Show TIlE THE STRONGEST A AKI AI D lUJ EST The Official Report Repol t of the Minnesota Dairy and acid Food Commissioner shows hows I the he Superiority of the Royal Baking Powder Globe St. St Paul Minn The Tle late report of the Minnesota t State Food and Dairy Commission contains the details of the State Chemists' Chemists experiments exper exper- and analyses to determine the strength and keeping qualities of the various baking powders Samples of ol the numerous brands on sale saie in this thus State Stale were purchased and first analyzed to ascertain their leavening power The Royal Roval Baking P Powder is shown shorn by the tests of rf both State Slate analysts Prof Eberman Eberman Eberman Eber- Eber man an and Prof Drew to contain the greatest amount of oi leavening gas of the cream of tartar powders thus purchased and tested Hence this powder Is officially ranked at the head of the tare list The report attaches great importance to a series of experiments made to as ascertain ascertain certain the character character efficiency and keeping qualities ol of the powders Baking Baking Bak Dak- ing pow powders ers that vary in strength or that readily lose strength before use are unreliable unreliable un reliable an and will rot give even results result besides it is an indication of the improper er ingredients in in their compounding compounding- These tests were applied applit to a large number num num- her ber of samples of ages of the I th three ee cream of tartar powders rs best besl known in in ill Minnesota They d the strength or leavening power of th the Royal Roy Roy- al very much greater than that of the others The The uniformity of strength ofal the samples of Royal tested was remark able Its Ins leavening power was practically practically cally tally ii- ii Impaired even the oldest spec spec- specimens of both bath of the other mens j in samples amples brands t s i- i rf at as to seriously impair their t iti t r i a 1 taking baking As much as 2 24 per cent celt lu Jus o s was found foun in samples a afew afew afew few months ol old All the samples of by Dr ew D were ere reported re reported re- re e- e ported of satisfactory and quality v J. J 1 J t i 7 |