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Show THE LEHI SUN, LEHI, UTAII ' I CABINET ! (ffl. 1130. Wwtiri Mawapapar Union.) "There niut be bo t!nt of Ubor where labor will tell for our neigh bor" happlnese: but no wasteful extravagance of It where It will not profit" ' SEASONABLE DISHES The bride of today with all her equipment In cuMnary knowledge has no fear of failures in cookery. Up-to-date cook ' bookt with clear directions direc-tions for preparing even the simple foods gives assur- - ance to the most Inexperienced. - Here Is one which any bride will like to try: -.Fancy Biscuit -Take two cupfnls of flour, four teaspoonfuls 'of baking powder, one-half teaspoonful of salt, one tablespoonful of sugar, two tablespoonfuls table-spoonfuls of shortening, one et'g and two-thirds of a cupful of milk, one-third one-third cupful of sliced dates, four tablespoonfuls of peanut butter and one egg yolk. Sift the dry Ingredients, Ingredi-ents, work in the shortening with a fork until well blended, add milk and. well beaten egg to form a soft dough. Boll out on a floured board and cut small rounds. Spread one with peanut butter, place one or two slices of dates and cover with another round. Press the edges together to enclose the butter and dates. Brush with egg diluted with a little milk or water and bake in a hot oven. If preferred cut the rounds larger and put the butter but-ter and date on one-half and fold over, pinching the edges together. , Mocha Date Cake. Take one cupful cup-ful of sliced dates, one cupful of hot coffee Infusion, one and one-half cup-fuls cup-fuls of flour, three teaspoonfuls of baking powder, oneJourth teaspoonful teaspoon-ful of sugar, one egg, one-half cupful of nutmeats and one-half teaspoonful teaspoon-ful of vanilla. Pour the hot coffee over the sliced. dates and let stand until cool ; sift the flour, baking powder pow-der and salt. Cream the shortening, stir In the sugar gradually, then the beaten egg, nutmeats and vanilla. Add the dry ingredients alternately with the coffee mixture. Bake In a moderate oven forty minutes. When "cool spread with : V" Mocha Frosting. Take one-fourth cupful of butter, one tablespoonful of cocoa, two cupfuls of confectioner's sugar and three to four tablespoonfuls of strong coffee Infusion. Cream the butter, add the cocoa. Stir In the sugar and coffee gradually. Beat until smooth and spread on the cake. Mashed-.Potato Puff. Take one quart -of well seasoned mashed potatoes, po-tatoes, two egg yolks or one whole egg slightly beaten, two pimientoes finely chopped. Add the beaten egg yolks and the pimientoes to the hot mashed potatoes. Pile lightly In a casserole and place in a hot oven for ten minutes. Serve in the baking dish. I GOOD THINGS WE LIKE Everybody likes lemon pie, unless there is something the matter with their Indigestion or rasHl taste- Here 18 a nice thick one : Deep Lemon Pie. Mis three tablespoonfuls table-spoonfuls of cornstarch, corn-starch, one and one-half one-half cupfuls sugar, add gradually two cupfuls of boiling water and boll five minutes. Add the grated rind and Juice of two lemons, cool slightly, then add the well beaten yolks of four eggs. Cut and fold in the whites of four eggs beaten stiff and dry. Line a deep pan with rich pastry and lay an Inch wide strip around the edge of the rim, turn in the mixture and bake twenty-five minutes. Serve chilled. If wished, a meringue may be added to the top, using three eggs, making a most fluffy pie. However the pie la good without the meringue, and many prefer It so." Napoleon Torte, Creani one-half cupful of butter and the same of sugar until very light ; add four well Teaten yolks, stir well, then add one-half cupful cup-ful of flour, sifted with a bit of salt, one-fourth teaspoonful each of cinnamon cin-namon and cloves. Add one teaspoonful teaspoon-ful each of grated lemon peel and orange peel, two teaspoonfuls of grated chocolate or cocoa, ten almonds al-monds grated. Mix thoroughly and fold in the stiffly beaten whites of the eggs. Pour Into three buttered layer tins and spread evenly the layers should