Show 01 T II ta 1 u the athe kitchen cabinet I 1 4 00 am union outward are not in li tny MY pow or r to will la in in my paver where shall I 1 seek beek the th good and where the ilia evill within mein me in all that to la tny my own UNUSUAL OUT BUT GOOD we nil all tiro tire of tile the same things day titter day and when one originates something differ i ent it adds new pleasure to life ll 11 1 this la Is as true with foods as I with anything else graham apple plo take two dozen do zen crisp graham crackers roll roil and crush add one eighth pound of melted malted I 1 i butter and mix well llna LI n e a pie pic plate and shape it into pa ry shell peel core slice and cook one half dozen good flavored apples mix one cupful of oil sugar powdered cinnamon to taste one on e eighth pound of butter batter and a little salt do not stir more than just enough to mix fill the cracker lined plate and place tn in a hot oven for ten on minutes serve topped with whipped cream tills this Is a pastry that the children may ent eat date butter this filling may be made la in quantity and stored in glass lara jars until ready for or used take one P package kage of dates one half pound of layer flea figs three fourths of it ft cupful of walnut meats put iut the fruit and nuts through tho food chopper add boiling fruit juice enough to moisten any conned canned fruit juice may be used or orange and lemon add the liquid until of the consistency ti to spread if I 1 to he be kept do not add ua as much liquid adding it when it Is in to be used A bit of salt should be added when mixing date cakes sift together one and one half cupfuls of hour flour two teaspoonfuls of baking powder one fourth teaspoonful of salt to one fourth furth cupful of butter add one cupful of sugar and cream add the grated rind of halt half an orange and one halt half a package a go of dates dafes sliced add one fourth teaspoonful of soda goda the juice of the orange using one half cupful to one cupful of sugar and one oni fourth cupful of shortening add hour flour mixture to the creamed butter arid sugar alternately with the orange juice pour into gem pans and bake fifteen minutes moisten chopped dates with orange juice add a few chopped nuts and spread on buttered bounds of boston brown bread WINTER linteri DISHES this la is the time of tile the year when tried fried mush scrapple griddle cakes and waffles abound Po jolanta lanta take one c cupful of corn meal ono one teaspoonful of salt tour four cupfuls of boiling water cook until the corn meal mia Is well cooked and thick add two tablespoonfuls of butter three fourths of a cupful of coated crated cheese croese a teaspoonful of scraped onion molland mold Mol dand and cut nto into thick slices when cold fry until on til br brown own sprinkle with grated C heese cheese and serve hot onion soup chop two cupfuls of onion cook in two tablespoonfuls of butter stil ring often when the tha onions are tender add four cupfuls of vegetable stock one teaspoonful of salt paprika and pepper to taste and two tablespoonfuls of chopped parsley spicy fruit plo pl take three fourths of a cupful of raisins two cupfuls of finely cut citron or melon rind three fourths fourtha cupful of brown sugar augar two tablespoonfuls of butter two cupfuls of boiling water two tablespoonfuls of vinegar the grated rind of half a lemon and orange one ona half teaspoon tul ful each of cinnamon add grated granted nutmeg cook all the ingredients twelve in minutes with one tablespoonful tablespoon tul of cornstarch mixed with a little cold water cool and pour into a pie plate lined with pastry and cover with twisted pastry strips hake bake in a hot oven butterscotch pie beat the yolks of three eggs add one cupful of brown sugar mixed with three and one half tablespoonfuls tablespoon of two cupfuls of milk and one fourth teaspoonful of salt malt cook until thick add three tablespoonfuls of butter and a teaspoonful of vanilla sprinkle with chopped nuts after pouring into a baked pastry shell shelf over with a meringue using the egra whites bake until brown serve cold peanut butter broad this makes delicious sandwich bread take two cupfuls of flour four teaspoonfuls of 9 baking powder one teaspoonful of salt one third of a cupful of sugar one half cupful of peanut butter and one and one half cupfuls of milk mix the peanut butter as ail tor for biscuits bla culta and bake one hour keep for a day before ait cutting ting liver fricassee cut one pound 0 of liver into half inch slices then into cubes arid and soak in salt salted ed water ate r for W ton to n minutes cook two t tablespoon ab lespron ruin fuls of bacon tat fat with four tablespoon fills of flour until brown adding orle one tablespoonful of grated onion add salt ailt paprika and enough water tp mike make a n sauce add the bits of livet liver which have been parboiled in n bolting boiling water 1 let stand until well heated boated then serve on buttered toast duj auti yuti yu ti |