Show oysters with leg of mutton make alake half a dozen deep incisions in the thick part of a well kept leg of mutton and fill them with fo force ace meat made as follows boll boil a dozen oysters in their own liquor for two minutes beard them lind and mince them thein finely with a shallot loti a teaspoon of scalded and chopped parsley parsley leaves and the yolks of two hard boiled eggs tie the mutton in a cloth put it into anto bol boll bollene ling lne water let it boil then draw it to the side of the fire and simmer very gently until it is done dome enough serve with oyster saude time to simmer two and a 4 halt half to three hours according to size sufficient tor eight or ten persons |