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Show What to cook, What to wear and How to work SECTION Wednesday Wmii FOOD DAVIS COUNTY CLIPPER MAY 8, 1985 DAVIS REFLEX JOURNAL MAY 8, 1985 0 0 By KATHRYN JENNINGS Erna Mae Hatcher celebrated her 88th birthday on April 26 and John Robert Inderrieden, a celebrated his 4th on April 25. Brother Creston, 6 years, was helping celebrate showing the special Mickey Mouse birthday cake, to be served at the birthday party a bit later. great-grandso- n, ERNA MAE has made a Dutch meat loaf for a later dinner. John Robert and Creston are sons of John and Louise Inderrieden of Farmington. ERNA MAE was born in Texas, April 26, 1897 and after marriage the Hatchers moved to Los Angeles in 1918. Mr. Hatcher is now deceased and an only child is also deceased. They all persuaded her to move to Utah and live near the family members. She gave up her position with the Hilton Hotels in California where she was employed for 13 years in the credit department. She came to Farmington September of 1983 and is very happy living here where she has made many friends. SHE IS always busy, loves to knit and crochet, and does needle point and goes to the Golden Years Center to work in the ceramics classes. She is a member of the Order of Eastern Star, Daughters of the Nile, Daughters of the American Revolution and of the American Legion Auxiliary. She is also a great cook, often preparing meals for her family members and has shared seeveralf her favorite recipes. 1 Va JOHN ROBERT had a great birthday party with friends, playing games, having fun and sharing the special birthday cake. PREPARE stuffing according to package directions for dry stuffing. Spread in a 9x13 inch pan and top with a layer of chicken. In a large saucepan, melt butter, blend in flour and the seasonings. Add cool broth, cook and stir until thickened. Now stir a small amount into eggs, return the egg mixture to hot mixture in saucepan, mixing well. Pour over chicken in casserole and bake at 350 degrees minutes, or until a knife inserted comes out clean. Let stand for 5 minutes, cut into squares for serving and top with pimiento mushroom sauce. The pimiento sauce ingredients should be mixed in a small saucepan and heated until very hot, then served over the scallop. Makes 12 DUTCH MEAT LOAF 2 lbs. ground beef cup seasoned bread crumbs 1 cup milk 1 onion, finely chopped Vi cup catsup or chili sauce 2 Tbsp. Worcestershire sauce 2 tsp. salt 1 Vi cup dairy sour cream cup pimiento, chopped 40-4- 5 tsp. pepper MIX ALL ingredients well and shape into a loaf in baking pan or loaf pan. Make a marinade of Vi cup catsup or chili sauce; 2 Tbsp. vinegar; Vi cup water; 2 Tbsp. prepared mustard and 2 Tbsp. brown servings. sugar. Combine these marinade ingredients and baste meatloaf frequently while baking at 350 degrees for hour or until done. 1 Va 1 Va LEMON CAKE pkg. yellow cake mix cup oil cup water 4 eggs FAMOUS BAKED BEANS 4 cans No. 2 BM baked beans Vi cup chili sauce Tbsp. molasses Vi cup coffee, the liquid Va cup brown sugar Vi cup pineapple chunks Tbsp. dry mustard 1 Erna Mae Hatcher, 88, shared special recipes for her grandson, John Robert, 4, at a recent birthday party. John Roberts brother, Creston, guards the cake. 1 BIRTHDAY PARTY 1 CHICKEN COMBINE all ingredients, mixing well and bake in a covered casserole at 350 degrees for one half hour, then uncover and bake for another half hour. Serves 16. 1 & STUFFING SCALLOP pkg. herb seasoned stuf- z. fing cups cubed cooked chicken Vi cup butter or margarine 3 sauce cup enriched flour tsp. salt Dash of pepper 4 cups chicken broth 6 slightly beaten eggs Vi Va PIMIENTO MUSHROOM SAUCE 1 recipe pimiento mushroom 1 can condensed cream of mushroom soup Va cup milk small box lemon jello MIX INGREDIENTS as package directions and bake in a 9x13 inch greased and floured pan. Bake at 350 degrees until done, about 40 minutes or until done. While cake is hot, right from the oven, punch it full of holes with a large tined fork and pour an icing over the cake, made of grated rind and juice of two lemons and 2 cups of powdered sugar, mixed well. Let cotl to serve, kj TRENDS Wlnn)ln) iMklk ODITili 051 Jdb IFirififi)irty By Phyllis Zaunsr en always try to keep women out of business so they wont find out how much fun it really is. Feminist Vivien Kellems may have been right when she made that observation, because suddenly it seems that women are appearing in jobs where they were never seen before, accepting challenging roles in fields often and dominated by men having a wonderful time. The roles they fill are not always spectacular, nor their fields extraordinary. Their accomplishments may not have the enormous inspiration, say, of Geraldine Ferraros nomination, nor the stunning impact of Sally Rides flight into space. But they are breaking new ground, and their enthusiasm is as contagious for other women as a Pied Piper whistling through Hamelin. They venture forth with courage, a sense of adventure and a large dose of healthy Fortified with professional skills and enormous energy, they are on land, on sea, in commerce air. the Ten years ago, for instance, it was men only, at the controls of the big airplanes, and any woman who walked through the airport lounge reserved for pilots was assumed to be a lost passenger. Today there are 487,000 licensed female pilots. And a farmers daughter from Illinois made history last month when she became the first woman to captain a jumbo jet across the Atlantic. The pilots lounge is no longer the preserve of men. Women are also making inroads in the glamour job of aviation, flying corporate jets. Colleen Szigeti, for one, flies an Air Canada jet for Xerox Corporation in Stamford, Conn. Shes 30 years old and has been flying since she was 16. For her, flying is the good life. And why not? Her passengers are top brass. Her salary compares favorably with commercial airline pilots. On long flights with overnight stops, the company puts her up in style. She says that people she meets are occasionally startled to find out how she earns a living, but she feels right at home in the cockpit. My husband, his two brothers and a are airline pilots. So is his father. Im just another Flying sister-in-la- screw up, thats just as noticeable. She was 12 when her fathers transfer brought the family to the Bahamas. She took to water like a duck winging home. She got her first job at sea as a deckhand. In time, she was certified as a captain on a. n rendezvous boat, transporting admirals and other VIPs from island to island. She liked that. Lots of fun, not too much responsibility. 