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Show Wednesday, December 21, 1977 Page 5 Everything From Art Centers To Train Cars Design Coalition owners David and Jo Ann Krajeski have relocated at the Mt. Air Mall and expanded their interior in-terior decorating facilities to include a studioplanning toom, a furnishings showroom and a conference room. Also, they are now assisted by smiling receptionist recep-tionist and secretary Sandy Erickson. Design Coalition boasts an impressive list of accomplishments. accom-plishments. Jo Ann, who has five years of experience and tt B.A. in Interior Design, along with her husband David, has planned and coordinated local homes and commercial projects, including in-cluding the interior of the Kimball Art Center, the Ritz, La Pavillion and the new Parley's Summit Resort. :The latest project the duo has undertaken is the interior in-terior design for the Depot Project train cars. David has spent 12 years in the interior design industry. He ran a multi-state design firm in Los Angeles where he was the territorial director of design and after moving to Park City he became the interior in-terior designer for the Greater Park Cily Corporation. Cor-poration. He designed interiors in-teriors for the Three Kings, Crescent Ridge and Payday condominiums and the Silver Mill House and Mar-sac Mar-sac Mill Manor condominiums con-dominiums at the resort center. Design coalition secretary receptionist Sandy Erickson and shop owners Jo Ann And David Krajeski sit in the new showroom at Mt. Air Mall. "After the breakup of GP-CC," GP-CC," said David, "I filled the void since an interior design company did not exist in Park City." Design Coalition hopes to fill the expanded needs of the area. "'Our first love is interior in-terior design," he noted. "We're trying to offer a total package of services as well as purchasing, installation and set-up of projects. ' ' In commercial projects, Design Coalition addresses space concepts and traffic flow planning as well as designing and decorating. The Mt. Air Mall location offers a full spectrum of home furnishings from light fixtures, floor covering, wall coverings, to all major interior in-terior furnishings. They also offer kitchen and bedding packages. "The little things which are so bothersome to order." The Krajeski's describe their prices as "totally competitive com-petitive with Salt Lake" and other interior decorators. Although the showroom is set up for people to come and browse, they offer full special-order catalog services ser-vices and have accounts with "hundreds of major furniture fur-niture lines." In addition, Design Coalition operates out of its former resort location to cater to the needs of the visiting skier and locals desiring "suitcase-sized" gifts wine racks, coasters, dry flower arrangements, backgammon games, baskets, etc. Design Coalition is open from 9:30 a.m. until 5:30 p.m., Monday through Friday (Saturday by appoin-ternent appoin-ternent ). Phone 649-8888. The resort shop is open from 10:00 a.m. until 6:00 p.m. daily. 649-8773. Design Coalition furnishings fur-nishings are carefully selected selec-ted "to relate to Park City. We hope to have more people come in so we can have a better feel for the city's needs." commented David. appetizers L'Escargot 3.00 Oysters on a Half Shell 2.75 Sauteed Mushrooms 1.50 Shrimp Cocktail 3.00 French Onion Soup 1.50 Clam Chowder 1.50 'Entrees All entrees include Salad, Vegetable du Jour, baked Potato with Sour Cream, Chives or Butter or Rice Pilaf and Beverage Fresh Sole Tilet poached in Herbs r Wine 8 . 95 Trout Amandine Ohe traditional Western RainboW 3 rout 7.50 Darnes de Saumon Grillees au Beurred Escarots Salmon basted in herbed butter 7.95 Poisson Farcia a la Florentine "Florida JZed Snapper prepared with fresh spinach dressing serted whole 10.50 Coquilles St. Jacques a la Parisienne Scallops presented in the shell simmering in a white Wine sauce 7.50 Lobster Owo broiled Australian lobster tails 13 .95 Alaska King Crab Serted with lemon & butter 9.50 Crab & Steak 'Alaskan King Crab leg combined With a prime Jillet 10.95 Roast Duckling Montmorency One half duckling served with wild rice cohered With cherry sauce Jlamed tahleside 10.50 Veal Madere 3 ender teal seasoned with mushrooms, shallots & Madere 8.95 New York Steak Charbroiled to your specifications 9.95 Charbroiled Tenderloin Filet arge 9.95 Medium 8.95 Turnedos Henri IV et Choron Escoffier 'A tour deforce in Trench cooking. Medallions oj beef on artichoke bottoms cohered with bearnaise & choron sauces 12.95 Boeuf Wellington Ohe classic combination of beef, pate S-' pastry. Please allow 35 minutes for preparation 13 . 95 "Desserts Banana Flambe 2.50 Peaches Cardinal 2.75 Italian Rum Cake 1.25 Cheese Cake with Strawberries 2.00 Please ask your waiter about children's dinners Fifteen percent gratuity added to bill ;, ( , for groups of six or more , j-j-, . , yJV; At the Golf Course 11 Christmas Brunch 11 a.m. until 3 p.m. Mini-Bottle License on Premises Sunday Brunch 11 a.m.-3 p.m. Dinner 6:00-11:00 p.m. 649-7177 Lunch 11.3:00 p.m. Open 7 days a week sJSR 2 o IS DRIVE-UP WINDOW & DINING ROOM 14, 12 & 3A Pound Hamburgers All Hamburgers are Made to Your Specifications Sundaes Shakes & Fries Chili Fast Tasty Inexpensive Look for Our Opening Across from Mt. Air Mall |