Show EGGS AND VEGETABLES I ARE LOWER IN PRICES I SUGAR GOES AWAY UP Beet Product Advances 25 Cents With 1 More I Expected Garden Truck on Market in QuanI Quantities Quantities Quan Quan- I Within Reach of Pocketbook Meats I Are Steady I j Its It's Just like real spring time along I market row The stalls and benches I are laden with a variety of fresh green vegetables which cannot be surpassed two months hence and the wonderful part of it all is that the prices for these out of season or nearly out of season food stuffs are within the bounds of ot reason teason It was expected earlier in the week that the he sharp drop in the temperature would have its effect on the market for green stuffs but apparently this thio apprehension sion was without cause canse for the prices have remained steady and no advances advances advances ad ad- vances were made Radishes green greenspring greenspring greenspring spring onions rhubarb green peppers turnips and beets are all h hero here re in plenty and the prices almost make one believe that spring time has come for sure There tare rare still some hothouse cucumbers cucumbers encumbers cu en- cumbers from the California establishments establishments on the market and they are still demanding their weight in sil all ver A sufficiency of these to add a little taste to the s salad lad for the family dinner demand a price which will make a brand new five-dollar five bill or oran oran oran an old five dollar bill mighty sickly looking and all but exhaust the piece Cucumbers at this time of ot year are only for those who can write a a. check in lii six or seven figures without haYing having heart disease Eggs at Thirty Cents Cent S Now that the family standby the tile chicken has resumed her place at the tile work bench there apparently is no stopping of the industry Fresh eggs right from the farm are rolling into the market places in great numbers and the well known variety known as case or just plain ordinary eggs have been relegated to the tile re rear r for another period of time to come forth again when the birds decide to go goon goon goon on a strike Eggs which can b be trusted are now available at 30 cents a dozen and although the supply is plentiful there is little hope that the price will go any lower Thirty cents seems to be bethe bethe bethe the standard price for eggs in which one can place any confidence and thirty thirty thirty thir thir- ty cents they will remain until the time comes for the upward Jump When that period arrives there is no limit to the Jumping ability of these little objects of ot trade Sugar Is a Kangaroo Sugar is is' showing great strength ami ability a as as' asa a jumper and ad continues on its upward flight The last week has witnessed a jump of ot twenty-five twenty cents and reports are current i in the market center this this' morning that a further further fur fur- ther advance of 1 is expected Raw sugar now is higher than at t any time since the civil war The demand for sugar in Eastern market centers is exceedingly exceedingly ex ex- ex heavy and this is given as the reason for the stiff advance in prices The United States is now supplying supplying supplying sup sup- plying several of the tile warring nations of Europe with th the sweet stuff and the people of ot the United States are paying payin the premium T T. R. R Cutler general manager of the Utah Idaho Sugar company said yesterday that his company had received received re reo re- re many offers from Eastern speculators speculators speculators spec spec- in sugar but all had been refused and that a a. sufficient supply would be kept on hand to supply the regular customers of ot the company Meat Prices Steady S The week has brought forth no changes hanges whatever in the meat and meat neat products market The supply is good and prices are firm without changes hanges han es either up or down The poul- poul try marl market et is somewhat short of supply sup sun ply and prices are high although it is believed there will be a break shortly Local fruits are on the fag end of ot the season The Utah apples have haYe been entirely exhausted and the supply supply sup sup- ply now on the marl market et comes coines from Idaho and Oregon There are some apples of ot fairly good quality to be had but for the most part the supply is of second order California and Florida citrus fruits are plentiful and showed some little decline in prices for the week I II I I- I Household Hints By MADAME MAIS MAISON N. N A butlers butler's pantry is a most necessary necessary necessary sary adjunct to the tile kitchen and dining room and often very poorly arranged owing to lock of thought on the part of the architect and sometimes omitted omitted omitted omit omit- ted entirely in a house or apartment otherwise up to date in many details The space need not be large for every necessity may be condensed to the lowest terms and one may ma- well take off oft a