Show SAVE EGGS FOR WINTER NOW poultry department of new york state college of agriculture Aorl culture G alvea vell practical directions eggs at present prices on the farin anro cheap food next winter when eggs are escarc 0 and high why not have hav e plenty of cheap ega for or horns home use I 1 the poultry department of the new york state collego college of agriculture at connoll university gives the following directions for or preserving eggs in the commercial batet glass gass don may be obtained fromsky from any drug store at a cost coot of about 20 cents bents a 0 cuart mix 1 quarts ot of attus solution with eighteen quarts of pro water water which has haa been boiled Is prefer able stir these until they ure thor thop hughly mixed two elget golon glon jars jar aro are sufficient for thirty dozen f ua ing the amount of solution tivit ts As proscribed above after the water iasa la Is thoroughly mixed dlallo it into the vessels to bo be used be sure hat ahat the vessels aro are absolutely clean place the eggs in the water glass see that the tops eggs aro are covered by at least two inches of the liquid and coyer the jars jara to prevent evaporation place them in a cool place where they woi will bo be undisturbed during the year behr Fre preserve serve only absolutely frech eggs eggel stale eggs will nol keep in any preservative serva tive have your ready to put the fresh eggs lutc into as you get them it if you are lu in doubt as to their fres freshness liness candle thrim thorn or see sea if they sink when placed in a dish of water it if any egg sinks it Is reasonably fresh do not preserve dirty eggs nor eggs which have been washed d water glass eggs nio me practically lill a good as aa fresh eggs for most cookle 1 purposes if it Is desired to boll prick a small hole through the largo end of the shell before placing them in tho the water the pores of the shell have been seated with the water klass glass solution and without this pm plo hole tho the expanding air within tho the shell would burst it |