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Show REVIEW, EARLY MORMON CURRENCY is pointed out to Mr. and Mrs. Christensen, 2515 Dearborn, by Clifford D. Hughes, chairman of the Utah Numismatic Society. The 200 member A M. B3 September 2, 1965 society is sponsoring its second regional coin show in the Hotel Utah Motor Lodge, today through Saturday with extensive displays of United States and Foreign coins. Never Mind The Jolly Green Giant , Just Pickle Us Some More Beans ! tke it that long. Her husEleanor says they never children (and mine) can o through a quart of Dilly a short order and, strangely enough, they seem to a longing for sweets and pastries. I liked a sample of Dilly Beans Eleanor gave me so much that I asked her to put up some for me, and now we have 20 quarts on the pantry shelf. There were 21 yesterday, but nearly a whole quart disappeared overnight. Eleanor, who is Mrs. Ross Green at 5646 South 4540 West, cans about 40 quarts of Dilly Beans, 30 quarts of bread-an- d -- butter pickles, 60 quarts of pickled beets, 30 quarts of sliced chunked and whole dill pickles plus fruit of various kinds and chili sauce, tomato juice and whole tomatoes. The husky little Green sons and plump and pretty little daughters are a testimonial to their mothers good planning. They are Russell, 8; Richard 7; Christy, 6; Debbie, 4; and Daren, 2. Husband Ross hurries home from work as a truck driver at Kennecott to sample Eleanors specials. The petite home canning expert is a primary and relief society teacher for the Kearns 8th Ward in addition to raising five children on her own gourmet fare. Here then is the coveted recipe which we extracted from Eleanor by promising not to burn trash .when her white wash s on the line: MRS. GREENJEANS DILLY BEANS mer By BETTY CASTILLO but and Beans in take away band, our block, theres a gal named Eleanor Green who is a in the fine art of pickling ordinary garden vegetables. She can take beets and cucumbers and, in separate jars-- of course, put them up with vinegar and spices fit for a king. And what she does to plain old green beans is truly a marveL We call them Mrs. Greenjean's Dilly B'ans. She picks them herself cut in the country while they e still young and fresh ans them, puts them right off the vine, brings them home, in ice water to crisp them up and then bottles them in the most exotic way. They're supposed to last until next sum- On master Symphony Praised While Maestro Maurice Abravanel, conductor of the Utah Symphony Orchestra, is being praised for his work on the west last, recordings he made last year are being praised on die east coast. For the last ten years, Maurice Abravanel has held the musical directors post at the Music Academy of the West in Santa Barbara, California. This mean most of July and August are spent working with opera. He draws the vocal, instrutogether mental, dramatic and graphic resources from all over the country and makes an operatic presentation. At the same time he is drawing together more credit for his name in the music world. The Los Angeles Times Just this week wrote: "Santa Bar- baras as an significance operatic training center rose several notches Sunday night when the Music Academy of the West unveiled the summers project, Verdis "Fal-staf- f. Credits are due in equal measure to Maurice Abravanel who conducted,and Martial Singher who produced and staged this masterpiece. For once it is not too much to say that every detail was right. was written same aay about Mr. tvanel in the Los Angeles old - Examiner: Two ars shine in majority in the Music Academy at the Wests production of Verdis Falstaff. The brighter of the stars is the orchestra, which conductor Maurice Abravanel has brought to a high in a degree of proficiency subtle, brilliant, bejeweled instrumental score on which the masterpiece of comic opera floats lightly and enchanting-l- y. Abravanel is responsible, too, for the exceptional precision of the challenging vocal ensembles that are so strategic a part of this Inexhaustibly resourceful and timeless The following ' new work. Meanwhile on the east coast, HiFiStereo Review came out with some glowing words about Maurice Abravanel as conductor of the Utah Symphony Orchestra. Commenting on the Orchestras recent recording of Pick or buy fresh, young green beans. Snap the ends off and wash beans. Put them in ice water to make them crisp. Stack the beans in bottles and to each bottle add: 1 head dill 1 clove garlic 14 teaspoon red or cayenne pepper Bring to boil: 2 cups vinegar 2 cups water 14 cup plain salt (uniodized) Pour liquid over the beans and apply lids. The boiling water will seal the lids as it cools. The secret for Dilly Beans came to Eleanor from her late Mrs. Frank Green of Union, who was also a canning specialist in her lifetime. mother-in-la- w, bsbxb Pro-kofie- Symphony YES DEIFIA DRUG IS CALL! NS IT QUITS... OUR LOSS IS YOUR GAW fev!L... (Tilfi. dnwo lv. No. 3, the magazine said: The performances by the Utah Symphony and Maurice Abravanel are ( as vigorous, heavy-weigthey indeed should be), and chock-fu- ll of iheerfully ma. sed sonorities. The sound is spacious and handsome. The same issue continued with a review of the Utah Symphonys recording of "The Creatures of Prometheus by Beethoven: AbravanelsUtah turn out a nicely players paced, neatly phrased performance. Vanguard's recorded sound is excellent, as usual. In all, an entertaining record of minor Beethoven. Maestro Abravanel will return to Salt Lake City the first week of September from Santa Barbara, California to begin preparation for the 26th season of the Utah Symphony. EVERYTHING MUST GO DRUGS ht housewares ear-splitti- ng hardware VjWflu. awji WILL 20o DEDUCTED HOLD-A-HILSTOPS EROSION FREHNFR "Planter Blocks" BE RETAINS HILLSIDES FROM PURCHASES AT NOW! Mountain West Gardens CHECKSTAND L - Jwflfcs ORDER Complete Landscape Center 277-208278 8411 1567 East 3900 South. t S pjt No 2360-79- 7 1 39 Quality Oven Bakftd 3 Coats NEXT TO MAYFAIR Body And Fender Work WHITE AUTO PAINTING & METAL WORKS business WEST 2ND SOUTH 1552 35 year in 486-133- (hrlk 233 East So.th 3 taffln) Garden Ten-p- e sait uke cm PHONE 484-159- 1 |