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Show ; ' Soup For Any y 1 Lenten Meal WITH the wonderful array of meatless soups available, Lenten meals can be more tasty and tempting. Let these soups . . . canned condensed asparagus, black bean, celery, clam chowder, green pea, mushroom, and vegetarian vegetable . . . add variety tq your meal planning. Soup and crackers or soup and sandwiches ... for lunch or supper sup-per . . . are perfect menu go? togethers. These popular combinations combina-tions are welcomed by young and old alike. Make it a hearty soup and a hearty sandwich for the "growing up". For those "slimming "slim-ming down" (getting ready for a new spring outfit) serve soup and crackers. Popular Soup and Sandwich Combinations Tomato Soup with Cheese Sandwich Clam Chowder with Sliced Eg& Sandwich Celery Soup with Tuna Salad Sandwich De sure to include soup combinations combi-nations now and then . . , meatless soups can be mixed in twosomes that give savory results. For in stance, try clam chowder mixed with tomato or blend vegetarian vegetable with celery soup. For extra goodness, garnish with toppings top-pings of grated cheese or sieved hard-cooked egg. Many of the meatless soups are ideal cooking ingredients, too. They combine wonderfully with seafood, eggs, cheese or macaroni for creamed dishes and casseroles. Serve an old favorite . . . EASY TUNA CASSEROLE . . . with a tossed green salad. Easy Tuna Casserole' lcan( 10 ounces) condensed cream of mushroom oup cup milk 1 cup drainsd flaked tuna (7-ounce can) 1 cup cooked peas, drained 14 cups crushed cheese crackers Empty soup into a 1-quart casserole; cas-serole; add milk and mix thoroughly. thor-oughly. Add tuna, peas and 1 cup crackers; stir well. Sprinkle top with remaining crackers. Bake in a moderate oven (375"F.) for 25 minutes. Makes 4 servings. (nS |