Show CANDY do not scrape the sauce pan when turning out fudge or fondant this will cause the causly caudy to grain dont use gray granite pane to boil candy in use white a lined pans pails as crystals as well as scorch shows on oil more quickly dont begin making fondant with an all entire recipe use half or quarter tile the given amount until sou fou ure are aure you can call succeed c eo 1 I dont set candy camly in ill it a refrigerator to cool put it in ill a 11 cool dry place in ill current of air dun don t keep canday in open receptacle air tight boxes are the proper tiling thing dont throw awny away a syrup that lias as boiled past tile the desired stage stat 10 add a little water and boil up again |