Show L 11 eaas ea ai 1 whoa parnassus to climb with a whole bale ot iams isms tied together with rhyme the top of the bill he will neer come nigh reach lne till he learns the distinction twixt i and bowell V GOOD FOODS A S SPINACH la such a valuable vegetable it should be served often during th winter and oftener in the early spring hen the fresh vegetable ege table cannot be obtained the canned will answer very well cream of spinach soup take one halt peck of cool ed and put through a sieve add toa it one pint of chicken broth and one quart of milk thick jen or bind with two tablespoonfuls jerch of flour and butter uok well and serve hot croutons puree sandwiches conr boned anchorite two hard cooked egg yolks ifal of butter and a few dashes yenne IK a mortar until smooth tuen a through sieve reau endall rounds of white bread with the mixture and an equal number with dressing aul together in pairs sprinkle one side of each email sandwich lightly with paprika and serve with salad fc fleat loaf take one pound each of chopped beef and fresh pork one cupful of bread crumbs one cupful of strained tomato juice one teaspoonful of chopped parsley salt and pepper to taste stir and mix well bake one hour in a small bread tin t lemon dumpling add the crated rind to the juice of orie lemon one cupful of moi asses one halt cupful of sugar one tablespoonful of butter one cupful of hot water one egg one cupful of flour of baking powder teaspoonful of salt let the aa molasses sugar butter and hori water come to a boll then drop the dumplings dump lings into it made by sift gnp the flour and dry ingredients add ing just enough milk to make a drop batter cover closely and boll twenty mcnutt 4 to one half hour using care that the mixture does not burn 12 wearn union |