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Show ipproach of the fall months astlcr. many people- to pn i to autumn suggestions This j Ud just as much In prcpara-r prcpara-r tS Wtrhen as In the pr-r pr-r laoouncement of fall styles p i' warm meals, of cal e-cl e-cl of candy making aro only fut of time away It Is prob-a prob-a tome of these thoughts In it many competitors In the itcbra and Pantry Recipe htvf jobmit'ed during the tt tome very Interesting rc-ir.L rc-ir.L cature tk foods advertised In the Mchen and Pantry page are I to summer meals they ran! Is th autumn, v. Inter and! Handreds of wonderful dishes prart-d with th. m. An idea I if (btx possibilities Is given aiM number of recipes pi lnt-! twk. contort of having electrical In the home Is appre lat -I samtr months and equally In Ttfy lift a tremendous bur- 1 Tork from the busy house- io U usually busier during 9kg wason and then w hon ' kji have started once more I s etriler in the summ. r ltf.e rang'- Is tho center of a' mi It Is a time sav er, u iTer atd a money-saver as I kome without a vu uum i as not be considered elt h r : tr model. Th.- elcctrb di ltrlc washing maeblne and : waerare all essentials of the et A little Investlgtloii W IIBM will prove profitable. I ft Information can b( se- either the Itah Power & Piny. the Ogden Electric tryor The Llguthous. Hecipe Contest I yards arn mad.- each M 6tandard-E.iamln.-r re-for re-for tDe most accept. ffi l .Wished oa, this ff M and the third is $2 thl te.t pro- Hartals advertised on thl fg ( foods or K.tcneh equip- W th? Mature rin.j l 'ht cributor plainly RSaiUt?red for tn contest K?mbye Standard-Ex- A ?,Sf,the Publcatlon of N ,b,r J contestant, W This Week j 17 Reeves, rear 6 38 m atMif Twenty-third street, who has been given the second, and Mrs. Anna Bi'-j ton. 5. V. D. No. 1 Ogden. who has, been gi en third The recipe Which they Btlbmltted are published on this page. First Prize Cocoa Layer Cake One-half cup Economy butter creamed until srnoothe, then beat in gradually 1 cup Amalco beet sugar, add the beaten yolks of 3 Economy eggB teaspoon Blue Pme vanilla flavoring, sift to-gether to-gether 14 cups Sperry Drifted Snow flour, 6 tablespoons of cocoa, 2 tea-Bpoohs tea-Bpoohs baking powder and a Utile sa't' all from Piggly Wiggly. Add L'-3 u r , L'intah milk and flour alternately, beating very thoroughly, then mix In the stiff whites of 3 Economy eggs. Place In pans purchased from Rich-; ardson-Hunt and well greased with Mountain Brand, lard Bake in a. moderately hot oven. Nut take One-halt cup Economy butter, 1 cup Amalco beet sugar, cup L'intah milk 1' cups Sperry Dnf. -rd Snow flour 8 level teaspoons baking bak-ing powder, 1 t up nut meats purchased pur-chased at Piggly "Wiggly, whites of A Economy eggs beaten dry. Sift flour j and baking powder together three times, cream the butter, add the su-j gar, then alternately the flour and, milk, lastly the egg whites and the nut meats. Bake in a sheet In a shallow shal-low pan 30 or 40 minutes When cold cover with Iclttg and decorate with whole nuts Also excellent white cakes when nuts are omitted. soft (;lnger Bread One-third cup Economy butter, ruP molasses ViJ CUP brown sugar pir based at Piggly f Wiggly. V2 cup L'intah milk (sourl, 2 Economj eggs, teaspoon cinnamon. cinna-mon. ',2 teaspoon cloes. 1 teaspoon j glng.-r. all irom Piggly WiggU 2 1-3, cups Sperry Drifted Snow flour. L teaspoon soda dissolved in 1 table-; spoon of water. Cream butter, add sugar, then beaten eggs, molasses, milk, spices, flour and last, soda iu water Beat well. Bake about 30 j minutes Graham or Whole-Wheat Bread. Scald 1 pint Uintah milk, add 1 table-spoon table-spoon Economy butter Remove from fire and cool Add 1 yeast cake from. Piggly wiggly dissolved In cup ofi luke-warm water. Add enough Sperry Drifted Snow flour to mak. good i sponge let rise, to double its bulk I Add 2 tablespoons of molasses and I teaspoon of salt from Piggly Wiggly. Beat well and add enough graham flour to make a dough. Knead 20, minutes l.