Americans. fattening SPECIAL numbers include the dance by Indian students, a medley of Hawaiian dances and the Samoan slap dance, and the lively La Negra dance from Mexico. Many of the songs in the contemporary section inlcude original compositions by students such as "Co My Son, Arise, and Obesity is a major public health problem in the United States. It is the common threat which exacerbates primary chronic diseases heart disease, some cancers, stroke and hypertension, Blossom as a Rose. The Lamanite Generation was founded in 1971 by Miss Thompson to give stu- dents an opportunity to is diabetes, arteriosclerosis and cirrhosis of the liver as well as having other un- desirable physiological and psychological effects. Pre- vention is the key to olses- A significant reduction While convenience pro- are usually associated with modem cooking, sau- sage has been making cook- - Also contributing to each 4 cup hot water Sausage played an role in this sausage's characteristics are 6 hot Ixiilrd potatoes processed foods, that was country's development for the meats used and the pro- Parsley, snipped Pan fry bacon in Dutch used as a means of preserv- - it provided nourishment cessing method employed. rolidi sausage, or Kiellta-sa- . oven until crisp, remove to ing meat long ago, is one of when food supplies were has lieen growing in po- absorbent today's most popular con- - scarce. As the country paper and revenienee foods. grew, sausage makers be- pularity in recent years. serve. Pour off all but one The name sausage gan producing sausages as Ibis recic brings it to the tablespoon dripping. Add y comes from the Roman they remembered from table in an tasty sausage, and onion; cover and cook slowly 13 minword "salxus which means Europe, plus developing ent ree. utes. Add cabbage, sugar, salted or preserved meat. new products apealing to poijmi SAUSAGE PI.ATTER salt and pepper and continRecorded history reveals tastes of the New World. that various types of sau Today, there are over IV pounds smoked pork ue cooking, covered, 15 The introduction of sub- tion in morbidity and mor- - justed to maintain desirable sausage (large link), cut minutes. Blend flour and sages were popular in early 200 types of sausagesd avaiin 12 pieces tality from chronic di- - body weight. Such changes stitute products obviously Creece and Rome. By the lable, reports the National water, stir into cabbage seases. in eating patterns can be has had an adverse econo-- Middle Ages, sausage mak- Live Stock and Meat 6 slices Itacon, cut in I inch mixture and cook, stirring until thickened. Fold in baSpecific foods are not accomplished without dras- - mic impact on the sale of ing had become an art with Board. While variety may pieces fattening per se. The bot- - tic modifications in the traditional products. Some wurstmakers becoming he the spice of lif--, in sau- 1 large onion, halved and con and serve on hot plattom line for an individual is foods currently eaten and of the substitute products famous ter with boiled potatoes throughout Europe sage making, it is spice that sliced 1 medium head total energy intake as com- - enjoyed. are positioned in the mar- - for their distinctive with snipped caMtage sprinkled ways of makes the variety. For doTHE second consumer ketplace as lower in pared to total energy ex- and processing zens of spices are used in finely sliced parsley. 6 servings, spicing An intake of health concern is that of ies than the traditional meats. varying amounts and com- 2 teas)oonx sugar Vacations are agony to 1 binations to give individual 4 teasNMHis salt only 100 calories per day in the saturated fatty acid and foods, thus appealing to a who have learned to men calorie-consciopopula-tur- e excess of energy expendi- - cholesterol content of teaspoon jreper sausages their distinct love but one face. . . that of and cheese are Others their 2 tablespoons flour (about one martini) promoting positive tion. a clock. - law Erickson will result in a weight gain influence on blood choles- - on general claims that they American terol health. Still of about 10 pounds in a level, a primary risk are better for Cancer Society year or about 104 pounds factor for coronary heart others may be positioned as in 10 years. To maintain disease. This entire area being nutritionally equivaA regular feature, predesirable body weight and continues to he actively de- lent to the traditional propared by the American obtain the recommended bated in the