50-fo- ot one-ma- Women are now accepting challenging roles in fields often dominated by men and having a wonderful professional time. w Szigeti! Women arent only taking over the air lanes theyre making inroads into a mans world at sea. Mary Beth McDavid, 24, has found a life that suits her perfectly dissecting the sparkling blue waters of the Bahamas in a boat. She works for RCA Companys Atlantic Undersea Test & Evaluation Center, a division that maintains equipment for the Navy on Andros Island. It is her everyday job to take a crew to an artillery base on an island 17 miles out to retrieve torpedos and targets from the water. She couldnt have found a better job, she says. "Im an outdoor person. I dont think I could work in an office all day. McDavid is RCAs only woman captain, a distinction that she acknowledges has some 100-fo- built-i- n ,benefits. silver. Her boyfriend is also a boat captain. Sometimes it seems were like two ships that pass in when Im coming the night in, hes going out. But I wouldnt change my life for anything. Ive always loved the ocean. I love sailing. Im a Hobie Cat enthusiast. Scuba diving is great off the Bahamas; its the third largest barrier reef in the world. Fun? Yes, undeniably. And ot "Im a lot more noticeable, so when I do a good job, its remembered. Of course that works two ways. If I Then she was certified to a landing craft, running supplies. Now shes first mate of a torpedo retriever, supervising a second mate and five deckhands. Hers is a life many might envy. Her working garb is shorts and deck shoes. Her job is blessed with patches of idle time when she can sunbathe or fish while waiting. Her hours are unpredictable and sometimes odd; but while she finds it hard to get excited about getting underway at 2 a.m., she also knows the magic of a mixture of moonlight and water, when the seas are flat and the islands seem to float on liquid 75-fo- ot 100-fo- ot researchers are discovering that for many women, a career is the adventure of living. According to a National Science Foundation-sponsorestudy, work is more significant to a womans happiness than marriage, and women who d choose business careers are finding their lives richly fulfilling. The U.S. Labor Department reports that 44 percent of all employed Americans are women. And virtually every occupation recorded by the Census Bureau, from stevedore to bank president, lists women in its ranks. Four years ago, one more career barrier Anheuser-Busc- h fell when Brewing Company made Jarka lapaola the nations first woman brewmaster. In a business that is admittedly macho (their TV commercials proclaim that), lapaola is a standout. Trim and attractive, dressed in designer sport clothes (her husband is a fashion designer), she has taken charge of the companys Van Nuys, Calif., fementing cellars. Its here that flavor develops and the beers distinctive characteristics are born. With her blessing, some 11 million barrels of beer pass through the process each year. At age 40, lapaola has come a long way. Fifteen years ago she arrived in this country from Prague, Czechoslovakia, with a bachelor of science degree and absolutely no knowledge of the English language. Finding a job in a brewery lab was pure chance. There was an opening, and I needed the work. About beer she knew nothing, but she was an eager learner. When the company sent her to the Siebel Institute of Technology, a school offering courses for potential brewmasters, she was the first woman student in the schools history. Now she has 45 people working for her (mostly men), and the days are scarcely long enough. By 7:30 shes trotting through the plant with her foreman, seeing whats happened to the brew while shes been sleeping. She worries especially about the yeast. She watches over that with the concern of a mother hovering over an unpredictable and with good reason. child 77-ye- ar Yeas: is a living organism with a high risk of infection. Managing it is a precise process, the most critical area of brewing. She works out production schedules, plans for the pumping of the fermented beer into beechwood chip tanks, sets up staff meetings. Three days a week shes on the tasting panel, checking flavor for possible off-tast- e. In an industry dominated by men, some have found it hard to answer to a woman. But she takes that philosophically. Its up to them to overcome that; I have nothing to overcome. A brewery has distinct smells, but she calls it a pleasant aroma of grains. She doesnt work weekends, but always calls in. I just like to be sure its going right. Those are the sounds of a woman in love with her work. But she admits its a tough job. Brewing is still a mans world. If you want to be part of it, youve got to be tough enough to overcome the obstacles. For Jarka, the pride of her success makes it worthwhile. Part of the reason women are making big strides may be that for the first time in our history they are emerging as better educated than men. In the ra.e for a college diploma, essential to so many careers, women have taken the lead, currently accounting for 52 percent of undergraduate enrollments. But there appear to be other common characteristics among the women whose business lives have gone beyond the ordinary. They are passionately involved with their work. They share an unshakable determination to succeed, extraordinary perseverance, physical stamina and just plain guts. |