| Show the preserving of eggs the rhode 11 i land ind experiment exper imprint la tion lias has becci biting in rire pre sorting e eggs gs for scars cars anil and has come com 0 to 10 some ier T definite conal ismons on the subject among numerous crous letb melh oils 0 of arp eggs tho the following fol loNIng liae haie been considered worthy of ex tests r first arst water vater gliss glass a silicate e of f soda se s e frd c r 1 dry tible e at 1001 soda salt sa chloride h de of f or 0 e urn ur n third d slaked lime ind and salt ilie i l ie fourth astling line fifth city wood lacs sixth firich ground sulphates sulphites sulp hites or of lime beneath hee beNe nth powdered polde sulphur eighth brimstone ind sulphur ninth of c potash tenth icid eleventh alt brine of 01 the diar ifft methods tested in this series of experiments tho the old anay ay ot of bisin using 91 alil ia ell cd lime and salt brine proad to be bc cra effectual ind in his has also tho the advantage adan adian toge tage of beins being she eie it Is albo not dl licule to pric lice let roi ro i i of 0 a low few months orill caching incK ln in dry dr table tabe salt Is of bior I 1 or a i period of a fw few weeks mecks sni the eggs kith xa afline afI ehne ine may ma roo bonc an ef cf feetie of pre prailow pr ailon in the place 0 of almost almo any clean greas may be used of OC all the substances experimented experiment cd the gatei gliss lass solution coull be reduced to three per cent and retain ret 1 I in 1 its ta quality water glass can be obtained from druggists at from JO 0 to CO 60 cluts per gaelon it is easily ind the soli so lilion tion maa be it bcd cd tho the eess eg s should be complete iv immersed in the solution and it anc epa float ai a i inner coer alch will nill kink them below the stir face ace of the thild be ii iaea ed in several tests x here the aggs v ero ere placed in fit tol lairs ars saucers used for foi this purpose rhe e expense X of the he gatei glass at GO 60 cata per gallon bould amount to about to thirds of a cent per dozen eggs this doer not include the expense of the jar or receptacle which it may be of stoneware glass or wood we give in detill the method of the two most successful pie iz water glass and lime water and salt brine water glass silicate of soda method the water nater glass or 01 soluble glass is ie obtainable ot of druggists and costs from 40 to GO 60 cents per gallon that used in the he t a s was waa of 0 oe de cinc grait gr alt which in hf first series ot of tests was war ciliated with distilled wa ter to a ten per cent solution in tice take lake one pint ot of water glass and add nine pints ot of boiled water on may 18 1899 20 eggs ot of leghorn begho rn owls fowls laid during the five days from may mas 12 to 16 were carefully lully washed water and placed in a stone jar the ten pel cent solution ot of w water ater glass wag waa poured floured oer ocr the eggs until they were completely covered by the liquor the covered jar was placed on the floor of the cellar closet and left untouched until the end of the test april 4 1900 result good per cent on op openings enin the lair jar tre tie ai ter glass was as found to hae bae formed a white gelatinous precipitate ellch adhered molle moie or less closely to the eggs egg the s shells bells of the eggs were ery cry clean owing to the alkaline nature of the tb r solution I 1 ol ution the air cells were not en barged examination showed t the b e whites of the eggs to he be clear but not so limpid as those of fresh eggs the olka bolks appeared normal in color and condition the taste of the eggs was slightly flat or at least not per fecci fresh the eggs had bad kept well for or a period of ten months and 17 days and proved to be suitable f tor or culinary use lime water and salt brine f method 1 one crib pound t f bulck lime and one halt pound of 0 ule tal e salt were wela thorough li mixed with tur four quarts of boiled water after and settling the clear solution as drawn on off tor for use la in the teston may 18 1899 20 leghorn eggs laid d during the five days may 12 to 16 were ware washed and placed in a tone stone jr jar and the solution of lime an and salt gait bourd over them until all the eggs were tur fully surrounded and covered by the it H wid lid result good per cent ba b 1 0 D per er cent this jar wis was opened 1 vl 10 20 1900 the surface of the liquid was wa crusted and considerable consId Table silt lit had bad settled to the bottom of the jar the shells of the eggs which were in this silt gilt appeared very fresh the exteriors of the shells were ct clean eari and clear the al cells were not increased in size the tee whites and 33 boks were normal in appearance the whites beat up nicely but had a slightly sa line taste several used as dropped eggs appeared to be nice but had a slightly slight sharp taste this old ash toned method of pre prec e vang eggs is thus again troed he |