scientific and duct being simulated. The Cancer Society, to help amounts of nutrients, one medical communities; the fact is, most substitute save your life from cancer. needs to select foods that effectiveness of dietary foods do not have to adhere A police officer asks: give the most nutrients per change alone to prevent, to a strict compositional What diseases are linked calorie. The Dairy Council mitigate or cure coronary standard, such as that with asliestos exposure for 1910 PRICES GOOD MAY Cuide to Good Eating heart disease has not been which is spelled out in a people who work with it in depicts four basic food convincingly demonstrated. standard of identity; thus industry?" Considering that the the consumer has no assurgroups and contains guideAnswerLine: Many ON YOUR CURRENT lines for fulfilling nutrient average daily intake of fat ance of the nutritional inte- workers exposed to asliestos DRUG Rill BY USING recommendations at an en- and cholesterol in the Unit- grity of such products. will encounter no problDRUGS GENERIC DUTY ON 1000-1200 caPHARMACIST) ed States in 1978 was 159 (ASK OUR NO DATA demonstrate ems. However, others have ergy level of lories. Foods not included gm. and 500 mg. respec- that the substitute cheeses a health risk depending on in the four food groups sup- tively and that the per cap- currently marketed in the how much asbestos expoGENERIC 100 corral NAMEBRAND 100 count vs. ply few nutrients except ita sales of cheese was 0.74 United States are nutri- sure occurred and for how and of to and fat. minces daily cottage tionally equivalent carbohydrate They long this exposure took $3.59 LavathyraxInaSad. O.lmg. $1.79 Synthroid 0. Img. simply are called others. cheese, 0.21 ounces daily, their traditional counter- place. Several diseases have nutridid the Based cheese not on contribute but do been linked to concentratThey complement parts. $8.49 Maprabomata 400 mg. $3.49 Iqvonll 400 mg. not replace foods from the significantly to our daily in- tion information on the la- ed asliestos dust exposure. take of cholesterol four food groups. (26 mg. bels of these products, it These include lung cancer; $13.99 Papavarina MC1 150 mgTR $4.99 Pavabid 150 mg. The most sensible way to or 5 percent of total daily can be concluded that they ashestosis, a chronic lung Bvtazalidin Alko $7.39 $13.99 Phanylbutazana Alba balance energy is to eat the intake) and fat (8 gr. or 5 are not nutritionally problem that can lead to recommended amounts of a percent of total daily in- equivalent" to cheese. shortness of breath and $7.39 Patatiiam CM. $3.99 Kay Cial Elixir When consumers undervariety of foods from the take). lung damage; mesotheliocontrnutritional still be stand the eaten Cheese can four food groups milk, ma, a rare cancer of the SENIOR CITIZENS PIKES EVEN LESS MTI and within the therapeutic ibution that dairy foods lining of the chest and meat, guidelines of 300 mg. such as cheese make to the abdomen; and cancers of grain - and to engage in Federal law prohibits dispensing without prescription. These ore only a and 30 percent diet, they will be willing to other cholesterol The gular physical activity. parts of the body infew of the many generics we now have available. Just call our intake of fats, oils, sugars of total calories from fat pay the difference for the cluding the esophagus, stopharmacies to see H we have yours. How to transfer a prescription ta and sweeteners can be ad-- (10 percent saturated fatty difference. And if they un- mach, and colorectal tract. Safeway? Just bring your bottle in ta us or give us a cad. acids, 10 percent monoun-saturate- d derstand the nutritional as- While workers who have tradibeen exposed to asbestos fatty acids, 10 surance they get with LOCATIONS percent polyunsaturated tional products, they will are at higher than normal fatty acids) because it has not accept substitute foods risk of developing asbestos-relate- d JUST PHONE US such excellent nutrient with variable and unknown diseases, other facdeattributes nutritional risk. density. tors can increase that CALCIUM is very im- spite a price advantage. 