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Show ngr. Save Ihh announcement, read It care-nMFSlAM2 care-nMFSlAM2 fully, and kP for reference. It may for &sa88MBBttS EJo3jjp33 The Postum Cereal Company will buy not less than 101 Recipes or sugges tions for new Uses of Grape-Nuts, paying $50.00 for each one accepted. And in addition Good Housekeeping Institute, conducted by Good Housekeeping Magazine, will decide an award of $2500.00 for the best four of the 101 or more Recipes or suggestions for new Uses of Grape-Nuts, so purchased: 1000.00 for the 1st selection 750.00 "for the 2nd selection 500.00 for the 3rd selection 250.00 for the 4th selection Read carefully the terms of this offer 60 that you may have the fullest opportunity to share in its benefits. The conditions are so simple and fair that every housewife in the United States can take part in this National Recipe Festival! There Is No Other Food Like Grape-Nuts Vi: lZXZiV B be made with Grape-Nuts. Read them WHILE practically ingS for fowls, etc. No doubt I over, try some of them, and then you .i t,.nnJ ( ,nn,.n will find it easy to work out new Reo- every man, woman there are thousands of women ipeortmQkof ewuforGrape-Nuti, and child in the Eng- who are finding Varied USeS for thet we may purchase. And remember, lish-speaking world knows Grape-Nuts in their home 11 mfr:u0oDmeriroWDeU5o,5 Grape-Nuts as a delicious, cooking, and even more thou- the large awards. nourishing and wholesome sands who will be glad to learn GRAPE-NUTS Ice Cream UUUl isaiug unu UU1V3U1JO. o ! pp.re p.m fl.roredicecremmiotheimnlwmy. cereal, and while it is common of those varied uses ; for whtle j to" p? knowledge that Grape-Nuts we all cling to old favorite &'ilt i'eE with milk or cream is a complete dishes, we also welcome and .ilodTr- food, many housewives do not enjoy a change. GRAPE-NUTS Salad know of the appetizing and So that is the thought back lJZ"" i"b.r"a.on. economical dishes that can be of our offer of more than Z cs,ot creoared with Grape-Nuts 57500.00 in cash for new ways '..'tr.T.riSSSS Prepared jutn Urape iNuts. Grape-Nuts. To those pV.-rV 'Tr Tp7h' lends itself, we believe, to more uses , , , GRAPE-NUTS Six Minute Pudding , . , rr, women who are already using i cnP GrPe-Non i tablespoon tutu than anu other cereaL lne con- XT lVi cup, raided milk cupraiins " , Grape-NutS in VanOUS WayS, CoverGrape-Nmi with .caldcdmilk. Add sular. VenienCe and eCOnOmy OI . . , f , i rmitina. and a little nut met. Cook til minute. Other than aS a breaktaSt Cereal directly over the heat, .tin-ing constantly, and Grape-Nuts, and the flavor, or .Q tfae redpes given here ,h.nyxdpuddu.as.ce. M.ke. w zest and wholesomeness which andtothose women who would . GPE-NIJTS Cookie, it imparts to other food, make j;j.e tQ ttieir hand at de- Ww.hone.int" z tpLubim- . i t i i yi cupi lifcht brown powder it invaiuaDie in every nome. veloping some new way to use l teaspoon cinnamon r.l Yi cup milk Tt teaspoon cloves S rrequently we receive in- GraDe-Nuts we offer to buv 2 weii-bea:en e v teaspoon salt I , .. r 1 ohp chopped aeeded raisins fl teresting letters trom women at S50 00 each not less than 101 &eam shorten and sufar. AddmiikacdweH- B , , ... ' beaten ejtfis. Add wellsifted dry iotredients. throughout the country, telling new Graoe-Nuts Recioes. We "d ' 'h,t hve been d"'ci wfc pr of . tbe flour, and then the Grape-Nots. Beat tbor- about the attractive dishes they plan to include these new utMr ni drP poon 2 , b.kiD' one and one-half inches apart. Hake in a moder make with Grape-Nuts de- Recipes in a beautifully illus- Ie oveo ,or filteen minu,- !! . ijj GRAPE-NUTS Cheese Casserole hcious puddings, salads, dress- trated cook book. COI) Gr.p-Nut. teaspoon pepper Vx cups milk 1 cops chopped vvvf -y TV T O 1 tablespoco butter American cheese What is Cjraoe-JNuts ; vtepoooi. 