Show I I I MORE DAIRY I I FOODS USED I II 1 I HomeI Home Hom Growing Demand at I Offsets Slump In In Exports I WASHINGTON t June 2 2 Z 3 B Th The Tha Associated Press onlY Press Only the healthy and growing condition of th the American Industry ha has bled Cn It to withstand the tho drops drop drop lie In exports export which came with i ith thoI thoI tho the I world readjustment rea This also has I ben been aided by a II growing taste t of I 1 Ithe the American people for tor i products tys Dr Jr II It D 13 Van Nor Nor- Norman Norman man nine president of the worlds world's dairy dalT congress association which such Is pre pre- preparing pre preparing paring for tor its international meet meet- meet leg here In October The rho United Untied States tes 11 lisa his reached a point where th the pro production and consumption cf qt dais dairy products are aro I almost equal Dr Van Norman said as is indicated by the fact that its exports ports and Imports of I dairy products nearly balance I The TIme fact tact Is that our dairy In- In in In is In a healthy condition and It is kept so by our peoples people's growing a appreciation of o dry dairy pro products The rhe fact tact that our con con- consumption con consumption of o dairy pro products today equals our production Indi Indicates cates cotes a rapid Growth In appreciation While our foreign business In better and cheese does docs not reach a treat great Arat volume our domestic mar mar- markets markets are constantly Influenced by bythe bythe I the conditions that obtain In the worl 1 m markets The foreign busi ness busl-ness ness which we do carry on n In d dairy products also frequently has an 1 im- im Im Importance out of all proportion to Its Itse sire e In th the stabilizing stabilizing- of our I do-I do- do do domestic con conditions A few rew weeks I ago when our cheese market was particularly slow alas an opening wasI for I cheese occurred In England Our of stored cheese chese atol OurI I atei unloaded as much as IS th could on the English rhe deficit was sins caused b the failure of New Zealand 1 where the m Cro eries orbs orb's ire are equipped to manufacture either butter r or cheese cheso to pay the I usual attention to cheese t I AT CIL Gt That Th the American grasped tho the opportunity just In inthe Intha th the nick of bl time is evidenced by a cablegram from the American u as trade trado commissioner Cia sta sta- sta stationed at london recently received 1 by our department of ot agriculture stating that the the- American cheese chee now on storage In amounts to boxe boxes agaInst about boxes a 0 tear ear eal ago and that the tho Australian allan cheese ch e o on oo stor stor- ator- ator storage age ago amounted to crates rat against against a trifle more than crates rales a year ago but that Aus Aus- Australia Australia bad had crates of or cheese afloat and bound for about crates more mono than khe he had on the water at t this time las lass la year It we had hail needed to un on unload load butter on the English market w we would not base haio hid bid the same samo fortune fortuno for the cablegram states that England has hai ha in LB boxes of Australian butter buttOr an of for lor tho time year ear It Is noteworthy thit th In spite of increased ed production th the United blates blate Is shipping less but butter ten ter today proportionally Uy than thon It 1 dId In tho the year five period before the tho war mille the American dairyman I Is finding a 8 tremendously tnt tnt market at home a II new group roup or o dairy nations is rising to grasp rasp Ih the International markets Equip Equip- Equip y pk P with nith a B large proportion ft L n American machinery neTy and to a e scry grest extent directed by graduates of colleges cw American agricultural colleges ew ev Zealand Australia Argentine republic and Canada Canada-au all countries small populations population of milk con con- consumers con consumers sumers and large populations of 01 dairy aro are proving mighty competitors of the historic countries of Europe While countries are In tn their youth S 'S Ith s ahead the tle ol older dairy countries have reached very cry nearly the th limit of their U 00 no |