Show New Executive Director Dixie Lee of Utah's Dairy Council prepares salad as cottage cheese festival Cheese festival plans go ahead for Utah If people in the Roosevelt area and Utah generally were eating mounds of cottage cheese before World War they are eating mountains of the protein-rich dairy food now and healthy gains are continuing into Utah's cottage cheese production in Utah during January this year was approximately 7 per cent ahead of that in said John Van Drimmelen on Van Drimmelen is manager of the American Dairy Association of gains are based on figures of the federal marketing administrator's data for the Great Basin marketing People in this area are invited to join in a state-wide observance of a cottage cheese festival continuing until April The festival is sponsored by the ADA of many Utah families now in the season of meatless |