Show USE VARIETY IN SALAD MAKING by marguerite winter time salads become something to look forward to if you see that they have variety green pears and pink cinnamon pears are a perfect way to get variety easily the cinnamon flavor adds spice to the pink pears to make them a fruit that can be used as a meat accompaniment or v a delightful base for a sal salad can some of each this summer and serve them chilled with other fruit cottage cheese or mayonnaise for a winter time salad that everyone will enjoy green minted pears prepare a medium syrup and tint with green coloring wash peel halve and core dart lett pears pack into clean hot jars add teaspoon mint spearmint flavoring avorine tl to each quart and A teaspoon tor for each pint cover with syrup wipe jar rims and adjust lids process in boiling water bath for 20 minutes pink cinnamon pears prepare a medium syrup and tint with red coloring wash peel halve and core bartlett pears pack into clean hot lars jars add a one inch piece ot of stick cinnamon and a lemon slice to each jar and double that amount for a quart cover with I 1 syrup wipe jar rims and adjust lids process in boiling water bath for 20 minutes apple sauce fo for r a salad heres a recipe w eh makes good use of app applesauce lasauce in a salad dissolve a package of lemon lemo a flavored gelatin in a cup ot of h hot ot water and stir la in chopped marshmallows until partially dissolved I 1 cool the gelatin mixture slightly and add 2 cups ot of applesauce a halt half cup of chopped nuts 6 large stuffed chopped olives and 3 tablespoons table of salad dressing pour the salad into molds and chill chili until its firm then serve it on salad greens |