Show MAKES RICH FILLING foria ale i a rork pork with apples 10 9 f favorite or t with many though thong it t Is s some what indigestible tl here you may uso use the cheaper portions p or of pork so BO long as aa t they y a aa not too fat or if you haye have hal adaist adast of pork the leftovers deft overs from answer if tile the former are aed out cut the meat into in to bub elj cover witha alth a cipf cupful ul of cold water and gently t an hour or oi until the meat is tender set bet it aside to get cold berno remove ia ako t tko 0 fat from tile the top and put away I 1 I 1 for f frying ng Arr arrange arranged angea a layer 0 f tha pork k ln in the bottom of a babe dash sprinkle salt and pepper on it and pa it a layer of tart art apples w been peeled cored ca red and sliced S strew afe W on this a little d sugar and a athell of mace and dot with a few bits of butter repeat the alternate layers of df meat and apples until the dish lis ilk full I 1 making apples ohp th top layer pour over all the cupful of gravy should have been well and thickened a trifle with a bemi of browned flour flou r and put ofil ontoh a crust this pie should bake nearer three quarters of an hour than half and the th oven should be ra rather t he r blow it is very good j if you use cold roast pork follow bollow the same process and have a 6 mr of gravy saved saed from the roast armade or made roni rom the trimmings |