Show RICH VARIETY OF CUSTARD with special flavorings it can be made into several different kl ds of dessert let one quart of rich milk corns come to the bolling boiling point have one egg and yolk of another well beaten gad and mixed with one halt half cupful b of sugar mix ono one tablespoonful ot of coma tach smooth in cold milk and idd add to tee egg and sugar stir all ail into the ilot hot milk boll until it thickens flavor and pour koli avor yer the stiffly beaten white of one egg 1 Coco cocoanut anut float add cupful of cocoanut coco anut anuL chocolate puA ding cy by adding one baa cupful melted incited chocolate and doubling the of cornstarch cor YOU yoa inay mayi have individual chocolate cones mold which have hare been refused la in cold serve berve with vita cream orange custard ca U awn custard oom bof grrce cupfuls capfuls sliced olleen usharan us caran olt orrt U CM tosca bustead of if eream freece mr the th plain cup cos elrd rtuh or without rait and yon hato ft 6 rich smooth ice fee cream |