OCR Text |
Show TODAY: One of the Best Gifts Would Be To Make Mom Breakfast. i When You Fast And Plant Dont Forget Herbs Easy Meals For The By LUCILLE STRINGHAM When you plant your garden, don't forget to save a small place for your herbs. Busy Mother By KATHRYN JENNLNGS Shauna Martin holds Amber after making a tasty and easy summer salad. Several canned fruits are used with bananas and a package of instant lemon pudding is stirred into the mixture and refrigerated. SHE ALSO has an interesting big boy pizza sandwich with a loaf of French bread, cut in half lengthwise and filled with a pizza type meat filling, then baked, yummy and diffe- it 4 i 1 z. drained 13 cup olives, ripe, chopped 1 Tbsp. onion, minced 1 tsp. oregano Vi tsp. garlic salt Dash of pepper 1 can tomato sauce carrots. SAGE: Meat balls, chicken, chowders, herb dressings, tomatoes, omelettes, cheese sauce, stews, meat loaf, pork chops, chicken stuffing, z. 1 cup mozzarella cheese, olives, onion, oregano, garlic salt and pepper, mix well and stir in the tomato sauce. Cut the bread in half, lengthwise, spoon the meat mixture on the two halves of bread SUMMER SALAD and sprinkle with the mozzarella and parmesan cheeses. Place bread halves on a cookie sheet and bake at 400 degrees for 15 to 20 minutes until cheese is melted and hot all the un- 20-o- z. There is a correction that should be made in the recipe for pineapple cupcakes that that ran April 27, 1983. THE RECIPE should read as follows: PINEAPPLE CUPCAKES 2 cups flour 1 tsp. baking powder tsp. soda 1 tsp. salt Vi cup shortening Vi cup brown sugar Vi cup granulated sugar ple, drained Vi POTATO CASSEROLE bananas, sliced 1 pkg. instant lemon pudding Shauna Martin, while holding Amber, is preparing a tasty and easy summer salad with canned fruit. z. 12 medium 1 a ? I MIX ALL fruits together, drained or undrained and stir in the instant lemon pudding. Mix well and refrigerate all day if serving the salad in the evening. 10-o- z. potatoes can cream of chick- en soup 1 pint sour cream Vi cup onion, chopped IV2 cups cheese, grated Va cup butter, melted cornflake crumbs 2 Tbsp. butter, melted 2 eggs BIG BOY PIZZA SANDWICH 1 1 loaf French bread lb. ground beef COOK THE potatoes in salted water until tender, cool and peel, grate potatoes on a CHIVES: Stuffed eggs, cot- tage cheese, cream cheese, salads, potatoes, tomato juice, egg dishes. MINT FLAKES: Punch, dessert sauces, chocolate cake, lamb, veal, carrots, fruits. OREGANO: Meat balls, dips, tomato juice, lentils, chowders, eggs. tuna, omelettes. spaghetti sauce, chicken, fish, Italian dressing, croutons. ROSEMARY: Tomato juice, fruit juice, chicken soup, beef broth, seafood, potatoes, carrots, green beans, zucchini, cabbage, lamb stew, barbecue sauce, pizza sauce, corn bread. THYME: Tomato juice, clam chowder, herb dressing, onions, zucchini, lima beans, gravies, spaghetti sauce, barbecue sauce, shrimp, chicken, fish, turkey. coarse grater. Place potatoes in a 9x13 inch baking pan. Mix the cream of chicken soup, sour cream, onion, cheese and Va cup butter and pour over grated potatoes in pan. Mix the cornflakes with the 2 Tbsp. melted butter and sprinkle over the potatoes and sauce. Bake at 350 degrees for 30 minutes and serve. SHAUNA M. Martin has lived in Farmington all her life, is married to Tony Martin and they have the daughter, Amber. Shauna has been employed in the Davis County recorders office in the Courthouse for the past nine years. SHE ENJOYS some of the winter sports, skiing the great slopes of Utah during the winter and when the weather is cup crushed pineapple, undrained Vi cup water 1 tsp. vanilla SIFT FLOUR, baking powVi warm, she loves to play tennis and golf. With her busy schedule, of working, being