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Show 2B r Jobs Daughters Set Lakeside Review North, Wednesday, Dec. 21, 1983 Students at Davis High Learn Art Installation Ceremony Of Chocolate for Treats Dipping CLEARFIELD RUTH MALAN Review Correspondent Linda Gladfelter, treasurer; Kirsten Widner, recorder; Paula Alli- Kronsted, F. Allison of Clearfield, available, while it isnt in other parts of the country. Dipping chocolate is different than coating chocolate, so be sure to get the real thing for the best results, she explained. Carmels, nuts, toffee or fondant may be used for dipping. Fondant is used for cream cen- Beverage HARVEST FESTIVAL SHRUB 1 can (46 oz.) pineapple juice 1 quart cranberry juice ail- L. II i LAURA ALLISON EVERY MORNING YOU WAKE UP WITH A POUNDING HEADACHE. YOU HAVE BEEN TO YOUR FAMILY DOCTOR, A NEUROSURGEON AND A PSYCHIATRIST. THEY'VE RUN OUT OF IDEAS AND YOU'RE STILL SUFFERING. Harvest Festival Shrub for your next gathering. dipping chocolate is readily ? s' non Vood, senior custodian; Kari Smothers, junior custodian; Danyell Meade, Inner guard, and Jennifer Meade, outer guard. A reception will follow the in stallation ceremony. Members and friends are invited. Pineapple juice combines well with other fruit flavors. Try it in pre- fer dark chocolate, while most people here prefer light. In Utah ' r, Birtwistle, fifth messenger; Shan- Blend Juices In Patty Ker-schne- Other elected officers to be installed are; Sally Howe, senior princess; Rae Ann Brown, junior princess; Teresa Dubose, guide, and Shannon Hansel, marshal. Installed as appointed officers will be: Teresa Garcia, chaplain; man. Mrs. Bateman, who is originally from Virginia, said that the musician; Morse, librarian; Dawn first messenger; Becky tional Order of Jobs Daughters, on Wednesday, Dec. 28. The public ceremony will be held at the Clearfield Masonic Temple, 452 E. 700 S. ast 7 p.m. Miss Allison is a senior at Clearfiled High school and is the daughter of Mr. and Mrs. James KAYSVILLE Holiday excitement was in the air as Corine Saylers advanced foods class at Davis High School learned the art of chocolate dipping. Miss Sayler explained to her class that chocolate dipping could be used as a cottage industry, or home business. DeNai Bateman of Farmington demonstrated correct methods of dipping chocolates and of making fondant for cream centers and the students were eager to learn the art. It is expensive to do, so you , need to know how to do it cor-- , rectly. It is easier to learn to dip than to make fondant for the cream center, said Mrs. Bate- people from the East Coast Laura son will be installed as Honored Queen of Bethel No. 1 5, Interna- cockt- can (12 oz.) apricot nectar tray ice cubes 2 tablespoons cider vinegar 2 packages (10 oz.ea.) frozen ,1 1 ters. Mrs. Bateman gives the following hints for dipping chocolates: DAVIS HIGH, student Korosh Haroni stirs fondant on To make the fondant, be sure marble slab as home economics class learns art of to assemble all ingredients and chocolate dipping. equipment before beginning. Use the heaviest sauce pan you have. It should be four times larger within a minute. Room temperathe chocolate to coat. It is then than the amount of liquid being ture should be no higher than 68 dropped form the two fingers cooked so it wont boil over, she .degrees. onto a wax paper. It should take . explained. If the chocolate is too warm it one minute to set up. ; A basic fondant is made by will run off the side ofthe center Chocolate is fashionable this combining 4 cups of white sugar? and form a skirt. If it is too year. I read that they are going I xh cups of milk or cream, 2 tacold, it will be thick and difficult to come out with a chocolate blespoons of corn, syrup and 2 to work with. All during the dip- perfume in the spring, said tablespoons of butter in the large ping process, the chocolate must Mrs. Bateman. pan. Place it over heat and stir be thoroughly and continuously Chocolates are fresher and betconstantly until mixture begins mixed. Any chocolate not used ter if eaten within two weeks, to boil. may be hardened and remelted but they may be frozen if placed Wash down the sides of the for use at another time. in a sealed container. They must pan by placing the lid on the pan Use the thumb and two fingers be thawed at room temperature until steam comes out. Remove to dip, keeping the other hand before the, seal is broken or they the lid and boil rapidly until clean to handle the fondant. The will get water spots on them, she I