Show TO SERVE FOR LUNCH SOME BOME suggestions BY HENRIETTA D GRAUEL brauel simple and satisfactory meal for small party proper method of preparing ladies cabbage forms of apple dessert I 1 lamb chapa mth mound of pota toes mash the potatoes Ith butter tt creif cream ind and s seasoning e aso ning shape in ift a mound and garnis garnish h with th the 0 lamb chops which may be broiled or breaded e d to broil the chops trim off the ia at i and place in a paper bag that his has been oiled put I 1 nto into hot ove oven anfor for 16 minutes when done draw oft off the juice and make into gravy with thickened milk ladles ladies cabbage Is so named because it Is a delicate dish boll a firm cabbage in two waters drain quarter and lot let it got get perfectly cold then chop aop fine add two beaten aggs a fourth of a cup of cream or a tablespoon of butter and a halt half a cup of milk bake in a covered oe abd buttered dish until heated through remove the cover and brown drawn butter may bo be served with this lima beans are best bought in cans this season they only need to be heated drained and served with butter popper pepper and salt dried uma lima beans may bo be soaked several hours and cooked in the fire alre less cooker apple charlotte beat two cups of apple sauce with the stiff whites of two eggs to cc a high froth frothi sweeten and alvor avor heap in the center of a chilled glass dish and border it I 1 with lady fingers or sponge cake send bend around sugar and cream with it another form of ftp appleb P 16 charlotte Is to boat beat the yolks of two eggs and two tablespoons of cream into the apple sauce flavor mid and bake quickly k until well oil crusted 0 over var cool slightly and cover with a meringue made madd by beating the whites of the eggs stiff and seq sweetening return to the almost cool oven and tinge a light brown stowed stewed apples wah cream and cake la is an old time S sunday ni night 9 t OY a dish pare and core acy PiD pippins PIne put a cup of water and one of sugar into a bakish bake dash lay in the apples cover and cooc slowly unfit transparent they may be turned once while cooking and at this turning cinnamon and nutmeg may be sprinkled over them though this makes the apples a trifle dark aara colored set away still covered on Sti saturday y to cool on sunday night empty into a glass dish and serve with homemade home made cale and cream A rich syrup to pour over baked baited apples Is lamade made with a cup of sugar a hait half a cup of water a teaspoon of almond aud and a teaspoon of lemon extract or a tablespoon of lemon juice two tablespoons fable spoons of blanched almonds rolled or chopped fine tind and equal amounts of chopped raisins jt little chopped citron and a few candled candle id cherries thicken the syrup to tho the right consistency with corn starch add these and pour over the baked apples cleveland leader |