Show TT lomers mot er s coo cook book boo flower in the crannied wall 1 pluck you out of 0 the crannies I 1 bold you here root and all in my hand little floar but it if I 1 could understand what you are rout root and all and all in all I 1 should bould know what god and man ia tennyson Tenny noD LUSCIOUS PINEAPPLE S like other fruits are P pineapples never better than hen served mid and eaten fresh but we are glad to 10 have a i few calls during tile the season when they lire are not in the market to help out in tile the menu manu planning As a salad there Is nothing more delicious than crisp hearts of lettuce with the juicy diced dicea fruit sprinkled over it dressed with a good french or mayonnaise dressing pineapple dessert Oct sert arrange on individual plates platea a slice allce of pineapple for each serving in the center of each slice place a cone of ke he h e cream and sprinkle with chopped nuta frozen pudding hake a custard of a pint of milk three egg yolks a cupful of sugar and a pinch of salt strain add a teaspoonful of vanilla and almond ex tract traci mixed then lien fold in the whites of the eggs beaten until stiff stift and it cupful ful of shipped hipped cream then add finely chopped pineapple and candled candied cherries freeze as usual pineapple fritters prepare a fritter batter baiter using one cupful of lour flour onelia lf teaspoonful on spoonful of bilking baking powder a pinch of salt two eggs one half cupful of sugar and till one half cupful of milk rent beat well add one cupful of shredded pineapple fry by spoonfuls in deep fat pineapple with cheese pince a slice of pineapple in the center of hend head lettuce put a ball of cream cheese in the cavity of the pineapple slice sprinkle well with french dressing and alced egg yolk pineapple cake make alake nn an angel food baked in a sheet cut and put together in layers using a filling of whipped cream sweetened and flavored with shredded pineapple well drained added to the cres cream in hio 0 I 1 au 13 S western newspaper union j |