Show GOUDA CHEESE a an ohl mal rul fuel 0 tit of r the dews lu in county 0 is 1 a factory where oin ii american gomi theome the li Is made bat that wll as fait fast ai as the manu manufull fall can into it out this eleese li is eaten oft joi with sandwiches nd and beat and makes the eater enter thirsty so 0 o be will want more man bier mr juba goad Goul dvis tied the factory and interviewed the able for the new now york yorker the tb foreman told air gould jbf the tb axile wa was beginning in the tpring season 00 twice a day the milk contain contal lim a little leu lose than 4 per cat cent batter butter fit fat on the average farmer are required to 0 astute and cool it at howo arrived at t the ettory tt tw tory it it to poured into gallon tote the foreman describes tho the proceed of 0 making tanking i a tho the milk is i cooled and cc rated with ath the big dipper dippers and got down to r boot bout 00 degree la 10 the this morning we a mop off the thickest of the w that about 33 23 anond of fin dished botter butter are mado to pound of milk wilk my say a pound 0 of br atter to SOO pound pounds of milk the milk Is I 1 added the team steam turned on aud and the milk thoroughly mazed and macebo made ho eci allaud the mixing kept up until the temperature reaches 81 84 degree degroes we add three fourths of an ounce of etc per cr haada aa wil 12 14 it diw lalk Is i laju rips we wo at as once put lu in the roquet two and ouo buo ba haa ounces of extract to 1000 pounds pon nila an A wol as an the cord if is bard hard we cat cut very flue and then lowly slowly aud the beat ve we beat up plo 10 degrees mon and a stir tir only enough to cook through ninety fire degrees in high to do this we draw the whey at once aua and alt salt I 1 put a little les le ie s than two pound pounds of alt salt to I 1 pounds of jf aud and get got the chelsca clie ceca into tecie littly hoops a aa quick ly IY ai 84 1 I call you ter that they are tire the true orthodox style au an oval cheese and ud weigh about tra ton pounds though as rulo rule a little leu they lu in shape are a good deal lile like at as ach tach end i and mud hi hl lu in tho the ala middle iddle 11 how illow do yun you tread them aud and lose them keep tome thet you boo these pr eires well we ave h TO them it fixed zed ito 0 o we can auton t on not to exceed 7 70 0 of pressure to the cli cerotic cLr otic cese aud and that for only a feir tv born we take uke otila oot out of the hoops and give them their bath they aro are in great degnall I 1 lu in the beer balli hall summer kardus tar dui of the cast east 11 in lit mi on adjo adjoining integ room were a until bar of tili allow tat vats of different filled nearly fell full of brive as troug strong ai as can I 1 be made gitil hot water aud end balk alt and rod la in thew vata the little goodall b by Y A young man with a golf stick turn log tug then them in their bath and addae as they hays from five to cli days make iu in tb abo baths all the tima time daoro wilt aud and getting a ciul ou on them it wan wait no tio auvall taek task to kop flopped lot they have to le Us cruel in 10 tho firlie once or twice 4 day for dro to duven day days and thia iben they arb talen go oat t cud pot put on the shelves iu in a coo coal curium room la in these rooms were at least little at goudah every one an sit exact cupl cicato of the ether ranged along the tl ab icle elves eu eal iu in mold as a thick as usa a gre grew baal here thy th tb y are turned and erred a mouth q six 0 o beu boat they ara scraped clean of mold rubbed down ai as sleek as a a cake of buttermilk soap which they much revel lible lu in form roni aud and are packed six in a long round chem box and sent to mett their cousin m from holland and later on they travel in the bamo company nud are warranted to ere a ato ta ae an lunce thirst ai an abet antii pe 00 hant a you inaba lem en with lau less salt I 1 asked oh yes we cell sell a grer geert t many her at home and for this demse dc wo make intake a few rait fult them only iu in tedi tb brine bath and it will be a haid thing to find a finer we male them thew so 0 o val al 0 q meet a demand here flere lit q a gl fuu holec I 1 abis an aal aol I 1 then a piece of f ohio gaudu can t you see why the choches cho eix we make are no aa iu in demand the ii to that we cook our curd cards a lit tie tle no not ancich and calt salt lightly before ware Pross lua it and get a firm chocko I 1 think that with my creem I 1 conic loop cap ijiro holland And I 1 und ond lerui ju u in new ow york handles all of then checel chec che cee el how ilow about the tu making aling well there are three of as 0 and each ouch cue oue hai has his own at of milk and makes and hoop loops his hl own make VJ crl I 1 bool aft job IOU wa for far the onara oter of the thew and fee see it in the boxen boxes |