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Show uiritiious Meals (Continued from page 17) vinegar, and a blend of the catsup and cream cheese. Add the lemon slices and butter or margarine. Heat thoroughly, stirring occasionally. 2. When ready to use, remove from heat and mix in the bottled brown bouquet sauce. Bacon-Wrapped Dates sides). About 142 in. from edge of dish, insert the tip of a s»oon about 1 in. into the mixture and draw a circle. (During baking, center of souffié will form a “hat.”) 4, Bake at 300°F. 55 to 60 min., or until a knife inserted halfway be- tween center and edge of souffle comes out clean. About 6 servings A nutritious accompanimentto salads and entrées. Y, ¥, ¥, Y Y, Y, 3 2 Spicy Apricot cup firmly pacxed brown sugar teaspoon ground cinnamon teaspoon ground nutmeg teaspoonsalt cup orangejuice cup water tablespoons wine vinegar cups (1 Ib.) pitted dates Baconslices, cut in halves or thirds Tapioca Cream 2 3 Y, Y, Y 1 Y, Y% \% 1. Mix brown sugar, spices, andsalt in a saucepan. Add orange juice, Ys teaspoon ground cloves 2 egg whites Y% cup sugar 1¥, teaspoons vanilla extract Dried apricots, snipped in quarters water, and wine vinegar; bring to boiling, stirring until sugar is dissolved. Reduce heat and simmer, un- covered, 5 min. 2. Put dates into a bowl and pour hot mixture over them. Cover and let stand until cool. Refrigerate at least 24 hrs. to allow flavors to blend. 3. Wrap two dates in each piece of bacon and fasten with a pick. Put onto rack in a broiler pan. 4. Set under broiler 6 in. from heat. Broil, turning once, 6 to 8 min., or until bacon is crisp. Serve with salad Quick,nourishing 1. Combine egg yolks and milk in a saucepan. Stir in the tapioca and a mixture of ¥% cup sugar,salt, cocoa, and spices. Set aside. 2. Beat egg whites until frothy. Add Y cup sugar gradually, continuing to beat until stiff peaks are formed; set aside. or entrée. 3. Bring mixture in saucepan to a full boil over medium het, stirring constantly. Do not overcook. About 2 doz. Bacon-Wrapped Dates 4. Remove from heat and gradually Cheese Souffle add a smail amount of hot tapioca mixture to the beaten egg whites, GerberToddler Meals. Y ¥, ¥% ¥, Y% 1 (They're surprisingly economical. ) A ToddlerMeal, a glass of milk and a Gerberfruit or dessert economically provide your child with complete meal nourishmentand enjoyment.Bite-size pieces of meat and bright vegetables in Toddler Meals are just right for yourlittle self-feeder. ert Lasagna, Chicken Stew and6 othertasty casseroles offer a high levelof protein in relation to calories. A wonderful valuein nutrition and convenience. Quick and easy to prepare—justopen, heatandserve. Handy when Dadorthe sitter makeslunchor dinner. Or whenyoutravel. If your child is outgrowing mostbabyfoods, yeu can’t alwayseat as you do, count on Gerber Toddler Meals. They're in your Gerber food section. egg yolks, slightly beaten cups milk cup quick-cooking tapioca cup sugar teaspoon salt tablespoon cocoa teaspoon ground cinnamon teaspoon ground nutmeg teaspoon ground allspice cup all-purpose flour teaspoonsalt teaspoon Accent teaspoon dry mustard teaspoon paprika can (144, oz.) evaporated milk Y, teaspoon Tabasco 8 oz. sharp Cheddarcheese, shredded 6 egg yolks, well beaten 6 egg whites stirring constantly. Then quickly blend in remaining mixture and the extract. 5. Cool tapioca, stirring once after 15 to 20 min. Turn into a serving bowl. Chill. 6. To serve, toss apricot pieces with ground cinnamon and spoon over tapioca. About 6 servings Rich Raisin-Oat Cookies 1. Blend the flour and dry seasonings in a heavy saucepan. Gradually add evaporated milk with Tabasco, stirring until smooth. Bring to boiling; stir and cook 1 to 2 min. 1 cup sifted all-purpose flour Y, teaspoon baking soda Y, teaspoon salt 6 1% 1 1% 2. Add cheese all at one time and stir until cheese is melted. Remove from heat. Pour sauce slowly into beaten egg yolks while beating constantly. 1 egg % cup water 3 cups uncooked rolled cats 1 cup dark seedless raisins, chopped 3. Beat egg whites until stiff, not dry, peaks are formed. Spoon the sauce over egg whites and fold together until just blended. Turn into an ungreased 2-qt. soufflé dish (straight 1. Sift flour, baking soda, salt, and cocoa together. Set aside. 2. Cream butter or margarine with extract until softened. Add sugar GERBER PRODUCTS COMPANY, FREMONT, MICHIGAN 49412 18 tablespoons cocoa cups butter or margarine teaspoon vanilla extract cups sugar Family Weekly, February 21, 1971 |