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Show SLIOUSEHOLD iniiYrstft Freeze Leftover Waffles If you've made too many waffles wrap them in moisture, vaporproof material and place them in your home freezer. When ready to use heat them in your automatic toaster at the lightest setting. Delicious Fruit Compote Prunes, apricots, and dried pears make a delicious dried fruit compote. Use part orange juice for the liquid in which the fruit is cooked and add a slice or two of lemon, too. Serve with a topping if sour cream is desired. Horseradish With Ham Horseradish sauce is delicious with cold ham; to make it, whip a half cup of cream and add a quarter quar-ter cup ol drained, prepared horseradish to it along with a half cup of creamed cottage cheese, a half tablespoon of vinegar and a quarter teaspoon of salt. Initialing Luggage Mark all your luggage with your married initials, as they are for the purpose of identification. Spooning Make a dessert spoon work in the mornings, too, as a cereal spoon. You Can Spare a Tine A salad fork can double as a fish fork. Use it also for firm desserts such as pie and cake. |