fondant reaches soft ball stage or center is turned over and over in explained. HEADACHES raspberries 1 1 orange, sliced lemon, sliced ' Combine pinapple juice, cranberry juice cocktail, and apricot nectar in a large punch bowl. Add ice cubes. Stir in cider vinegar and raspberries. Garnish with orange and lemon slices to serve. Makes 30 (4 oz.) servings. . ; Headaches are the most common hoalth complaint in America today. It should not bo assumed that chronic or recurring headaches aro H you have headaches call Dr. Bums, ho accepts auto and industrial insurance. i, ' SPECIALIZING IN HEADACHE PROBLEMS 220 N. MAIN KAYSVILLE , 30 (nmasmesfi tub UVi cuirr KAysyi degrees. Do not stir during this time. Remove from heat, drop in two more tablespoons of butter 4nd place tight lid on pan. Cool as quickly as possible by placing pan in ice water, being careful ; ' r tv,i not to disturb the mixture. When cool, spoon syrup onto a table or a large pyrex pan and beat without stopping. Mixture may also be poured onto a cold diarble slab to cool. As the beat-ip- g continues, mixture will become thinner and lose its gloss. Continue beating until mixture thickens again and can no longer be beaten. Store in an airtight container, and refrigerate or freeze. Bring to room temperature before dip- a Christmas tradition AND UNDER GIFTS THEY'LL LOVE FOR As Christmas draws closer, Castletons has drawn up a list of special gifts for under the tree . . , gifts you'll love to give for $25 and less! r, Sportswear, Accessories and Mens - all stores. Gifts - Fashion Place, Foothill, Olympus and Layton Hills only. women's cable knit sweater $22- Classic button front acrylic cardigan in white, navy or red. SML. women's denim jeans 14.99 Reg. $24. Favorite styles in 100 cotton denim. Navy indigo. Sportswear. 6. Sportswear. ladies' Izod polo and sock set '$25 : Trifari earrings 6.50-12.0- The classic Lacoste in a gift box. 34-3- 8 (SML). Red, navy or green. Sportswear. , 0 optionally beautiful earrings in gold or silver. Pierced or clip. Accessories. ping. t A variety of flavorings may be added to this basic fondant. Flavorings should be just a little stronger than if eating the fondant alone, as the chocolate tends to drain the flavor. Some flavorings which may be used are : 1 teaspoon of vanilla, 3 drops of oil of peppermint, Vi teaspoon almond flavoring plus, chopped, toasted almonds, tsp. maple flavoring plus chopped walnuts, chocolate and 1 tsp. vanilla or 'h tsp. lemon extract plus a little grated lemon rind may be 1 added. Light chocolate is a little harder to work with. Mrs. Bateman likes to mix one part dark with three parts of light chocolate for dipping; To prepare the chocolate, cut it into pieces and put it into a heatproof bowl and place into a preheated warm 150 degree oven that has been turned off. Chocolate may be placed in a double boiler over warm water but you must be careful not to get steam or water into the chocolate. This . will make the chocolate harden. A microwave oven may also be used for melting the chocolate. Start at a medium setting and heat for a few seconds and increase time if the chocolate is hot melted. While chocolate is melting it should be stirred frequently to prevent the cocoa butter from rising to the top. Care should be taken to not heat the chocolate to hot as it burns yery easily. It should never be taken over 100 degrees. late melts at 85 to 87 degrees. I When chocolate has melted, , pour some on a marble slab, onto your counter top or into a Small bowl. It is then mixed by hand until it feels cool to the touch. Test the temperature by dipping a fondant ball. If chocolate and room temperature are rieht. the chocolate will solidify, leather or vinyl handbags classic aigyle socks 6.50 24.99 Reg. to $46. Shoulder strap or double Today's fashion look! 65 wool, 35 polyester. Muted hues. Mens handle styles. Asst, sizes. Accessories. 1 . wood duck head handle umbrella 16.50 With double reinforced frame. Folds f to carry in briefcase. Mens Colony stemware 15.99 Reg. $24 to $30. Boxed sets of four in assorted glassware styles. Gifts'. marble rolling pin Colony glass salad bowls 19.99 , 6.99 Reg. $15. Our smooth rollini pin makes an ideal hostess gift! lifts. . Reg. $29. Glass salad bowls that allow your fresh salad to look its best! Gifts. -. HOLIDAY STORE HOURS: All Castletons stores open Monday thru Saturday 10 a.m. til 9:30 p.m. except University Iviall til 10 p.m. Fashion Place store only open Sundays noon to 6 p.m. Now thru Derember 23rd - store open A 1 t t 4 |