Show white potato meringue i pare and grate one large w white hite potato add the juice and grated rind of one lemon one cupful of cold water one cupful of white sugar one halt half teaspoonful of salt and the well beaten white of one egg turn into a pie plate lined with puff paste and bake when done cover with a meringue made of the beaten whites of three eggs three tablespoonfuls of powdered sugar and flavored with a tow few drops of lemon extract brown delicately and when cool dot with bits of bright col ored jelly |