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Show i ;'jpS'i'6S'$!Wr 11. Refer to County Fair schedule for time and place infor- CLASS 13: JELLIES, JAMS OR MARMALADES mation. 4--H DIVISION A FOODS AND NUTRITION CHAIRMAN: Carolyn Maxfield 896-618- 5 Premiums: DEPARTMENT Blue-$1.5- 0, Red-11.0- White-50- c 0, CLASS 14: CANNED VEGETABLES AND FRUITS (Exhibi- CLASS 1: FIRST PHASE - Fun With Foods or Tricks for Treats - Four baked cookies, same variety. CLASS 2: SECOND PHASE Have Fun with Quick Dishes Four muffins, one variety, or or Foods one standard loaf quick bread. CLASS 3: THIRD PHASE - Have Fun Learning About DEPARTMENT SUPERVISOR: Stephen K. Jackson Luncheons or Quick Meals - Four baking powder or four beaten batter biscuits; or four cheese roll-upPuffs, baked in muffin tins. CLASS 4: FOURTH PHASE - Dinner is Served or Teens Entertain - One loaf white bread or one loaf whole wheat bread. CLASS 5: ADVANCED FOODS - A member may enter only one individual exhibit. An individual exhibit shall consist of one variety of fancy baked products: bread, rolls, cookies, cakes or pies. s; CLERK: Marsha Jackson 896-099- 5 Steve Jackson DEPARTMENT RULES AND REGULATIONS 1. Refer to General Fair Rules and Regulations. 2. All exhibitors will be required to submit project record books with their entires. All record books will be judged. 3. exhibitors of livestock and dairy should refer to and follow the operation guidelines of the Southern Utah Junior Livestock Show. 4. All livestock and dairy exhibitors are encouraged to participate in the various educational events and contests of the Southern Utah Junior Livestock Show, such as: Livestock andor Dairy Judging Contests, Fitting and Showmanship Contests, etc. 5. exhibitors of poultry and rabbits should refer to operation guidelines for that department. exhibitors-o- f 6. crops and gardens should refer to for the Horticulture and crops Departoperation guidelines ment. 7. horse exhibitors should refer to operation guidelines for the Horse Department. 8. For details on requirements for contests and score Card outlines or check with County USU information, refer to Extension Office. 9. All participants are encouraged to wear the emblem on an article of clothing during the fair. Emblem can be obtained from County Extension Office. 10. presentations and contests are open to all However, only ages 14 through 19 will be eligible for state contests. 4-- 4-- H 4--H 4-- 4-- H 4-- H 4-- H 4-- H CAKE DECORATING Baked and decorated cake not to exceed 10 diameter if round or square or 10xl3 if rectangular. Height cannot exceed 12. The bake sheet should be 1 bigger than the cake. CLASS 10: FIRST PHASE - Decoration would include simple borders, drop flowers, simple leaves and simple writing. CLASS 11: SECOND PHASE - Decorations could include borders, formed flowers, and detailed designs. FOOD PRESERVATION CLASS 12: CANNED FRUIT (Exhibitor must be in Foods 3EE WS FOIL k gWFUH, HQOIg Hill 3 CLASS 15: CANNED FOODS FOR ONE FAMILY MEAL (Exhibitor must be enrolled in Food Preservation Phase III or above) . Exhibit shall consist of : Four jars of canned food that might be used for luncheon, dinner or supper. May include fruits, vegetables, jam or jelly and relishes. May also include meat. (Jars may vary in size). MENU FOR THE MEAL - Print or type On a recipe card. Menu will include foods of a The four canned foods will be only part of the menu. 4-- H members enrolled in food preservation project. Exhibits: Canned products. The food must be in Kerr jars with Kerr lids. 1 jar berries 1 variety 3 jars fruit - 3 varieties 1 jar of tomatoes 3 jars vegetable - 3 varieties (meat may be substituted -- baked in a reflector oven. CLASS 8: THIRD PHASE - An individual exhibit shall consist of an original puppet show with script, or an original flipchart with script to be used as a teaching device on food safety. CLASS 9: FOURTH PHASE - An exhibit shall consist of a homemade food dehydrator. Preservation Phase I or II) 3 jars of fruit, (tomatoes or berries may be included). tor must be in Food Preservation Phase III or IV) 2 jars of fruit or berries - 2 varieties 2 jars of vegetables - 2 varieties 1 jar of meat or fish - (optional) 1 jar of pickles or relishes 5 of 6 jars total CLASS 16: KERR FOOD PRESERVATION - Open to FOOD CONSERVATION AND SAFETY An exhibit CLASS 6: FIRST PHASE Outdoor Cooking shall consist of one homemade outdoor cooking oven. CLASS 7: SECOND PHASE - Outdoor Cooking - An exhibit shall consist of four biscuits on a stick, or four biscuits 4--H 4-- H (Exhibitor must be in Food Preservation Phase II or above) 2 jars of jam or marmalade - 2 varieties 2 jars of jelly or berry syrups - 2 varieties ' 4 jars total varieties for one) 8 jars total Participants in state contest must also submit a comReport pleted record book as outlined in the National 4-- H Form available from County Extension Office. CLASS 17: BALL CORP. AWARD - To stimulate the interest of the younger audience in home food preservation, Ball Corporation is offering three special awards of: dozen quilted crystal jelly jars h dozen pint jars 1 Ball Blue Book Each participant must plan and exhibit menus for meals for one day (3 meals: breakfast, lunch and dinner). The menu must utilize guidelines suggested for good meal planning, i.e., texture, color, method of preparation, utilizing food available and basic four food groups. Three jars of home canned food must be exhibited with the menu. 1 1 wide-mout- gsoacsoBaacscwaiaacicxitxscKaBsacsocscstscacsossaaooonaBsoaassocscxscacsaoacsaassqi SECOND AN NUAL Mel Harris Production Ewe & Ram Sale Saturday, August 29 At The Sevier County Firm Trade Appraisals Within Three Days - 1:00 p.m. Fairgrounds Sale Barn With Approved Credit. Delivery Included In Price Within 250 Miles FHA-V- Just In - A 1982 Woodlake Double Wide. 1 Bath, Three or Four Bedroom, Appliances, & Conventional Financing! 1982 14x70 Governor, 2 Bedroom Deluxe Unit. Special Hardwood Cabinets, V4-ln- Masonite Siding, Total Electric. ch Natural Dm Paneling. Sheetrock Wails. 24,900 1981 14x54 3 Bedroom, 2 Full Baths. 13,500 17,900 Instiled on Let Featuring 70 Head Instated on lot Yearling and Lambs InstaSad on lot CKLL CHARLIE Suffolk & Columbia Ewes & Rams On Display from 9:00 a.m. Until Sale Time! OR DEENA KcCORKIE WERE (CROSS FWE1THE HEN SHOPPING CENTER! AUCTIONEERS nonmTDAS rnTTonPExxom Call Chafe CScConkie Tods 8SS-538-1 South Hsj. 89 Thursday, July 10, 1981 - Rfchfidd n i.'v Hum V'u ( iuiaT?wcyyrfTT SopptoiiMt to THE RICHFIELD REAPER, NOTE This is an specially fin sat of Suffolk and Columbia individuals. Mr. Harris has gone to tho trouble to prove those blood linos, both on tho Show Circuit and in tho flock. Don't miss this opportunity to purchase exceptionally good stock for your range or farm flock. Bob Btgley, Auctioneer ROOSTER VALUf SHOPPER, SAUNA SbN PlS 21 |