a mother and homemaker, she is always looking for fast and delicious recipes to prepare for Tony and Amber, kj der, soda and salt and set aside. Cream the shortening and both sugars until fluffy, add the eggs and beat well. Stir in the undrained pineapple, and vanilla. Stir in the dry ingre- dients alternately with the water, beginning and ending with the dry ingredients. FILL GREASED and floured muffin tins about 23 full and bake at 350 degrees for 20 to 25 minutes until golden brown. Cool and frost with the following: FROSTING 2 Tbsp. butter V2 cup sifted powdered sugar 3 Tbsp. crushed pineapple, undrained 1 cup sifted powdered sugar MELT THE butter and stir in the half cup powdered sugar. Blend in the pineapple and add another cup powdered sugar, adding a bit of hot water if necessary to spread. COUPON COOKBOOK Make Mom A Meal By DONETA GATHERUM One of the best presents a Mother could receive next d meal that she didn't Sunday is a good have to prepare. Even the youngest child can help prepare a special Mothers Day meal if things are planned in advance. FIRST, DECIDE on a simple menu. Stuffed celery, a gelatin molded salad, baked potatoes, hamburger patties cooked in an oven, canned or frozen vegetables and a simple ice cream and cookie dessert would certainly be pleasing to most moms. Before you cook, wash your hands. Other important preparation steps include reading the recipe or directions carefully and all the way through. Get out everything you need before you start. Wear an apron to keep your clothing clean. home-cooke- 4 I i (SSWlilEl!lipSI 3iTl033iHrai5 SBing?eeavnESii I i i I t Dips, Recipe Correction way through. 2 Pizza, cheese spreads, cottage cheese, tomato juice, fish, carrots, eggs, barbecue sauce, pork, beef, duck, chicken, herb bread. BROWN THE ground beef in frying pan, pour off excess fat and add mushrooms, qt. fruit cocktail, BASIL: shredded Va cup parmesan cheese She also often makes a potato casserole which is tasty with cream of chicken soup, cheese and sour cream, covered with buttered crushed corn flakes. 1 They take very little space to grow and can add so much to the flavor of your foods. You might find room in your flower garden to plant a few of your favorite herbs. Here are some suggestions for use of the herbs: DILL SEED: Dill pickles, cabbage, sauerkraut, breads, green beans, tomatoes, potatoes, lamb, fish. DILL WEED: Milder than dill seed. Use in dips, salad dressings, potato salad, fish, rice, noodles, eggs, chicken, can mushrooms, rent. drained l ean mandarin Granges drained 1 can chunk pineap- PARSLEY FLAKES: cheese spreads, garnishes. Italian dressing, potatoes, carrots. rice, tomatoes, egg plant, eggs, stews, spaghetti sauce, fish, chicken, dumplings. START WITH the gelatin molded salad. This should be prepared the night before it is to be served so the salad will be properly set. Prepare the flavored gelatin according to the simple package directions. Substitute fruit juice for half the water if possible. Y ou might want to add grated carrots and drained crushed pineapple to lemon or orange-flavore- d gelatin. This is called sunshine salad. Diced apples, oranges, pineapple tidbits, bananas and broken walnuts taste good in lemon or banana-flavore- d gelatin. Pitted cherries, sliced celery and chopped nuts taste good when added to gelatin. Stuffed celery is a popular appetizer. Cut the celery in small lengths. Wash carefully. Fill the centers with creamed cheese or peanut butter. Top with raisins, nuts or cherry pieces. Place in the fridge for' a few minutes before serving. BAKED potatoes and hamburgers are cooked in the oven. Wash the potato and dry it. Get the oven ready by having an adult or an older child set the temperature at 400 