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Show -ii iWfciH... . f . " n ii iwtimiiii i na HOLDS THE SPOON IN GLASS Handy Device That Will Do Its Part Toward the Promotion of Comfort. Among tho numerous minor Inven tlons thnt accm trifling In tfiemBolvcs but add so much to the comfort of humanity Is tho spoonholdor devised by n Now York mnn. It la n slmplo llttlo dovice, but Is of great convenience conven-ience for itHO on tall glasses, Btich as thoso used for Iced ten, etc. Tho device de-vice consists of a piece of metal bent 1 ' t" I Fits Any Glass. at tho top to form two arms, with tho oponlng between them Just wldo enough to admit tho handlo of n spoon, Inserted Bldoways, and with tho wide part Just narrow enough to keep tho handlo of tho spoon from slipping through. The lower p,nrt of tho holder consists ot a flat strip which runs down Inside tho glass nnd A spring clip on tho bnck which goes outsldo tho glass and clamps tho whole firmly on. Tho apoon, when not In use, Is hung on tho holder and does not fall into tho bottom of tho glass. Whllo tho device lita on tho edgo of any receptacle, It is chiefly employed whero tho receptacle Is dcopor than tho spoon Is long. TO GRACE THE SUPPER TABLE Formula for Fruit Omelet That Haa Recently Sprung Into Deserved Popularity. Hostesses nro now serving n fruit omelet mndo by tbo following formula: formu-la: Chop rnlslns, currants, candled pels, citron, oranges nnd lemons, tigs and French prunes or any similar fruits until you lmvo a scant half-cupful when mixed. They can bo pul through tho moat cuttor," using n coarse knlfo and having about equal parts or tho different fruits. When tho fruits aro mixed add Just a dash of powdored cinnamon. Pul tho mixture in a doublo bollor wltn tho Juico of an ornngo nnd allow II to cook for 30 minutes. To mako tho omelet itself bronk four eggs into a dish and bent thon; lightly nnd quickly, but morolj enough to mix tho yolks nnd whltei togother. Add a tonspoonful of pow dcrod sugar and n tonspoonful ot but tor. Melt u second tonspoonful of but tor In tho cunflng dish. Got It hot but without allowing It to brown i thon turn in tho eggB. Shako tbo pat so that they will not sot Lot then brown until tho egg Is well cooked lifting the net part na this Is fonne to nllow tho raw to run upon tho ho pan. , Tho moment tho omelet la well so pour In tho hot fruit, folding ovo quickly und turn on a plato. Sprlnkl It with powdered augur and sorvo Ini mediately. Clean Bath Tubs. No matter how carefully a housekeeper house-keeper la In doing her work, thoro Is generally n stain on tho bottom of tho bath tub; which will not give way to soap and water. Powdored pumlco stone, which can bo proeurod at most ot the hardwaro storoa, will Immediately Immediate-ly romovo tho stain and loavo tho unnmel white nnd shining. German Potato Salad. ! Tnko cold boiled potatoes; allcoono largo onion, cut up flue; half tea spoonful peppor, same of salt, half tonspoonful sugar, two slices bacon cut up In dice, fried brown. Thon put half cupful vinegar In bacon and pour ovor potatoes nnd you hnvo a nice salad. Economical Lemonade. Put tho lemon, through tho meat chopper and In this way tho Julco Is all oxtraoted. Ouo lomon will mako a quart of lemonade. Floor Polish. Two quarts or paratUno oil, one quart turpontino, ono pint wood alcohol, alco-hol, ono pint vluegnr. Apply to floor with oloth. It la suitable for hard wood floors any kind, In fact, hut ordinary or-dinary point- acts llko magic In taking tak-ing up dust, Is n labor and tuio saver ami Is Inexpensive. "What kind of part have I in the now place? Is thoro any chance of my pleasing the nudlonqur "Hvery chance. You dfe. In tl$ flrst net. Judge, s A |