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Show Sun Chronicle-Kagl- e Review-C'learfie- Courier Supplement ld March 29, 1972 Wednesday, Page Eleven Turkey product development grows at Utah State center coupon coupon coupon Steady progress noted 0!ll?ca SMG through school lunches by Dr. C.I. Draper, Prolessor of Food Science and Extension Poultryman Utah State University We have seen steady progress from our research in the development of turkey products. Three years ago we experimented with different binders and methods of making a few products such as turkey frankfurters, turkey bologna, turkey salami and turkey ham. Last year we concentrated on developing and testing items such as turkey burners and turkey loaf in the school lunch program. This year we are seeing commercial Utah companies take hold of the ideas and begin producing some of the turkey products for the school lunch program and other institutional use. We are being asked to develop standards for further processed turkey produets and to help market test and evaluate general consumer acceptance of them. The idea is to make turkey available and accepted year round by consumers in the forms and size packages they desire. Part of this is done by cutting and marketing the various turkey parts. Development of the machine deboner has made it possible to utilize trim meat and the surplus dark meat to good advantage in the furtherprocess-e- d products. Besides being nutritious, turkey has really proven to be very adaptable to making into good further processed products. Speakers at the National Tur ft key Federation meeting stressed that there is need for expanding research to develop more quick, turkey items that can be heated and served in three to five minutes for use in short order meals and snack houses. Even the airlines and the military are going more to this type of meal. In our product development at USU, we make a product and then try to improve it. Turkey patties is an example, as are turkey burgers, turkey loaf and other products tested in the school lunch Prices Good From f.lcrch 30 to April 15. 4800 CFM COOLER Completely Installed re program. We are especially interested in developing convenient snack-typ- e foods, since 40 2)00 fi. o oo. The turkey industry is beginning o move ahead in getting further processed turkey products on the market. Three to four years ago we first saw turkey burgers in supermarkets. Now they are becoming quite common. It is not just a matter of making further proc 'ssed items to expand the turkey market, but it is necessary to keep up with the swim. The school lunch pro- grams, poverty programs, other institutional programs are all looking to these types of products. The food field is wide open for the development of new convenience type products. Adaptable turkey can meet the nutritional requirements in both private use and federally supported programs. ARMSTRONG 'A ! A CEILO highway rp,! TILE x 12 x 12 PIN .13 ea. 10 ea. PERFORATED 12 jM2 PLAIN WHITE a, 12 12 4" x 8' HARDBOARD. TEXT 4" x 8' GROOVED 4" 58 ' T-- ll FIR ry or 6" O.C. ,''vMMwv&tawS&MhX'iMihj(i9OtMdbM03diWv3WuM3HIII'iNNlliaii DPDiiSLPEKS 5672 South 1900 West, .yy.- - " I? FIRRISS6 STRIPS SELECT ECOilOAAT. 8 THRIFTY. 8 2 x. 4 - 8 STD. A BTR 49 6- 5- .9- 5- 12110 f, 17n a 25V f 32ho it 9im f, UTILITY PERCIES 6 1.69iin. ft 1.49iin. ft 1x6-1x4-- 6 Rustic C?dar 1.69 1 6 Redwood 1.89 iin. ft. 8 CEDAR. 8 CEDAR... 8 CEDAR 8 CEDAR 8 8 REDWOOD REDWOOD. ft 6 Pecky Cedar.. .1.25iin. ft Complete With Cedar 12 1 x - Posts and Rails Posts and Rails 2x3-3x3-2x4-4x4-2x4-4x4-- Hn and Rails All Cedar Fence Complete With Cedar Posts 150 PRIMED .19 e. AS 8 Complete With Redwood hardboard x FIRRI3S STRIPS. Cedar Grapestake Rustic Cedar 6 No. 2V4 x 1x6-- 10" x 16 PRIMED x 8 x x x x 2 x WITH PURCHASE ,e,'v 1x2-2x2-2x4-2x4-2 2 2 2 FREE USE OF STAPLE GCH net 025-098- 0 LUOOEH SPECIALS ea. PRIMED Phone Sunset, Utah 91 coupon coupon coupon IS X'S' , o Bag Mf: g 12 CHAPE RONS SIBIilO SPECIALS 75 SAKREY ea. fn 50 Ft. Roll o "0 o o 17 x 8 x 16' HARDBOARD O "0 12 x 12 LARKWOQD. 'A 12 "0 of food consumption in the U.S. consists of snack foods. WE OFFER UNBEATABLE VALUES V Vi $$$$$: 89 1.2- 91.19... ...2.1- 91.5- 9- 1 x 6 1x6-2 .65,. - 6 CEDAR. 6 x 6 No. 1 21 Grapestake CALL FOR FREE FEHCE ESTIMATES 2.4- 9- WE WILL INSTALL PEIC.lE 1AI2ADK1 65 RtDWOCD m illHiiwnTlniliiiamlr-ra- ll m 773-478- mnu ffl. 1 uuiw |