-t rise to doubb- its bulk and bake 1 to lVi hours. French Roii Scfiid l pint rjintah milk, add cup Economy butter! cup Amalco beet sugar and 1 teaspoon tea-spoon salt from Piggly Wiggly Remove Re-move from fire and add 1 beaten Economy egg. When milk mixture Is cold add 1 compressed yeast rake, from Piggly Wiggly which has been soaked In 'A cup luke-warm water I Add enough Sperry Drifted j r Snow flour tslfted i to make the . V ronsistency of a cake batter. Beat well. Let rise to double Its "ulk Beat out air and add en-I I ough Sperry Drifted Snow flour' 1 tn make a dough. Knead 2f I minutes and wh n double Its r.ulk lift onm a board and roll I qui 1-2 Inch thick. Spread wt'h rnHfd butter. Fruit Salad Dressing Stir I ogethT 2 tablespoons '"in I starch from Piggly Wiggly and 3-4 oup Amalco beet fu-sar, fu-sar, add s cup boiling water and stir until it thickens. Set back and cook ten minutes Add juice of 1 orange and 2 lemon from Piggly Wiggly Coal and add 1 cup Uintah whipped cream. pple Pudding Crumb fine 1 pint Amerlean-Mald bread, fry brown In 4 tablespoons of Economy butter. Arrange Ar-range alternately layers of crumbs and Craig s sweetened, apple sauce When cold COVer wit ft I Inlah cream whipped and sweet.-ned Flavor with Blue Phie flavoring Pineapple Pic Mix 1 cup Of syrun from .1 tun of pineapple with '-' tablespoons table-spoons corn starch from Piggly Wiggly. Wig-gly. 1 j cup Amalco beet sugar and boll for five minutes Add the piDcappie slk-ed litie and mixed with 2 wcl!-beaten wcl!-beaten Economy eggs, and 1 tablespoon table-spoon Economy butteaf When the crust ls done cover with a meringue made with the whites of 3 Economy ggs and 8 tablespoons powdered sugar su-gar from Piggly Wiggly Brown slightly In an oven. Devils Food t ake One Economy egg, l cup of Amalco beet sugar, 2 ounes chocolate from Piggly Wiggly, -:; cup Uintah milk. '4 cup Economy butter, '? cup Sperry Drifted Snow fiOUr, 2 rocndlng tea-spoons baking powder from Tlggly Wiggly. 1 tea-Bpoon tea-Bpoon Blue Pine vanilla flaoring (irate the chocolate into the milk, stir over fire until thoroughly melted Beat the butter to a cream anil ad 1 egg and sugar When light add 1 boi - date mixture. Stir In flour and bl iking ik-ing powder (sifted) Bake in 2 layers lay-ers and put together with car.im.-I filling. Cnnunel tilling ne and one-half ups brown sugar from Piggly WJg-gly. WJg-gly. cup of l'intah cream. Mix together and boll until It forms a soft ball In water. Then beat until thick Spread on cake. 1 MISS ETHEl WHEELER, R. F. D. No. 5. ()gdn. Second Prize EIDIr; BREAKFAST. Half melons with garnish of lematls. Cream of pea soup Parsley croutons Broiled chicken. Rolls 1 rencb frli d potatoes. String b;ms an gratia. Cider punch. Health bread sandwiches I Frozen peaches Angel Cake , Wedding cake. Coffee, felons Arrange half Utah melons, which hae been well iced, on plates, with clematis arranged around them. 'I I, in. ions may he filled viith various fruits cut In round balls, with cutter 'rom Eb hardson-Hunt "o The trirt and melons mny be purchased at 1'iu:-gly 1'iu:-gly Wiggly's. Cream of Pea Soup Drain I runs Van Alen's peas. add. 1 pint cold arte-1 arte-1 slan well water, 2 teaspoons Amalco sij-.tr and simmer 20 minutes Rub through sieve Scald 3. Joints Uinluh I sweet milk, thlck.-n with 4 tablespoons Economy butter and 4 tablespoons Sperry's Drifted Snow flour cook, d together, Combine milk (thickened 1 land peas, season wlih salt and pen-' pen-' per, heat and sere In your bouillon ' cups from Richardson-Flunt Co. Parsley croutons Cut American-Maid American-Maid bread In 4 -Inch slices. Prom the slices cut shapes with fancy cutter. cut-ter. A rnedium-etzed heart is good Toast the pieces lightly, on your electric elec-tric toaster, from the Utah Power & Light Co . spread with softened Economy Econ-omy butter. and sprinkle with I chopped parsley (purchased at Piggly, Wiggly 1 