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Show ittarcipg , 1111, VMttrn Nwpper Union.) SEASONABLE QOOD THINQ8. Fish Is so good stuffed nnd baked that It should mako Its appearance , - served with stuff-ETo stuff-ETo N'Vi'.!''. '!M often upon tho BR''''',$!fl family table. BBBHfeV-!B Baked Stuffed P5rKvl Fish. Either salt 'Stmflmn or frcsu wnter Gjenrr i mny u0 use5' a JCV4I wholo fish or slices can be Ing. When tlio sliced fish Is used tho stuffing Is placed between tho slices with strips of salt pork above Tlio fish may bo filled, sewed and wrapped In strips of bacon before putting In to roast. When tho bacon has becomo crisp, rcmovo It, cover tho flsh with cracker crumbs and brown In o- quick oven. Ragout of Venlton With Sweet Po. tato Border. Any portion of tho venison ven-ison may bo used, bnt steaks from tho upper portion of tho round aro usually usual-ly selected. Cut tho steak In smalt pieces, roll In flour and cook In hot fat until slightly browned on both Sides. Add broth from tho trimmings nnd bones of tho venison, or simply add boiling water, let simmer about an hour or until tender. For each pint ot liquid add ono-fourth of a cupful of flour, half n tcaspoonful of salt and ono-fourth of a tcaspoonful ot paprika; stir theso with cold water or broth to a smooth consistency; add to tho dish of meat and stir until boiling; cover and simmer ten minutes. Have ready baked or boiled sweet potatoes; press them through a rlcer; add salt, butter and n llttlo hot milk; beat thoroughly thorough-ly over tho fire. With a pastry tubo plpo In a ring around n hot serving dish, Turn tho ragout Into tho center ot tho ring nnd set cooked prunes In groups of threo as a garnish around the potato. Servo tho prunes with tho potato and ragout. New Enaland Election Cake. Deat threo eggs, add onb and thrccfourths pounds ot sugnr, cloven ounces of butter, but-ter, eight ounces of lard and thd grated peel of ono lemon. Warm a quart of milk, add two pounds nnd six ounces of flour, also warmed; ndd ono-half tho egg and butter, sugar mlxturo and two-thirds of a cupful of fresh home-mado home-mado yeast; mix nt noon nnd let stand In a wnrm placo until night, then add tho rest of tho sugar, egg and butter mlxturo, nutmeg and maco to flavor. Let rise over night and In tho morning add ono cupful each of raisins and citron cit-ron shaved In thin plecos. When thoroughly thor-oughly beaten, bake In hnlf a dozen loaves. Ilako slowly an hour or more. When cool cover with a confectioner's frosting. |