Show to MAKE marm GRIDDLE there these cakes are best made with milk altogether instead of water wafer two begs eger yellow and to a pint of corn meal the milk to be warmed the whole to fro be well beaten up tip with a spoon or ladle the quantity of milk used must nt to birder the mass so 0 o 1 anid that it can be poured with facility from the pan nan upon the griddl one ons spoonful of lard or good butter and one fine dlou flour t r the griddle should not be made very liot ilot lot and be thoroughly cleansed ald and aid greased while warm to facilitate the turning of the cakes that they mati mair be done brown without burning oil on both sides the tile betten batter or dough should be prepared immediately before cooking et ek ID mr meriam mariam of new york tork a cd ed scientific writer and practical philosopher vars sars that persons struck truck by lightning should not ilot be given up OB as asad dead for at least three hours daring during dui dai i tile the findl findt rs t three hours they should be drenched nihed freely with th cold told water and if ir this tilis fails to produce restoration then lien nad add salt and continue the drenching for another hour why owhy not add the sit silt at first if it is so bene fiel fiti fical lit |