Put toast in oven to reheat, 1 remove when parsley is bright green If the parsley remains In the oven too long it becomes dark Broiled Chicken Prepare your chicken In usual way, broiling it whole Garnish with green lettut 6 and hard-boiled Economv eggs, cut in rings French lYIed Potatoes Prepare your potatoes 1 which have been purchased pur-chased from Piggly Wiggly's In the usual wa Be sure your Mountain Brand lard is smoking hot before you drop your potatoes In lt become a delicate brown Bemove and lay them on a crepe paper towel for a moment to absorb some of the surplus grease String Be.an An Gratin Open 2 cans Van Alen's, or Plerc s string beans and drain well. Place on a clean cloth to absorb all moisture. When thoroughly dry. put '2 'n a buttered but-tered baking dish (Economy butt 1 . season with cupeil salt and ravnn co or with Va cup Economy cram cheese (grated), pour 3 tablespoons I Intah rich cream, repeat and place in over until cheese melts and browns KolU Order your rolls from ll Ogden Baking Co They are alWHv3 fresh, when delivered at your grocery. gro-cery. Health Bread Sand wit he. Spread your slices of health bread with Economy butter and Economy Pimento Pimen-to cheese. Place 5 slices together and cut In thin slit es down This makes I hem vry attractive. These are also delicious served with Ice-cpld B 1 1 Cherry Idlgbt I ur. has.- J packages pack-ages Cherry Jello at Piggly Wiggly's. Prepare in usual manner and add the Following 1 banana, several slit es canned plneape (purchased al Pig-glv Pig-glv Wiggly st diced fine. Serve with! l'intah cream whipped stiff, garnlsli with pieces of pineapple. Cider Punch To a bottle ol Bei er's apple elder add the same amount of charged water Add pu ces of I lemon, orange and pineapple, which' may be purchased at Piggly kggly'S Pineapple juice may be added Garnish Gar-nish puncb bctyl with bunches, of ripe grapes and leaves FYoicn Peaches r s cups of medium med-ium cream from the Uintah dairy add 2 cups of Craig's peaches, which have been put through a sieve. Swi :-en :-en to taste and flavor with Blue Pin.-vanilla Pin.-vanilla it mny be colored pink Freeze and serve In glasses. Angel Cake Whites of II Economy eggs. 1 large clip Amalco beet sugar, 1 teaspoon cream Ol tartar sift riour and sugar 6 or 8 times, each one separately. sep-arately. Beat eggs well with your Dover egg beater from Kichardson-ii Kichardson-ii ini Co. Add cream of tartar and beat, llx n gradually add sugar and flour Fold In your flout Bake In electric oven, from I tah Power .v Llght Co.. until a delicate brown. j Frost with desired frosting. Wedding Cake Whites of i Economy Econ-omy eggs, yolks of ,, 1 cup Amalco sugar, cup Drifted Snow flour. 1-3 teaspoon cream of tartar and a pinch I of capell salt added to egg whites before beating Beat pk whites. Be it yolks to Stiff froth To whites add cream of tartar and whip till stiff, add sugar then beat in yolks, flavor, flour and fold lightly through, put In oven and bake 4( minutes. Put tie-following tie-following filling between layers Filling For each layer crush one large banana from Piggly Wiggly"s add 2 tablespoons Amalco beet sugar su-gar and enough Ulnrtah whipped cream to make it thin enough to spread well. Cover top and s'.'Tcs with any plain white icing. Cut In small pieces, put In small boxes, one for each guest ( of fee In making good ' off. e several sev-eral things are necessary. First, you must have good material And Of course Blue Pine coffee Is th' very-best. very-best. It is neither ground loo fine or too coarse, and has such a deUciOUS flavor Be sure your coffee pot has been scalded thoroughly Make sure your water Is fresh and not some iinr has stood several hours. Take 1 larg tablespoon of coffee for each person, put coffee in your coffee pot, add whit' of one Economv egp. and a good cup of cold water for each spoon of coffee. Then let boil Fill cups and sweeten with Amalco beet sugar and a tablespoon of l'intah whipped cream. MISS MARY REEVES, Rv-ar 65S 23rd St. Third Prize Appli auet- Cuke Cream lon-ther '2 cup of Economy butter or Mountain Moun-tain bramejtard and P-j ciis of A ma I CO beet sugar add 1 cups of un- SW..el l apple SLlU' . teaspoon nutmeg elovcv and inimiuon. 