Show TO CONTROL FLAVOR AND ODOR OF MILK much depends on feeding and proper care of product silage ilage S that has haa eteen been fed ono one hour before milking Is so quickly ab sobbed that taint Is discern ible says saya bulletin prepared by the united states of agriculture tile tho flavor and dij nij odor of milk may be controlled to a great extent through gli tile feeding of the lie herd und find tile cure care of tho product these problems are anro in III united states department of agriculture bulletin 1007 the effect of on tile tho flavor mid and odor of milk by jumas A gamble and ernest kelly the flavor and alid odor of sting according to tile tho results of tile tho investigation tire are largely imparted to milk through tile the body of tile cow find and silage that lias has been fed one hour before Jull milking king Is so quickly absorbed that flint its taint Is in the milk milic it should bo be fed immediately after milking if the dali dairyman ainan wishes to avoid imparting tin an odor to tho the milk Leg balagu must bo be ft fed d tit in smaller uni amounts as it affects the milk more thim than corn the bad odors odor s imparted by inick bo greatly diminished by prompt find and careful ne aeration ration of tile the warm milk some milk Is improved in flavor by ahe he feeding of sl sli ago age tho the results show flint silage odors in tile barn air have inive enact on the flavor nud and odor of tile milk but the department advises that flint good ventilation should not bo be lost sight or of cream from silage tainted milk retains fall s the flavors wid and odors more tenaciously than the milk itself condensed milk made front from it has hag a less perceptible ble silage flavor than tile the milk from which it was vas made copies of the bulletin may be liati had from tile department of agriculture washington |