882-355- 0 For example, asbestos workers who are also cigarportant in developing and The best way to under- ette smokers increase their maintaining healthy bones 250 North Main and teeth. Dairy foods sup- stand your tax bracket is to lung cancer risk tremendREGISTERED ply 75 percent of the cal- look up the word bracket ously by as much as 30 to PHARMACIST cium available in the U.S. in the dictionary. Its some90 times the risk for asbesON DUTY food supply. Cheese sup- thing that nails objects to tos workers who do not plies about 15 percent of the wall. Bob Orben smoke. Ic C0PTIIGHT 1980 SAFEWAY ST0IES INCORPORATED the calcium available in the U.S. food supply. Calcium is the key structural mineral in human metabolism. About 1200 mg. of calcium are contained in the body of a 70 Kg. (154 pound) man, and of this amount, 99 percent is in the bone. Bone is constantly being formed and absorbed, more rapidly during early development and at a declining rate during adult life. About 20 percent of the calcium in an adults bones is absorbed and re- ing easier throughout his- - tory, In fact, this pioneer of ts portant esja-ciall- calor-penditur- e. V ITisft a 21-3- SAVE UP ',j fruit-vegetab- le - 0 50 ''j re-it- y. in obesity would bring about a significant reduc- - I00EI.E - - lOnco-a-vc- cr sciftas cn ixa color end osui tvi placed each year. Thus, adults never outgrow their need for dietary calcium. It has been estimated that in the adult, 600-70- 0 mg. of calcium may enter and leave the bones each day. Pregnancy and lactation may exacerbate calcium loss from the bones. Bone serves as the storehouse for calcium when intake is in excess of need and provides calcium to maintain optimal blood levels of this mineral when' intake is not sufficient to meet need. A small negative (more leaving the body than entering) calcium balance each day, if continued for several decades, can have a markedly adverse effect on the integrity of the skeleton. For example, a daily negative calcium balance as small as 75 mg. (not unusual today), if continued for 20 years, could reduce skeletal calcium by about half. ACE- - related decrease in bone density (osteoporosis) is a major health condition adversely affecting older men and women. It has been estimated that minimum of 15 percent of the iracn The Donley Model FD475 AL and LID Furniture-Applianc- e Fine 882-096- Quality-Fas- 4 t - 54 SerWce-Term- S Variety, Flavor And Convenience Make Sausage A Modern-Da- y Favorite Nutritional Qualities Of Cheeses broadcast production and electronics technology, AlThe Nutrition len graduated from Tooele Research Program of NaHigh School in 1973 where tional Dairy Council he was a member of several (N'DC) continues to investiinstrumental music groups gate the nutritional value and participant at Boys of dairy foods and their State. role in the attainment of THE TROUPE has optimal health. This inperformed one week volves keeping in proper in Romania and will spend consumer perspective four days (May in health concerns alxmt dairy Hungary before climaxing foods as well as uncovering their k tour with new facts about our proshows in major cities in ducts which give the dairy Poland. They will return to industry a competitive Provo May 25. edge in the marketplace. In Director Janie Thompson recent years NDC has fosaid the variety show is encused on uncovering new titled Tire First Americans, facts about dairy foods, for Yesterday and Today." The it is our U'licf that the liest troupe is performing in defense is a strong offense. What are some of the leading theaters as well as consumer concerns about making television appearances. cheese? Cheese is fattening The show features tradiand contributes to coronary tional and contemporary heart disease liecause it is songs and dances from the high in saturated fatty cultures of American In- acids and cholesterol. THE belief that cheese is dians, Polynesians and Latin p tral and South America, the in Canada, taking a message Orient and Scandinavia. of love and encouragement The show has been per- to the Indians. The show lias formed on dozens of reserbeen given rave reviews in vations across the United the press throughout the States and on many reserves world. Toot le Transcript, Thursday, May 2, 1980 s So. Main Thr Sforr Thnt Srrviri? Huilf population over 50 years of age has senile osteoporosis severe enough to cause vertebral, hip or long limb fractures. Dairy foods, including cheese, are fundamental to developing such nutritionally adequate diets for the aged. In the majority of instances, the calcium deficit could be ameliorated by consuming an extra 2 ounces of cheese daily. This represents a tremendous marketing opportunity for the dairy industry in general and for the cheese industry in particular. WATCH FOR YOUR COUPON SHOPPER COMING SOON IN THIS NEWSPAPER!!! |
