Show dairy and creamery Cr omry A bottling bustling farmer makes the tra tolba obscuration that be ha 1 td d two wo meg vo rao a r M 4 ich work ins M three able on 0 di ru I 1 1100 ishou bo be 1 in cue of the thil two A good will get froni from half a pink to a pint more milk from ww than the poor this Is 1 a 11 dairymen should lie so watch as betel CM popa ill A ly al more a abr abe is i scene a tuned to bas abbot ab outler her undoubtedly the quality of butter maj oa the fitin lain fit la in will be improved by tl abo t of 0 ft A separator epa the c earn eam will W wore linuel ol foroi la to temperature and n d I 1 ian tan be kept at the amo suno degree of 4 4 cost till a churning i is ready to be ripened all at once we ih more farmers try the of the cowla after the pod pods have all been picked offard off arid the vine vines cut and cured for fox hay bay tacie a till 1 tho the in the be ground if thy th y are tire plowed cuder under they will enrich the foil oil As much ai as clover v will all 1 I do not there 1 in ia in tb the land today 4 that line fact and of 4 enough tn to form a practical 11 which Is worthy of at being coo colo eldered a knowledge of tuberculosis 0 write writes an experienced cow keeper in 11 11 buckwheat bulls make a good absorb tot for the floom and gutters of cow uld r 0 i 41 V V |