Show ab inte interesting resting recipes that ciha at wv will w allbe be en enjoyed ed by the far family aily by NELLIE MAXWELL how can any man start the day properly it ho he in a room where the pant an nd dwall wall paper are r constantly co makina faces acx at th the furniture nl ni ture all cooks enjoy using the common things in such a manner that nit an un usual dish or coro bin atlon Is the pepper relish rake two cupfuls of finely chopped peppers green and red may he used and pack the cup solidly full in measuring use a food chopper and put the peppers through the finest knife twice measure into the kettle using just enough of the like juice to god flood the cup cap level add six and one little cupfuls cupful of sugar one and one halt half cupfuls of vinegar mix well and bring to a boll set aside uncovered for SO 20 minutes dring bring again to it a holt boll and stir constantly boiling hard for two minutes remove from the fire and stir in one ona bottle of pectin stir and akern for just eight minutes to coot cool slightly and prevent floating pour quickly cover the hot relish with a good cover 01 er of parn paraffin flin this makes about nine glasses rolled orange wafers cream one half bulf cupful of butter add gradually one cupful of sugar anil and the grated rind of an orange beat until light dissolve one teaspoonful of soda I 1 in one tablespoonful of cold water add t to 11 one e half cupful of orange juice n nl with two culi cupfuls fuls of flour ilent heat well und and sp aspre rendon id on buttered bate bak ing sheet in the thinnest possible lay er hake bake in a moderate oven ahen baked cut into squares and roll each a square quare while licit hot over the handle of a wooden spoon sprinkle with po pow w tiered sugar and arrange on a dol dolly Y covered cohered plate banana butter this makes a de licious cake tilling filling use ripe mellow fruit and take three cupfuls 0 of f the crushed pulp pull ardd six elx and one halt half cupfuls of sugar the juice of a lemon and one fourth teaspoonful of butter mix and bring quickly to A boll boll one minute stirring constantly over the entire bottom adding one bottle of pectin remove from the heat and stir frequently for eight minutes to coot cool slightly and prevent floating pour quickly into cups and cover with hot paraffin it sets slowly make e nine to ten glasses stuffed squash cut one squash la in to half and remove the seeds soak one le tablespoonful of dried mushrooms in three tablespoonfuls tablespoon fula of warm wa ter er chop one half cupful of 0 water chestnuts I 1 stauts and mix one and one half cu cupfuls pauls of chopped beef with the mushrooms and chestnuts and two td ta ble spoonfuls of at soy sauce fill tit th s quash with the mixture and stearn over hot water for or three fourths of an n p hour or until the squash Is tender add two teaspoonfuls of soy sauce to the water in which the squash li Is steamed as it adds flavor A salad dressing Is in dally daily use in nit home or should be to vary th the mayonnaise add a teaspoonful tere spoonful or two of chowchow catsup chopped pickles pt ckles anchovies chutney or horseradish horse radish sauce keep a jar of mayonnaise or boiled dressing and nd a bottle of trench frene h di dressing essing A tablespoonful or two according to taste of fierch dreist dressing ng it added to such salads as potato which needa nied ion seasoning to be palatable adds much to the flavor hy by aming nd lang any of the above accessories the salat salad dressing Is given variety ft A 1130 union aalon |