'j cup of walnut meats and 'j 1 up of Sun-Maid Sun-Maid raisins, all from Piggly Wlggl) store Add 2 level teaspoons of baking bak-ing soda dlssulvtd In a little v.at r arid enough Sperry Drifted Snow flour to make a stiff batter, then add 1 square of bitter chocolate that has been melted over the teakettle Bake , In a moderate oven for t hour m 1 baking pan purchased from Rtchard-son Rtchard-son -1 Inn1 Gntliam Cracker Cake 1 rei m together to-gether 'v ruP of Economy buttei and 1 up of Amalco beet sugar, add .; Economy eggs well beaten and of a cup of l'intah milk. Take - pat ig of graham t rackers rolled fine and 2 tablespoonsful o! Sperry Prut- I Snow flour and 1 teaspOOhfuJ of baking bak-ing nOWdei and add to the first mixture, mix-ture, then add 1 t.aspoonful of Blu Pip.- vanilla and V2 cup of t hopped walnut meats from Piggly Wiggly store Put in a well-greased loaf tin purchased from Richardson-Hunt and bake In a slow oven -1 5 minutes Lenox Fruit Cookies Cream well together i cup of Economy butter and l1: cups df Amalco sugar and add Economy eggs v-n beaten DIs-soit DIs-soit 1 t.aspoonful of baking soda In 2 labb spoonfuls of boiling water and add 2 cups of Sperry Drifted Snow flour 1-:'. t.aspoonful of Ftah salt ami 1 teaspodhful of cinnamon. 1 1 cup of chopped walnuts, and 1 ' 2 cui , of chopped Sun-Maid raisins mixed with 14 1 tips Of Sperry Drilled SuOW 1 flour all from Piggly Wiggly. Make a very stiff dough, mix Well and drop from a teaspoon on a well-butt, r- I baking pan and bike in a .slow oven Cauliflower Mustard Pickles fu-v fu-v itl. t large head of cauliflower Into pieces and boll It with I dozen white button onions in salted water until about half done. Drain the cauliflower cauli-flower and onions and add l dozen cucumbers t hopped fine To 2 quarts of vinegar add 2 cups of Amalco b.-et sugar, 2 teaspoons celery seed. 1 teaspoon tea-spoon of mustard scd, all from Piggly Pig-gly Wiggly store. Bring to a boll Mix together of a cup of Sperry Irifted Snow flour Vt of a pound Of ground mustard. 1 tablespoon Df ground mustard. 1 tablespoon of turner!, powder and a little cold waiter. wa-iter. Add this to the boiling mixture and continue to boil 5 minutes longer. long-er. Pour this over the pickles and Seal while hot. 1 Xnt Bread Take I cup of bread dough after It has risen the second time and add to it z cup of melted I Economy butter. 1 Economv egg. 1 b aapoonful of cinnamon, a pinch of nutmeg, '2 cup of Sun-Maid raisins and to cup of chopped walnut meats, all from Piggly Wiggly store. Knead 'well together, being careful the fruit and nuts are well distributed, b t rise : for half an hour, then bake, greasing I the top with Economy butter Choice Steak Take a steak i' . inches thick ami pound as much I Sperry Drifted Snow flour Into It its 1 possible. (The edge of a saucer Is I very handy for doing thlsi. Take B j baking tin purchased from Elchur 1-: 1-: son-Hunt and put in tP it some Moun-! Moun-! tain Brand lard and Economy butter 'mixed. Brown the steak quickly on ! both sides ami add sail and i" ppi -. i cover with w at.-r and bake In a quick I Oven for 4 ". minutes. This is real nice served with mashed potatoes im you I have the brown gracy. MRS. ANNA BOTOX, R. F. D. No i . Box 160. Ogden. Her Working Equipment Selection of the equipment or tool1-" (with which to dp kitchen work is Just as Important to a woman as the v,.-lecllon v,.