Show mm OF THE WEEK How about the cookie jar with an Easter treat for the The Butter a Pillsbury bake-off was submitted by Cliff Drollinger and the cookie recipe by Garrett PEANUT BUTTER FINGERS Chocolate Morsels melt on warm cookies for luscious chocolate Cream i Add z cup sugar and Vz firmly packed brown cream Blend unbeaten egg cup peanut butter teaspoon soda teaspoon Stir cup Pillsbury's BEST All Purpose Flour and 1 cup quick-cooking rolled Spread in greased inch Bake at deg for 20 to 25 Sprinkle with 1 Nestle's Semi-Sweet Chocolate Let stand 5 sup sifted powdered sugar cup peanut butter and 2 to 4 tablespoons Evaporated mix Spread chocolate Drizzle with peanut butter cut into Makes 4 HOP SCOTCH COOKIES cup peanut butter Vi cup salted-peanuts 3 cups miniature 1 large can chow me in noodles 1 Butterscotch Combine peanut butter and Butterscotch bits in top of double When melted pour over other Melt package chocolate chips and pour over blending Drop by teaspoon on waxed paper and let stand until Approximately 30 |