Show TM thanksgiving day thanksgiving nC dayl ris then our nation tries to pay its heavy debt of 0 gratitude I 1 for bountiful supplies ot of food and richest blessings that expand to cover all of freedoms land thanksgiving SWEETS candled candied pineapple cut la in small pieces and dipped in melted fondant ton dant A decorated with one or two wo of the de pret pre ices ty candies tand les which A may be purchased y from any con confectioner feo Is a wholesome sweet which r I 1 is easy to prepare nut balls chop chod several kinds ot of nuts mix well and stir into fondant until well mixed roll the balls in chopped nuts until they are well lov COT ered brad fondant la Is made by boiling two cup als fuls of 0 sugar a pinch ot of cream ot of tar tar or a tablespoonful tablespoon tul of 0 corn with a halt half cupful of 0 water until it makes a soft ball when dropped in fix cold water cool and stir until white and creamy spice drops add oil ot of cinnamon and oil ot of cloves to fondant then roll th ih small balls like hazelnuts i put tiny silver candles candies on one kind and rank pink ones on the other to distinguish flavors almond sticks blanch halt half a pound of almonds and chop them fine stir into a cupful of fondant flavor with almond knead and roll in sticks about the size of the little finger rice jack cook together until brittle la in water a cupful of molasses a cupful of sugar two tablespoonfuls tablespoon of water a tablespoonful tablespoon tul of butter and a pinch ot of soda then stir in three cupfuls of puffed rice pour into a greased pan and allow it to harden chopped figs added to fondant then made into balls or squares and dipped dipiet in melted fondant or chocolate to coat these will be sticky unless dipped in some covering to give them a coating chopped dates and softened brunea chopped and added to brown bread Is an addition and change from raisins so commonly used |