Show r Porterhouse Steak Dinner 1 y e fd ce 1 y n f r I Ell t I Flatter Dad on Fathers Father's Day with this deliciously broiled porterhouse steak Droll Broil nt at a low temperature to just the right degree of doneness Family traditions arc are an In Integral Integral Integral In- In part Of many homes Certainty for the Dad In the home special consideration Is given him on Fathers Father's Day June One of these considerations Isa Isn is isa a n specially planned menu for forthe forthe forthe the family dinner What could be m more o r appropriate e than a juicy to perfection porterhouse porterhouse porterhouse por por- steak One of the greatest advantages advantages advantages of beef steaks is that they're easy to prepare For some ha handy n d y tips tIp s on broiling meat Reba well known meat expert mentions these few simple suggestions Simply set the regulator of your range for broiling Place riace the teak steak on a broiler rack Insert Insert insert In in- In- In sert the rack and pan so the top surface of a 1 inch steak Is 2 Inches from the heat and a 2 Inch steak 3 Inches from the tha heat The temperature at which you broil Is regulated by the distance distance distance dis dis- tance between the heat and the meat When one side Is browned season turn and finishing cookIng cookIng cooking cook- cook Ing on the second side Season second side aide Serve piping hot from the broiler Accompaniments c chosen h o 0 s e n to complement this perfect Dads Dad's Day meat choice are french fried potatoes buttered carrot strips mixed green salad sour cream dressing French bread and apple pie This meal Is one just made for a n mans man's appetite and just watch him when It Is placed before him |