-lecllon of tools for B mechanic. Substantial, Sub-stantial, useful, modern cooking uteii--dls are needed in i the hqme. They 'may be of aluminum, enamel ware or some other material, but their quality must be of the Iksi, if the housewife S-; to set ure t he best results in hCT kitchen. K.t hard: on-llunt company's -tore has become the store recognised recog-nised as tin- center fpr household equipment of this kind because it Is realised that the eafabllshhjent handler first-t lui-s.' hlgli-grad" ware. The stock from which selections can be ninth l-t so varied that It Is pos-sil.le pos-sil.le within this store to secure ever, article needed for kitchen equlpmi Dt, for the pantry and the china cabinet. Any Summer Day There ls not a food that Is more attractive In the summer months than iv holes. .nie ice cream, such as Is mnde jhy the Banner Ice Cream compaa. it is good any BUmj.t0 day and most every other day of the year as well, lee .ream is a substantial food. It is also a refreshing delicacy Whether er.ved at home or takd on a pjen.. ice cream is a favorite. The Banner Ban-ner Ice Cream company has arranged for delivery of ice cream direct to the homes, either for immediate use packed for picnics anil outings. A 1, h phone call to the Banner1 plant Will provide Information regarding this added service. Making Preserves Fruit preserving, particularly the making of preserves and jellies, aro , plans of the housewife In the 1 latter part of the summer and the arly fall. when Utah's I choicest fruit is on the market I Apricots are now ripe and ap- ricot preserves Is a most dellc- lous dish. The use of peach. .. I and other fruits Will follow Most Ogden women use beet sugar for their fruit preserving nil I and Jelly m iking They have tJI I ji ; its quality and know thatf I ,1 Is exi silent Beet sugar Is )UAt 'the same as any other kind of puroi ill ugar 1 ptlng that it Is made from IH beets instead of from cane. The facbt thai the beets from which It Is made, are raised In Utah and that the buying. -.ugar means the support ofi a home industry is a reason why most-Ogden most-Ogden women prefer it over the kind' .11 that is imported from distant lands 'and which is no better Canning Tomatoes Tomato canning season has nearly1 hi 1 n a few days the . luscious, ripened fruit will be coming I, - fi. o- io 1 he city The fin- 'est of the tomatoes will go to Ogden'si - mi. i-M- v. ii-i. they will be packed canned In vacuum tins and thor- II oughl) sti rilizi d so that they can he d In otl months of the year. The D Canning company, which pre- packs the famous Pierce' jl ! buy many tons of ( M these tomatoes this year. A study of' the method! used in this plant, which spec alixes on tomato products of var i 1 a kinds will show to the housewife thai the easiest, beat, safest, cheap- ' l h 1 .ng good canned ) 1 spring is to buy a supply of Pierce's canned toma-0 toma-0 well packed it they L-an not ' I Best in Many Years ners of peas are united in tho statement thai this year's production II from no tl rn 1 -i districts ls not. II only th- largest but the best In man Tests of the peas that have I the Van Alen Canning Oorporation i!ant -how that the We- II are of unusually fln ! 1 - 1 ' under yl Iperl supervision, co i..i to ju?. th-tenderness, th-tenderness, sweetenea Just they dish that needs nothing add I to make them suitable j for any meal fet they blend excel-lent excel-lent in other dishes. 1 I Using Electric Range Manj Ogden women will have the II opportunity during the coming week II ,,. tness 'i - proper use of an eleq VB trie for that is 10 bo part of the equipment Of The Standard-Ex- 'I iminer Cooking School at the Central ! junioi 1 tuditorlum, start- II Mo,, l. 1 A Hughes electric ranv much similar In styh to the one pic- W tnre.i on th:s pag- has been Installed : I Miss Bei nice T,owen. ) I q expert. She will II show Ogden women Just how easy It II is to handle such a range, how much , , , than the use of either coal or II A I h- -..io 1 . Hi' 1' - '.'-ill shov how convenient an electric 1 incc Is 1 I jor the home, what a labor-saver It xl I hi and a money-saver too. when di- -jl Irections for its use aro followed. Th" 91 Utah Tower ft laght company has in- 1 'stalled this range for the school. 1 1 |