be very thin. Bake fifteen to twenty minutes. When cool put the layers together with marmalade. Cover the top with marmalade and then cover cov-er with a chocolate Iceing If desired. Cider Frappe, Heat sweet cider to the boiling poinL Skim, strain through cheese cloth. Chill and freeze to a mush. Serve In stemmed glasses with pieces of ginger for a garnish. Use either the crystallized or the preserved ginger. Tarts. Bake small pies using the patty pans Inverted. Fill the shells with raspberry Jam and top with whipped cream sprinkled with pistachio pis-tachio nuts. A very pretty aa well as an appetizing ap-petizing dessert may be prepared by slicing Jelly roll and placing a rose of whipped cream, sweetened and flavored, piped In the center with pastry tube. SAILOR HAT AGAIN IS POPULAR; ONE COSTUME WHOLE WARDROBE WKI.L, well, well, who would a believed it the tailor hat has come to life again! Not so surprising, surpris-ing, come to think of It, rather to be expected seeing that fashion Is so frankly delving into the past for Inspirationresurrecting, In-spirationresurrecting, aa. it were, just one old timer after another and labelling them as UWO modes. So It Is that 'the new straw sailors are among the proudest displays in the very most vogulsh shops. Women snowy gardenias posed perkily at the topmost point of its ieaked crown. The Flvt-ln-One Outfit. Not often, but once In a while, Dame Fashion has an eye to economy, econ-omy, as for Instance In the case of the ensemble of many parts. The theme has been developed to a nicety in lower Illustration which pictures pic-tures the same costume worn in two ways. This ensemble is called . the five-way costume, because It can so sV;t v .v so it t m. J I '7 V 4 17 h l:,fi r a, y s X i ' it . 4 SOME OF THE SUMMER HATS arriving from abroad are wearing them, too. Now that the sailor hat is th n?xt play In the game of fashion, It Behooves every woman who would lead In styles that are swankiest, to lose no time In choosing (for the types are many) the sailor which becomes be-comes her best. : Two of the newest sailors are shown in the picture. The model at the top to the right Is In the very smart lightweight light-weight rough straw, which though, arriving ar-riving lute in the season is proving a keen competitor to the smooth linen-ilke linen-ilke exotic straws. (The sailor below in". the Illustration features a mushroom mush-room brim watch mushroom brims, they are coming "In," according to latest I'arls reports. . . Not that the, revival of the sailor Is In any way retarding the popularity of the little beret On the contrary, berets if every description are flourishing flour-ishing to the extent that there Is no limit to the number finding way Into milady's w&rdrobe a beret to match each costume. Of course every collection Includes a crochet angora eret or two, as pictured, pic-tured, most likely In white, for white accessories are "the thing." although tually be converted Into that many types. This ensemble consists of a one-piece one-piece print dress, a wrap-around skirt of plain material, which can be turned into a tie-on cape (figure to the right) and there Is a separate bolero. In addition to the two effects here given the bolero may be worn with the print frock minus Its matching wrap-around skirt or vice versa, the wrap-around with the dress sans the bolero, and fifthly, the printed gown without any attachments Is good style for afternoon wear. ; . . , ' , ; Because of Its genuine practicability the many-part costume, developed along versatile lines, is making a definite defi-nite appeal to women aspiring to be well-dressed at minimum outlay. Sportswomen are more than enthusiastic en-thusiastic over the idea, regarding It especially adaptable to their needs. Attractive linen or cotton crepe outfits Include a blouse or "shirt" as fashion labels the sports tailored tuck-ln, a wrap around skirt, a short jacket or bolero, a matching beret and often an envelope bag. Arrayed in the 6klrt and blouse and the smart little coatee, one feels iJ h ft B Uif i i I- v,V r i mi hmi i-i "' SAME COSTUME WORN