degrees. Punch some holes in the potato with a fork. Put the potato in the oven and let it bake for one hour. Be careful when your remove the potato from the oven. Use a pot holder. Hamburger can be cooked in the oven while the potatoes are baking. Put them in 40 minutes after the potatoes. To prepare hamburger for baking, make a ball of the meat. Put the ball on a baking sheet. Pat it down until it is flat. Place the hamburger-covere- d baking sheet in the oven. Cook for 20 minutes. IT IS easy to make an ice cream dessert. Crush 5 graham crackers in a plastic bag. Pour the crumbs into a bowl. Pour one tablespoon of sugar into the bowl and stir. Take on tablespoon of soft butter or margarine. Put it on top of the crumbs. Stir with a fork. Place the crumb crust in the bottom of a pie plate. Fill the pie plate with softened ice cream. Top with cherries, nuts, crushed candy pieces or whipped cream. Freeze until firm. Finish the meal with a chocolate drop quick cookie. CHOCOLATE DROP QUICKIES 2 cups sugar cup butter Vi cup cocoa Vi cup milk 3 cups g rolled oats Vi cup chopped nuts 1 tsp. vanilla Vi quick-cookin- MIX SUGAR, butter, cocoa and milk in saucepan. Bring to boil quickly. Reduce heat and boil 3 or 4 minutes or until a little dropped into cold water forms a soft ball (234 degrees). Remove from heat; stir in rolled oats, nuts, vanilla. Drop by teaspoonfuls onto waxed paper; let stand until hardened. Store in refrigerator, if desired. Makes about 3 dozen. After the meal is prepared, make sure the oven and the stove burners are turned off. Clean up the utensils you used to prepare the meal. Put everything away. WISH YOUR mother a Happy Mothers Day and show her you really are sincere by washing the dishes. Marion CORNER Joyce You can stay healthier and slimmer and enjoy terrific desserts if you substitute lower calorie products for higher calorie products in your recipes. The sensational recipe below is from the makers of Sweet 'N Low brand granulated sugar of pie) contains only substitute. Each serving 140 calories. USE COUPON BELOW (, APPLE DELIGHT 2 tablespoons margarine, tablespoon lemon juice teaspoon cinnamon . 2 packets Sweet 'N Low 1 chilled Vi cup sifted Va cup part-ski- Vi flour ricotta cheese 3 medium-siz- e (about 1 pound), apples, peeled, cored, and finely sliced Cut margarine into flour with pastry blender or fork and mix with fingertips until mixture resembles coarse oatmeal. Stir in ricotta cheese and mix into a ball. Wrap in waxed paper and refrigerate at least 2 hours before rolling. Preheat oven to 375F. In medium-sizbowl, toss apples with lemon juice, cinnamon, and Sweet 'N Low . Arrange in 8 or 9 inch pie plate. On lightly floured surface, with floured rolling pin, carefully roll out pastry to fit over top of pie plate. Lift over apples; press and shape to fit edge of pie plate. Imprint edges with tip of floured teaspoon. Bake minutes, or until crust is golden brown and apples are tender. Serve warm or chilled. e 40-4- 5 r " 1 1 1 1 1 1 SAVE 204 of Sweet on any size package Retaner This coupon wti be redeemed for lace votue plus 7c handling charges on Sweet H low brand gronuioted sugar substitute provided terms Ot otter hove been complied with Any other application of this Invoices coupon constitutes baud proving sufficient Stock to cover N i Low coupons must be mode available uoon reauest this otter void in any stole or totality prohibiting. licensing these coupons Vo reguiQtng coupons to Cumbertona Pockmo P0 Bo OO&. Ctmton towo Corp Cash M34 voiue 120 at ic Wherever you go... 1 1 am STORE COUPON 44600 101046 Sweet N low iso registered trademark ot Cumberland Pocking Qorp Brooklyn. N Y REDEEMABLE AT: Dicks, Alpha Beta, Boatman's (Vinegar's, Hangs 4 i i |