Show THRIFTY MEAL FEATURES S FRESH PORK SAUSAGE by marit alarie afford gi fjord 4 4 it enough just to prepare meals that satisfy appetites homemakers have the additional responsibility of providing meals that are nutritious too when theres a limited budget the job grows even bigger heres a hearty meal that does the trick from all standpoints tempting nutritious and and economical it features fresh pork sausage with baked acorn squash and fried apple rings theres a precious store of vitamins and minerals in this prepare meal the sausage is is an excellent source of thiamine the vitamin so important to allaround all around top health vitamin A abundant in the squash ash and theres a bof lot at of essential minerals in all of these foo foods sar s much of the success of this meal will depend upon the right sausage buy it by brand name A star brand will be guaranteed absolutely lute bucit fresh re h pure pork with only carefully selected spices and seasonings added for this meal choose a handy one pound cellophane roll of sausage its a convenient type for slicing too just cut the roll into the number of portions you want to serve remove the 1 cellophane from the slices and all ready to cook heres all there is to preparing this man sized meal cut two acorn squashes in half lengthwise turn halves face down in pie tins and bake so 30 minutes in a F r oven remove from oven turn squash over brush with sausage drippings droppings drip pings sprinkle with sugar and finish baking for 1015 10 15 minutes right side up while squash is baking shape sausage into 4 large oblong patties and brown slowly in frying pan for 20 minutes pour off fat as it accumulates use this fat for seasoning the squash place one patty in each squash serve hot 4 servings apple slices fried in 2 tablespoons of the sausage drippings droppings drip pings are arc a delicious accompaniment |