Show ICE CREAM row to akk thit thill 1101 U tibi fulfs karrh anft m kt at it so the best creams anre made suede of a rich dolled custard end and ilia fanio faine quantity of oreah cream with fruit pulps ur flavor ili dp som fool ocal 1 the cream it i act necessary to 0 o beat the he creane to a froth nor is there any baij la in doing no 0 o unless one to make a moue aud mud not an ico lea cream fricza too bard or 1 i bot lo 10 freeze ico ice t ream too rapidly it pro dicen a maiss rough ice Ico cream croni which il Is T etly ill frior to tile smooth evenly frezen creais the freezing of ico fee cream may le the haskil 41 by using a large quantity of alt salt lu IV proportion to the ire jea thie this aleo also produces prot lucre a coatto cream never kalow over three pint pints of rock fall to a rallon gallon pall ot of ice crushed cruh pl eluo crumb the iro lea with A mallet boch much as is noted ly by masons pack ilia as possible poe ilip first putting a laft of ice aud and hill a layer cf edit nt the cr ui ill tie ona and bd pat put on tho the cover arrange the dasher nil aud rr er ink mk in lillon aud and fill the be freezer pail ai am high an ad you corwith rau cou with arn ru hed ice now pack in paper news paper will do the paper keeps tho the air mt from the ice aud and thui thus materially assists lu in tho the work cover tho tile freezer with a piece nf n old cf carpet fret to keep out the air aud and turn tini the crank for about three ulu lift the carpet aud open the cin can of be the and remove the dauber darber with a louff long il telless the tile thiu thin layer of frozen crenin which uble h hal has collected cai Os lie tile idee of abo cau aud mud with au iron spoon n serape the lot toot tom tow mix this frozen cream wilh the liquid cream birthe miter center working tb the cream tho thorough lly with tho the spoon to mako it light and even rep at thia this twice room after thia apt beating of tho tile cream it will usually lq be frozen to pack park way turn the crank rapidly for a nio wo went or two thru then remove it wilh with the dasher tho tile ailee aud and bottom of the freezer pressing it down firmly 1 in 1 the cau can replace the cover of the freezer cork up the bole lift left by the 1 dasher fill op up be pail with will ice puck pack jul over the ice cover tho the freezing pail pall finally with a PICCO of caralt to exclude the air and mad light let the cream reet rest for three or four bourk |