bit from both kitchen and amI dining room to make room for this great convenience There should be cupboards drawers of various sizes and closets in this serving pantry with a sink for tor washing silver and and a fine tine china having a swinging faucet so the water may b be turned into either side of the sink one for washing and andone andone andone one for tor rinsing Some of the drawers should be long enough to take in the best tablecloths without folding in the tile middle and wide enough to hold the largest size case cane for dollies doilies If It these thes long receptacles are fitted with ball bearings they can be easily pulled out and pushed back C S C Then there should be a rack for holding the trays of all an sizes and linc lined d drawers divided into compartments for tor holding silver sliver One closet with glass doors should be he devoted to crystal alone a shelf shelt for each set of glasses In this way work will be simplified with a place for everything and everything everything everything every every- thing in its place In some serving pantries there Is room for the tile heater for plates platters platters platters plat plat- and vegetable dishes and a cooler for salad d plates frozen rozen des desserts etc tc all bl allot of which are invaluable for tile management of perfectly given ghen dinners dinners din din- ners and luncheons and do not cost so much to install if planned in the original estimates for tie the house A swinging doot door connects with the kitchen and one with the dining room and see to it that these doors are not opposite if they are much that should remain unseen will be revealed and it is just such things as this that make or mar the perfect running of the household machinery In some houses an opening may be possible through the wan wall permitting dishes to tobe tobe tobe be passed through from the kitchen This aperture should be over the long shelf in the pantry and If this is I practical it may be counted upon to save time and an enable one waitress to I handle a small dinner say of ot eight guests The shelves and floor of ot the refrigerator refrigerator refrigerator I should be cl cleaned thoroughly at least once a week In this weekly cleaning all food must roust be removed The racks should be re removed removed removed re re- moved and washed in hot soapy water and with a long handled bottle brush brosh After Atter It is thoroughly cleaned boiling water should be poured through it It the waste water drains into a pan this ibis too must be thoroughly w washed shed in hit soda or soapy water and then scalded The cleaning of the drain pipe and pan is extremely important as they often have a a. very disagreeable collection tion of dirt from the Impurities of the ice The dirt may also be quite dangerous dangerous dan dan- as it is Impossible to tell what bacteria may be present in the ice Place to Grow Germs As long as the bacteria are in the ice their growth is retarded but when they ther get into the drain pipe they have havea a favorable place for growth since it is damp dark and above the freezing point It would be hard to give too much care to the drainage of ot the re refrigerator re- re Many refrigerators can be fitt fitted d with witha a a. water cooling apparatus The position position tion and type differ with the make mako of the refrigerator but in general they consist of a con coil of or heavily blocked tin pipe in the ice chamber one end of ot which is connected with the water main and the other end terminates In Ina a a. faucet in front of the refrigerator These are seldom placed In Continued on page e 7 EGGS EGGS' AND VEGETABLES Continued from page 5 tors of less than than pounds pounds pounds' ice capa capa- city They vary in price also according to the make They are a a. great convenience use because they insure cold coldwater coldwater coldwater water at all times without having to remember to place bottled water on the ice and without havin to run the risks which putting ice into drinking water water- entails The kind of refrigerator which we wech ch choose ose depends largely upon the ther size of our pocketbooks but it is poor economy to buy a cheap one Because of poor insulation it uses more mote ice and amI because o of poor circulation an and ancl 1 insulation lation laUon the temperature is is not low enough to o preserve food properly so ao that there may be be- bea a waste of ot food It pays pays- to buy a a. good refrigerator even though in inthe the process process we we have to give up some much desired articles of ot fur fur- A A. good refrigerator with good care lasts a long long- longtime time and it means that food tood is kept in better condition A A. A poor refrigerator which does not refrigerate refrigerate erate and which cannot perhaps be kept in ill 0 a good sanitary condition is in the end a a- loss to toj the pocketbook and may be a a. menace to the health of ot the family |