Show dairy 4 camery Skim milk pure parn fresh sweet and st together clean in 1 a and plea pleas aut out drink it Is should be honestly lione itly old sold as j arb such by milkmen at whatever rate will pay a moderate the cheat aud and the dishonesty consist cone lift iu in belling selling okim milk for something elee else A trade la in odest might bo worked op up in almoas any town the time bai has come aben connected with the milk cheet cheese aoi ant batter butter business must be brought to an exact scientific oyster take mant telling there are different grades of cream wanted for ice cream making and bome some other purposes the pure heavy article la is waded city people who want cream to drink like it rather thin then to scoon freiti and desserts and to I 1 tot ut in coffee it ie Is wanted med wed um on thick not to so thick aa do for ice croath or so thin as that used to drink A lit tie ile milk ie to mixed in to make the thio thin persons engaged iu in cream elling selling mut must como come together and establish a standard itan dard for the exact amount of richness want ed ell in diff different trent of the trade the standard etan dard ie Is to be fixed by the amount t of pare pure butter fat in the cream maw bat let abut amount be fixed and let all dealer dealers abde by it commercially there are three grade grades of cream hick thick medium and thin graded according to the amount 0 of pure butter fat in each tho the price tarie varies according to the of cream the great britain are great butter cater eaters they like theira theirs wild mildly ly salted and not h agh 1 colored if the creamery men of the united st state t d do i 0 oct neut secure their share of this thin fine file fi le batter n tt 1 markol t they will be wickedly degli sent that all lack cf of cleanliness in I 1 the canto cause of petan fightlin of all the bad bottar milk and slid cheese upon the market selling cream at CO 60 cent cents a gallon pays m ell enough cons liering that you cm lavo havo tb of Akim milk left itil |