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Show THE SALT LAKE TIMES FRIDAY, APRIL 23, 1971 Prepare Dinners Now to Serve At Later Time Have you ever wanted to have a good hot meal ready to serve when you arent there? Its possible on a modern gas range. Either prepare it in advance and keep it warm and moist at the low keep warm temperature of 140 degrees, or program the controls to make later and then keep warm. For example, if Dads coming home late, broil him a steak just the way he likes it in the gas smokeless broiler that broils with the door closed. Bake a potato, heat his favorite vegetable and add a roll. Set the oven Pag control at keep warm and place the food on a plate, uncovered, in the oven and close the door. You're free to go. Thanks to the moist heat of a gas oven, Dad can come home two hours later and enjoy his steak as juicy and rare as ever. Butter will nielt instantly on the hot, firm potato. The vegetable will still be fresh and succulent and his roll will be soft and tender, not crusty and dry. Or, using the delayed proa gramming method, meat loaf, add store bought frozen broccoli au gratin and potatoes. (You dont need to worry about flavor mixing in a gas oven as the constantly moving air currents prevent food flavor transference.) pre-free- ze Eleven You may put a meal like this n the oven at say 10 oclock in he morning and set the con-rol- s to turn on laetr in the Later the food is defrosted, the oven will turn on by itself at the time you have set, bake for the required time and then keep everything hot and moist until you return home to serve it. Automated cooking on an accurate gas range is really the most modern way to manage the time as well as your kitchen. af-erno- appe-tizing- ly Modern Gas Ovens Save Gas. . . its Clean-u- p To be really modern, a new homes kitchen should have an automatically safe gas oven that saves oven clean up. Modern gas ranges offer a choice of two systems, (1) the .pyrolytic that cleans itself automatically on a special self cleaning cycles, and (2) the "catalytic which operates at normal baking temperatures. Gone are the days when the inevitable spatters and baking spill overs had to be scrubbed clean. Now, in the modern gas "pyrolytic self cleaning oven, it is a simple matter of wiping up the excess soil and cleaning around where the oven door seal closed and then letting the oven clean itself automatically. The pyrolytic system cleans by means of high heat which reduces the the only way to COOK says Chef Pierre Pavlov and the world's great cooks. Why? The basic reason is control . From the gentlest warm to a searing heat, only the modern gas range performs Instantly giving you exact results. Clean. Safe. Fast. Only the modern gas range puts out only the amount of into the pan. heat that is required-dre- cty See the glamorous new gas ranges in decorator colors at your appliance dealer's. They're a joy to cook with and beautiful in your kitchen. Simultaneous baking and broiling is possible in a modem gas range, if the foods bake and broil at compatible temperatures. The even distribution of moving heat in the oven permits even baking even in the comers and the broiler broils with the door closed. Smoke and spatters are consumed by the clean gas flame not deposited on your walls and furnishings. Chef Pavlov demonstrates the modern set at Keep Warm. Uncovgas remains delectably hot food ered, and moist Even meat stays rare. This is thanks to the slight amount of water vapor released by the accurately conoven -- trolled low flame. a modern The modern gas oven is remarkable for even baking. The constant circulation of freshly heated air also prevents fail-saf- e flavor-mixin- g. here shows Chef Pavlov brocthat biscuits, fish and coli au gratin can all be baked at the store-bough- t same time without each food's losing its individual flavor identity. range fora modern woman the Gas range jl Everyone loves broiled oven soil to a fine white ash. After the oven is cooled, the ash removes with a damp cloth or sponge. The operation of the gas py- steaks, but only owners of modern gas ranges enjoy the broiling. Here Chef Pavlov is broiling steaks with the broiler door closed. The clean gas flame consumes the smoke and spatters. And you can be sure that the intense heat sears In the flavorful juices! MOUNTAIN FUEL i. rolytic self cleaning oven is extremely simple, fast and safe and it operates for less than similar systems. The gas flame accounts for the speed like all gas ovens. The cleaning cycle is completely automatic, and in some models, the broiler is combined with the oven so that they are both self cleaning. The catalytic system depends on a chemical formulation impregnated into the finish of the oven liner panels or walls. This special ingredient causes the oven soil to disappear at normal baking and roasting temperatures. Thus, the catalytic system is called the "continuous cleaning system. Whichever system is your choice, all modern gas ovens are automatically safe and factory tested and proven. |