2 eg. TT -v-' 1 teaspoon wit Few grains paprika Scald the milk. Add Grape-Nuts, butter and Grape-Nut, i. . highly nutrition Every housewife in the Land should fftllSsIS food in the form of crisp, golden gran- take- advantage of this extraordinary bakins dish, surround with hot water and bake ules. It oontains the full nutriment ol opportunity to earn the tidy sum of slowly lor (orty-Svc minute, in. slow oven. Serve , .ii 1 n -n rtrt 1 - . . . as the main course at luncheon, supper, or . wheat and barley, including vit.min-B JaU.UO by a little pleasant and educa- meatless dinner. Makes four to sii portions, and mineral elements required for tional effort in her own home. Also GRAPE-NUTS Fruit Pudding building sturdy health. These ele- the fair and equal shance to secure 1 cop Grape-Nuts 1 pint boiling water ments are often lacking in the ordinary one of the liberal awards to be made lpaokagelemonJell-O Vi cup seeded raisins .. , . - iL . . . , . ... or lemon flavored or chopped datca diet, ohiefly through "over-refinement by Good Housekeeping Institute. lelatiue in the preparation of food. Moreover there', tha itre.ter Add the boilins water to the Jell-O or lemon fla- . . .. . ., . , . moreover, mere IDS greater vored Jel.tine and stir until it is dissolved. Pour No Other food IS SO thoroughly baked knowledge of the Value of Grape- B into a mould, and after the mixture has cooled s Grape-Nuts. More than 20 hours Nuts, not only as a delicious break- f'iihl'r- diJhe.GrPM'N5I; ,d f.'. 'heD . .. . B low the mixture to chill and harden. .Makes four are consumed la the baking process fast cereal, but in the preparation of g to six portions. whioh makes Grape-Nuts easy to a variety of appetizing dishes that add i GRAPE-NUTS Meat Loaf digest, and also develops a natural to the health and pleasure of the I 1 cup Grape-Nuta 1 ei sweetness from the grains themselves. whole family. 1 bfve1, mu"oa ii "cbJe!DO,n The form and orispness of Grape- ... , S Vs pound salt pork 2 tablespoons tomato N . . .. . . V here yon don t Bod Grape-Nnts j 1 teaspoon salt catsuo Ut. invita thorough mastication a you won", Snd people V, "ason pepper V2 tableSpoon chopped i decided advantage because this not y j 2 tablespoons milk parsley only provides proper exercise for tho "Tliere S a cIeason L V2 mioced onion . 1 . , f , j j v, t- j ut the meat through a food chopper, acid season- B teeth, but make, for good digestion. , Sold ty grocera everywhere I j ings. Brown minced onion in a little fat before g ? adding Grape-Nuta, milk, and slightly beaten 8 m wmm m A cgas. Pack in a baking dish, shaping like a loaf B of baked bread and smooth evenly on top. Bake 9 B for forty-five minutes, basting frequently using S l I- - , 1 r f if B one-half cup of hot water, a tablespoon at a time. S Conditions Cjoverning the Purchase or, and 1 J""(o"'ki;"" "ihf B O " g the beaten white of egg and a little milk. Brown g B for one minute. Makes four portions. H Awards for Grape-Nuts Recipes grape-nuts Loaf cake 17 g 1 cud Grape-Nnta 2Vi cups Pastry flour S h. cup butter 2 tcaspogus baking- fhe Postnm Cereal Company will buy not award identical in all respect! with that tied for B l1 cups hufiar powder H Jcsa than 101 Recipes or suticstiona for nevr will be made to e ich one tD. 3 edtfs 1 teaspoon salt 3 Usea of Grape-Nuts, payin SS0.U0 for each one oecessarr to nnro f.ns Nn 3 1 Cup milk teaspoon vanilla fg rhTl5ni?;d Stat'ef " '" l "0Q 'a Aitabe JSn RTrill b7 nfuon rCPques?to 1 p" b"ttCr f"5 e-Volk. well I the Un.tcd State.. those desirio? to submit recipea. W beaten; then mdk and