Show TH KITCHEN ac 1029 1929 western newspaper Mew paper union the mountains are a ellent folk stand afar alenel and the clouds that kiss their brows brown at night flight hear neither sigh nor groan each bach bears him in his bt ordered at A told place do and n b bold pl d and high they fold their crests forests r round their feet and bolster up the sky robert nobert frost GOOD THINGS who like waffles nere Is a recipe which Is unusual and altogether delic delicious loui caribbean wafflee waffle e I warr mix alx lx and anc sift B two wo and cn ll 11 l l one will halt cupfuls of hour flour grit with a teaspoonful teaspoon tul of 1 ull salt bait four teaspoonfuls ot of baking powder and two tablespoonfuls tablespoon of sugar add two egg yolks ono one and od one halt balf to one and one third cu cupfuls pauls of milk and two cupfuls of banana pulp pulli mix well fold in the egg whites beaten stiff and six tablespoonfuls of melted butter dake bake on a waffle iron a trine trifle longer than usual serve with honey or ledon butter prepared as follows cream four tablespoonfuls of butter with four tablespoonfuls of sugar add lemon juice and grated lemon rind serve in balls imperial salad take one package of lemon gelatin dissolve in one cupful of boiling water add one cupful of pineapple juice one tablespoonful tablespoon tul of lemon juice three slices of pineapple cut into bits one halt balf a can of shredded one medium cucumber cut ut fine turn into molds chill until firm servo serve with a cream salad dressing new york salad saiad f take tahe four slices apin of pineapple eamile ea pIle one half cupful ot of celery one halt half cupful of nuts two oranges arrange the slices of pineapple on nests of lettuce cut the celery into one and one halt half inch pieces and mix with the nuts pile in the center of the pineapple and garnish with four sections of nt orange free from membrane laid symmetrically on the pineapple serve with dressing brown rico rice pop overs scald a pint of sweet milk and stir it into one cupful of boiled unpolished rice add one halt half cupful of lour flour three beaten egg yolks one tablespoonful of butter and one half teaspoonful of salt fold in the egg whites and bake in a hot oven twenty minutes cardinal gelatin salad take a package of lemon gelatin add one and one halt half cupfuls of boiling water when dissolved add one half cupful of beet juice from the can one cupful of shredded celery one cupful of diced dicea beets one half cupful of spanish onions cut fine one green pe pepper shredded and one teaspoonful of salt mix as usual mold turn out on lettuce and serve with mayonnaise this will serve eight tuna au gratin take one large can of tuna elsh one small can of pens three cooked and potatoes one fourth pound of good strong cheese two cupfuls of white sauce melt the cheese in the he white sauce add the tha sliced potatoes tuna fish and peas bake in a moderate modern te oven forty minutes camp cooking eve every year there are wore more and more campers who pack their autos and spin away tor for a i weekend in camp or s some onto favorite resort where the cooking may be done out of doors and enten eaten with a real appetite it the camp fire girls and girl scouts are being educated into all the tine fine points of camp life they are taught to cook many kinds of food which the old camper tried fried on the end of a green st stick ick over a fire may bo be toasted sliced bi bacon sausage tin an apple or aw an ear car of corn nil all cooked cooked by means of a sharpened ened green stick and if a rood good fire the kabob or skewered food may make quite a variety arrange sliced potatoes alternating with individual strips of steak if carefully watched this dish may be alt all cooked at once AV As cheese melts in heat bent and becomes tough it cooked at a blab ibern temperature pera ture wrap pieces in bacon and string on a green stick thrust the ale slender adder point of the stick through the 06 bacon bacan which will keep it from un n wrapping dy the time the bacon Is done don the cheese will nil bo be melted this Is called a by the cai camp fird girls andis and Is worth us as so 0 good old D you ev ever ertry try squaw dish take plenty of butter in a frying pan or use bacon or bacon fat if no butteris butter is la available add fred corn cut fabbi one green pepper to td corn season with WIN salt aa anda pepper chop the kriceri pep pelf per and stir an end cook until brown serve oh on toast or crackers grilled chedie sandwiched spread bread wath butter and placa n thin slice tr ta cheese between slices E kither toast or saute in a little bacon tat fat avei over the fira in a trying frying pan scout rice put one cupful of rice into ahr three ee cupfuls of bolt bolting ingga water ter in tt a double boiler add three tablespoonfuls of baron fat and cook until the rice Is nearly tender then add two cupfuls of 0 fanned canned tomatoes goinn toes and one forrill poun pound dof of cheese cut very fine 66 caoru nali ali 0 cheese ta id melted ait AL A 7 |