IN TWO WAYS che pastel angoras also ae chic with summer sports outfits. Bereta crocheted cro-cheted of chenliie are cry good style. Others of linen thread, being washable, have captured the fancy of the practical prac-tical summer glrL Wealing black velvet berets, too! They are ever so Jaunty and worn wit!i sheer colorful chiffons and the smart pastel silks, tley are as effective effec-tive as can be. In discussing berets. It will never do to omit the handsome wearable types of fine milan straw. These are certainly good looking worn with the tailored silk suit. Still there are more to follow. The gardenia beret, for Instance, with two the assurance of being modishly frock ed in the spectator class. Playing Play-ing golf one discards the bolero and tees in a smart linen two-piece. Deciding De-ciding on a game of tennis the wraparound wrap-around skirt Is unfastened, and milady .moves with freedom oo sunny courts clad in comfortable shorts and shirt. Convertible costumes of an entirely entire-ly different type register for more formal wear in that frocks of lovely sheer fabrics are made with detachable detach-able sleeves, removable capes and separate sep-arate Jackets, or bolero as ; lie rase may be. JULIA BOTTOMI.KY." (0. ltlt. Werttro HtJMHM Union.) IM STOCK um NEW5 CURE FOR SHEEP FALSE FOOT ROT Hoof of Animal Often Becomes Be-comes Much Swollen. I When sheep become very footsore they are not always affected with foot-rot foot-rot When but one or two sheep are severely lame, it may be that false foot-rot Is the cause ; but true foot-rot quickly affects an entire flock. False foot-rot Is the term applied to that diseased condition In which the lining membrane of the canal at the top of the hoof, which secretes lubricant lubri-cant to prevent friction between the toes, becomes Infected so that pus forma and burrows. The opening of the gland will be found in the hoof head, just above the juncture of the toes, and Is surrounded by stiff, upstanding hairs. It sometimes some-times huppens that dirt works into the canal and causes Irritation; then pus germs invade the affected part and the pus proceeds to undermine the horny wall and destroy the tissues. The hoof head In such cases becomes Intensely swoolen, hot and painful and the sheep carries the affected foot. When an examination is made, one finds an abscess containing stinking pus which first fills the glandular pouch and then forms a much larger larg-er sac. If taken in time, cleansing of the part, free opening of the sac, liberation libera-tion of pus and swabbing with a 2 per cent solution of mercurochrorae may soon be followed by healing and recovery. re-covery. All loose, rotten or under-run under-run horn must also be cut away. In severe cases amputation of a toe may be necessary. In ordinary cases, after treatment consists in keeping the wound well covered with a mixture of equal parts of powdered boric acid, oxld of sine and subnltrate of bismuth, bis-muth, on sterilized cotton bound on the part with a clean, narrow bandage, and to be renewed dally. Give a sheep Immediate treatment when lameness is noticed. ' Hosdnir-Off Field Pea Found Quite Profitable In a series of feeding trials with field peas, experiment station workers of the North Dakota agricultural college col-lege have found that the peas make an excellent pasture for hogs and offer of-fer considerable opportunity for lowering low-ering the costs of producing pork. August 15, eight pigs weighing 113 pounds each were turned onto a three-acre three-acre field of Chang field peas sown In rows six Inches apart at a rate of two bushels per acre. In addition to the peas each pig received a ration made tip of one gallon of skim milk, one pound of ground barley and oats In equal parts, and free access to a green pasture of mixed tame grasses. November 3. after the pigs had been on test three months, It was found that they had made a total gain of 1,085 pounds. This Is an average gain of 1.5 pounds per pig per dny. In the test 362 pounds of pork were produced from oae acre of peas, 240 pounds of ground feed, 240 gallons of skim