Grape-Nuts Ueat the H : j u i j i . j.jl mixture thorousniy, told in alternate y the stitny a rS,J H '71, . ' H A , r Your R"'"": ,f"old "IC ,h: "niber 3 beaten ees-white. and flour silted with baking S H m7',h h'' " ,l"',m ' intended to be served. Recipe, should be powder three t.mes: lastly, add the vanilla. H.'e , r? , .j300-001'" 'hc,bcs' 'fur ol thf,101 "I carefully tested make sure that proportion. cake p.n previously Jressed and lishtly floured: 1 r:peRr,CoO;u":r'$U0O0o"orU,,hV 1 P"P-in will brio, be., re- j fill wo-third, lull and bake in a tnodcr.te oven .election : $750.00 for the 2nd .election; JSOO.OT ' r . . , lor lort y-fi e m mu es g lor the 3rd .election; and S250.00 lor the th J-orm of Recipe : 'irat. write name of yoor GRAPE-NUTS Tomato Soup selection.. Recipe at top of she-t; underneath li.t all m- H cup Grape-Nut. 1 sliced onion 5 gredients, using Iml .-leasuremenli only; then the H I n ...t mmnn. ?t i. u Recipe, mnst be mailed between May 1st, directions lor preparing, worded simply and ac- 3 7 ?,,. ..Sr 1A ,i!r j I 1923 and A0a.t 31.t. li cui atel, 'Do no. sen. specm. . dish. 10 peprercorn. 4 w hole cloved" 3 Recipf j or suggestions for new uses tabmitted 'u considering Recipes (or purchase, and lor R 3 tablespoons butter 3 for purchase must not duplicate any of the ten wrda h Good Housekeeping Institute, ac- Pj Cook tomatoes, water and seasonings twenty 8 Recipes printed in this announcement. count will be taken of the following points: n minutes; strain and add salt end soda. Crush the Jj . . .,, , L , , (a) Palatahilitv Grape-Nuts, with i roiling pin. Mt.lt the hutter, 4 No Recipe will be purchased from anyone )T J.. " -, iy . f odd the rolled Grape-Nuts, combine and heat directly or indirectly connected with the Postum -"npt'dty and economy. l the top to the boiling point. .Si.hstitute ole 3 Cereal Company. Inc.. or Good Housekeeping c) 'Cr.CJ aad cl"ru ' pr..sioa J-! Grapc.Nuts (or cr0ll;0nS in serving .ndiv.dCaJ 3 Institute. oi recipe. ? soup plates. Makes four to six portions. K t r a- t L . Announcement of the Recipes purchased, and P1J PIT Vr itc r i , El If more than one Recipe ,s offered ech muit Awards by Good Houaekeep.ng lnM.tutew.il OK AFfc-iNUTS Fude 5 be wr.tteu on a separate sheet. W rite name be mode in Jdnuary Good Housekecpiii. enp Grape-N-.ti 2 (squares chocolate 3 and address plainly oa each Recipe submitted. v b I 2 cup granulated sugar -. teaspoon salt fi Kecipe3 submitted to the Postur.i Cereal 1 mn milk o . w k a Id the event of a tie for any award offered, fin Comp-ny for purchase will not be returned. S P . 2 .ab espoons butter d Vz teaspoon van:!la feJ Combine the siif'pr, milk, chocolate and salt; K y. Prince over aslov hc t. and stir censtantly until f . ": '- ' ' ' - " :T - . ' . " ' - ' : ; . ' ,-''' -' gently, without stirripj. u.-.ti! the trier mometcr J ;.,' O'""' .--. -. ,- .' registers 2 darecs or the mixture kinns a N ,: -r,.-, :,,.- j;,:. .. y. y; (sj'tr;,' -.v.. - : '. . . cot: hall when droned in coi.l water. St the n " .: V: . , . v'J :X , .': Pin of niter .'id allow to tend un- f, . '. - Y-i D r . p-s S R Si"t V l r.-:'v4 . ' : - -: Uistnriu-d until th.-rc is no hcoi in thefu.iie a.ix- I 3 xK-i : ' t' ' - - ' . - 0 V r i j i fc i 1 ! i. J ; ure. Ke.no-. c end add the hultcr end an ilia. 3 . ' - V '" - - -"..-T. -Tr-. -..:v-l7X,. ; -,, .. .. , - ' B.-at the miidire until creamv und thirl; li-n 2 Ui-i-,iK:V:S:i : -.':lW :.,V-.'rf;r ef:: ;-.;:;;V I 7. , J add ape;Nut at co,i,inuc bcT'nS ,::n,U ?fliT U ' . -'.--.v - --' .-; --t---.-!r;-. ;.vy-y -V r.-:X,-, -.1. ? . i enoiifSli kr.cad. Ti'rn out on a buturcd pUic f-i-.U-r ' -" '' . , -ra. " . - -, .'. -- ' ' ' -r ', , J 8Bt' cut 'nto csircJ squares. |