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Show Buffet Features King Crab Aspic uUd UUi on a newapic look for Evcr-pupul- r King crab cuN tomato juice, dipartiei aini Imffctk with the vided addition of dr Ini able Alas- 2 lemon klicet ka King Cralt. Thik flavor 4 teaspoon kalt ful katad combine the lady Dash of pepper crab with celery, olivek and 2 envelope! unflavored green onion in a tangy to gelatin mato mold that ik a natural 2 tablesiNMMik vinegar accoinpaniment to a va- 4 cup chopped celery riety of Ixiffet nrenut. ti cup kliced ktuffed olivek Alakka King crab ik an 4 cup chopped green ideal choice for the buvy onion hoktekk becauke it comek Drain and dice crab. In a from the can or frozen saucepan, combine 3 ciipx package completely clean- tomato juice with lemon ed, cooked and ready to dices, salt and pepper. Simme. mer for 10 minutes. ReKING CRAB move lemon. Sprinkle gelaASPIC tin over remaining tomato 1 pkg. (6 to 8 o) frozen juice to soften. Stir gelatin Alacka King crab, thawed into hot tomato misture or I can (7-oz.) Alaska until dissolved. Add vine 4 The -- A Take-A-Cak- gar. Refrigerate until Bard Beat Rhythmic Remelda Nielsen Gibson Edited e inix-tur- slightly thickened. Fold in crab, celery, olives and onion. Pour into oiled mold and chill until firm. Serve with mayonnaise or salad dressing, if desired. Makes 8 servings. 3-- 4 is by .r Tooele Transcript, Thursday, October 25, 1979 13 ENVIRONMENT wlm h their Imihlmgs are a part. They forget that they are environment is chaotic. You Imilding ciMiimujiilies, not ust single buildings. Yuu can The nation's ckait base to t ravel to many c it ies to see that the architec- put 0 brilliant Itnihluigs bv 0 different architects nest to ture is fairly ordinary in design. rare another and create a disaster. If eac h architect solves Hut (hid does not dist ress me quite as niia h as the fad Iris own problem without due regard to the surroundings, that iNuhliugs don't relate one to the other. Too mans sou hasethechauswesef today.-- 1 M. Pei. winner of the architects disregard the surrounding environment of American Institute of Arc hitect's PIT') Gold Medal, MAN-MAD- man-mad- For A Song p -- Anona McConaghy The telephone pole by my window Is leased to a mockingbird. In first faint light and moun white nigfit e llis musical song is heard. The silver and gold his small throat bolds DISCOTHEQUES Discotheques, those record- - spinning dance palaces with wild lights, can lie resounding successes as business ventures. There are some 15,000 discos in the U.S. Estimates of revenues run between 4 and 8 billion dollars a year. I'S News and World Report Are bright coins meant to be spent. No miser, he, but gay and free g, He cheerfully pavs his rent. Reprieve Anona McConaghy Forlorn, untenant ed the farmhouse stands, - Cray weathered boards, unwanned by chimney fire. The garden flowers without loves coaxing hands Have given place to choking weed and briar. e The rutted wooden step, the sagging door, The empty rooms, denote an era's end Chocolate Favorite With little to be useful anymore, When you're asked to bring a dessert, e this is IkmiikI to "take the cake in the raves and compliments de- TAKE-A-CAK- E And yet. it serves to comfort and befriend. CHOCOLATE CAKE Take-A-Cak- For herding cowhands, caught, perhaps by storm. May find the kitchen range intact With ample wood, a shelter dry and warm. pkg. chocolate or devils food cake mix (two layer size) 1 can (17 4 oz.) chocolate or chocolate 1 partment. fudge pudding The secret of this chocolaty moist ness is canned podding either chocolate or chocolate fudge flavors. Pruliably you've added dry pudding mix to cakes you've Isakcd in the past. Besides the pudding, such recipes generally called for a large numlier of eggs, oil, and other extra ingredients. Using canned pudding simplifies cake making with results that our tasters thought were as good as or (tetter than cakes with dry pudding. Provided by some kindly person s act. 2 eggs - 4 cup water Someone who by their simple grace will give A dying house another chance to live. In large mixer bowl, combine all ingredients and lieat 3--4 minutes or until liatter is smooth and fluffy. Bake in a pan at greased and floured 9xl3x2-incminutes or until 350 deg. F. for 40-5cake pulls away from edges of pan. (May round pans for also lie liaked in 2 25-3- 0 minutes). Cool then frost with a favorite white or chocolate icing. 0 Put Up Peaches In Freezer Jam gree or higher) rinse water. Then prepare the fruit. Peel, pit and chop or grind very fine aliout 2 pounds peaches. Measure 4 cups into large bowl or pan. Add lemon juice and ascorbic acid. If making a homemade jam intrigues you, now is the time to discover how easy it is with a recipe for freezer Minted Peach Jam. The fruit is not cooked -just mixed with sugar, mint, lemon juice and powdered fruit pe&in. It's the pectin that assures a good set and helps capture fresh fruit flavor. Put your blender to work chopping the peaches. g Use plastic containers with lids to store and freeze the prepared jam, which stores well up to six months. Jam, either freshly made or thawed from the freezer, can lie kept up to three weeks in the refrigerator. MINTED PEACH JAM 4 cups prepared fruit (about 2 lb. fully ripe peaches) 2 tablespoons lemon juice 1 teaspoon ascorbic acid crystals (option- 2-- Then make the jam. Thoroughly mix sugar into fniit. Add mint and let stand 10 minutes. Mix water and fruit pectin in small saucepan. Bring to a boil and boil 1 minute, stirring constantly. Stir into the fruit. Continue stirring aliout 3 minutes. (A few sugar crystals will remain.) Ladle quickly into containers. Cover at once with tight lids. Let stand at room temperature until set (may take up to 24 hours); then store in freezer. If jam will be used within 2 or 3 weeks, it may be stored in refrigerator. Makes 5-cups or about 5 (8 fl. oz.) containers. Blender method: Place fruit, a few pieces at a time, in electric blender container so blades are just covered. Cover and turn control from low to off several times until fruit is chopped or ground. tight-fittin- 2-- 4 al) 5 cups (2-- 4 lb.) sugar 1 tablespoon chopped fresh mint 4 cup water 1 box Sure-Je- ll (1-- 4 oz) fruit pectin First prepare the containers. Use only containers 1 pint or less in size that lids. Wash, scald and g have drain containers and lids; or use automatic dishwasher with really hot (150 de (Do not puree). Note: Ascorbic acid helps maintain color and flavor of fruit; purchase at local drugstores. tight-fittin- Dy Wiltixns Unlikely Letters 1 carpat"18 1 HSP' hV,v VnaeS coU!l witt1 ,hewho tiav hernia'' d' tg0on 3 Sire Jo The auccesa of Utah's tourist Industry depends on you. It doesn't matter how beautiful a state is ... or how many things there are to see and do... if the natives aren't friendly, you can be sure the tourists won't consider a return trip. Their friends and relatives might avoid Utah. too. We, as hosts, keep tourism a growing industry. It really does pay to be extra friendly and extra helpful to our visitors. 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