milk and the grass pasture. After deducting the cost of the other oth-er feeds from the value of the pork, It was found that a return of $22.04 per acre had been made from the peas. - Sudan Grass Useful as Emergency Pig Pasture Sudan grass makes a very good emergency pasture for pigs provided one makes successive seedlngs of it about six weeks apart so that It may be grazed In prime condition. The cost of seeding sudan grass is less than for some other crops. The chief objection to Peruvian alfalfa al-falfa is that it does not go through the wluter satisfactorily when the temperature falls below 10 degrees below be-low aero. It has some promise as an annual forage crop because of Its rapid growth. Sweet clover proved to be the poorest forage compared. The rate of gain was slower, and feed required for 100 pounds gain greater than for other forages except sudan grass. Save Young Pigs Many young pigs would be saved each year if the mothers were given good care before farrowing, according to Dr. It. A. Dralg. Purdue university. Open yards, colony houses and plenty of exercise with a good balanced bal-anced ration will enable the sows to farrow good, strong plg that will livel It Is often noted that sows fol lowing cattle do not farrow strong pigs. Fanners should bear in mind that much depends on the care the sow gets as to the kind of pigs she farrows. Pigs Paralyzed Paralysis of hogs Is often caused fy constipation, also from not receiving receiv-ing the right kind, of food. When corn is fed alone. It Is advisable ad-visable to give 10 pounds each of tankage, ground alfalfa, and oil meal with each 100 pounds of the corn. Also let them have access to charcoal, char-coal, wood ashes, or slack coal. Give one tablespoonful epsom salts dally until their bowels are in a laxative condition, then often enough to keep them so. "When Babies CRY Babies will cry, often for no apparent reason. You may not know what's wrong, but you can always give Castoria. This soon has your little one comforted; if not, you should call a doctor. Don't experiment with medicines intended for the stronger systems of adults I Most of those little upsets are soon soothed away by a little of this pleasant-tasting, gentle-acting children's remedy that children like. It may be the stomach, or may be the little bowels. Or in the case of older children, a sluggish, constipated con-stipated condition. Castoria is still fit i in the thing to' give. It is almost certain to clear tip any minor ailment, and could by no possibility possi-bility do the youngest child the slightest harm. So it's the first thing to think of when a child has a coated tongue; won't play, can't sleep, is fretful or out of sorts. Get the genuine; it always has Chas. H. Fletchers signature on the package. To remove stains and odors to clean and sterilize, steri-lize, simply sprinkle a little lit-tle Lewis' Lye In toilet. Let stand a little while . then clean with swab tr?: or hrash. Bend for Tree Book, Tho Truth about lye." James D. Swan, Manager of Specialties The Pennsylvania Salt Mf. Co. Dept. BL-7, SO NorUt L SaJle St, Chicago Don't Scratch Here's the sure, quick, easy way to kill all mosquitoes indoors and keep 'em away outdoors! pray wAean smelln V Flit is sold only in this yellow can with the black bandi ! i 1 ! .t l,u..MrfM A ISO? !. A : p n?vA nil A "JL I 1 1 11 Omni HIGH GRADE AUTOMOBILES Buys for Cash all Grades of Cars. Sells fully guaranteed cars 60 days service McBBIDE Specializes in Latest Models all makes new or reconditioned. McBEIDE always has a large stock of Late Model Automobiles on hand Including Packard, Chrysler, Cadillac, Willys-Knight, Willys-Knight, Graham-Paige, Dodge, Essex, Plymouth. Hudson, Erskine, Pontiac, Studebaker, Ford, Chevrolet McBHIBE says see him first if you want to BUY, SELL or TRADE. Mc3UBE'S Cor. 7th South 8 Main SALT LAKE CITY IDEAL for every member of the family, for Baby after the bath, for Mother as a finishing touch to hef toilet ... and for Father after shaving. Tiicum 25c Ointment 2c, 30c Sotf 25c. Pnprun: Pctte Dru ft Ckemicml Cocpocatioa, Msldn. MuMdnuens |