Show oke me KITCHEN CABINET 0 O P 1930 1030 W western uri N newspaper pat iia union i like titles tides on a crescent sea beach when the moon Is new and thlu thin into our hearts high yearnings come welling and surging in pome come from the mystic ocean whose ra rim m n no 0 root foot hns trod some or of u us call cai i tt it lo 10 longing n ging and a others t h ra call it god william herbert carruth sandwiches SANDWICH CS A sandwich filling that will ft keer keep Is one which will tie be by the busy housewife here la Is oil one norway sandwich noil boll two oil cupfuls pauls of tomatoes a few minutes add half a pound of chipped beef and one half pound of cheese which has been chopped or put through the food chopper bring to ft a boll add one well beaten egg cook carefully to spreading consistency add cayenne and use as filling on any kind of bread tongue and apple sandwich mix one cupful of finely chopped cold tongue with half the quantity of chopped apple season well with salt to taste spread on buttered bread i salmon savory sa sandwich take a can of salmon remove the skin and bones add three hard cooked egg yolks two to tablespoonfuls of lemon juice two of chopped parsley one half cupful of cream sal ad dressing salt and pepper to season mix well anti and spread on buttered whole wheat bread cucumber and onion sandwich peel ond and chop fine two firm cucumbers and grate two mild onions add pepper salt and a half iea teaspoonful spoonful of sugar place in a sieve to drain and chill in the lee ice chest at serving time add french dressing drain and mix with mayonnaise to spread serve on buttered whole wheat bread and garnish with stuffed olives tomato soup Sand sandwich spread rye bread with creamed butter and cover with it a leaf of lettuce cover the lettuce with canned soup undiluted cover with another leaf and then with a slice of buttered bread pigs ln in a blanket sandwich select as many oysters as needed take an equal number of slices of bacon one green pepper chopped place the oyster on the bacon sprinkle with chopped pepper roll up and fasten with a toothpick pan broil in a hot trying frying pan place in a hot oven until ready to serve spread slices of bread lightly with mustard or any other mixture you prefer and serve sene the little littie pigs in between the slices alicei seasonable FOODS mint blint enhances enli ances the deliciousness ot lamb which Is one of our early s ummer meats after roasting the leg of in lamb mb crown roast or stuffed breast serve sene it surrounded with individual lual molds of mint jelly garnish tho the top of tile the roa roast s t with cress or parsley mold the jelly in halves of lemon then cut with the lemon peel left on it desired into eighths or quarters mint jelly take one half cupful of vinegar one cupful of water and add enough green coloring to make of tho desired shade add three and one fourth cupfuls of sugar one half to one and one half teaspoonfuls spoonfuls ten of spearmint extract and one half cup ful of pectin bring nil all to it boll ex capt the pectin add the pectin find and the flavoring let stand a minute re moved from the heat skim and pour into jelly glasses or molds cover with flir it if to be kept any length of time if lemon la Is used instead of vinegar use one and one half cupfuls of water and the strained juice of two lemons this makes five glasses of jelly old english dessert take three and one halt half cupfuls of boiling milk add on one e ten teaspoonful spoonful of salt then adt adil while boiling one cupful of rice cook in a double boiler until tile the rice Is tender drain sweeten with one fourth cupful of powdered sugar and pour into it ring mold serve turned out with the center filled with jam and garnish with whipped cream plum cherry or cranberry marmalade are arc good fillings apricot roll take one cupful of apricot jam spread over the following roll sift two to cupfuls of hour flour with three teaspoonfuls of baking powder bowd r one fourth teaspoonful of salt sait all and mix in two of butter when well blendea blended add one beaten egg and two thirds of a cupful of milk mix and roll out spread with softened butter and cover with the jam noil boll up and press gently to hatton hatten place in a greased pun pan brush with milk and bake in a quick oven oten for 20 to 80 30 minutes serve sene hot with hard sauce cream one third of a cupful of butter add gradually one cupful of powdered one teaspoonful of liot hot cream and flavor with almond and a grating of nutmeg simple salad chop rather coarsely a small cabbage to two cupfuls of cabbage add one coarsely chopped green pepper one onion and a halt half cupful of celery mix all well add enough mayonnaise to moisten and serve on heart leaves of lettuce JUL THIV L ito |