Show aan PREPARING MARKET GEESE of I 1 I 1 a A iv i ise N j EMDEN mo BAN GANDER SHOWN AT hagerstown HAGERS aa to TOWN FAIR the a following 1119 were among the re plies piles received of d by 7 the ili united dulled states department of f e to the que question i it t whet V hut I 1 is our method the of feeding and preparing geese for mar or ket kat violent vincent M couch Ahir komla N Y to fatter fatten go slings ings confine and arbor after live five to six weeks make cornmeal this the principal feed add some a beet beef scraps and allow them to have some sea grass I 1 of the large metal bleeds they should neigh beiga from 10 to 20 pounds at ten weeks old ind and marlet at this age reserve the smaller breeds until holl holidays ilare P D pander curlly hie III market goes geese are kept closely confined and red fed three times a day by me measure ure bes braa 2 parts shorts 1 I purt part and beet beef scraps I 1 part cornmeal I 1 part dampened dimp ened l with water let 1 so it 11 will criar crumble bl tt hole corn I 1 is sometimes given green food grit and we wa ter at are be before m them it r hislop milford Ml lford TH el to prepare or for market as aa soon as weather becomes cool confine eon fine in m mall lots comm commence nee to feed gri andu dudly illy m mb mash b composed largely ot of caram cornmeal oid mixed with milk it if convenient otherwise water giving enough forage or vegetables bill to keep 1 in health increasing grain until ti the they le jac an all they will vill cut cat twice a dv dav fr forgetting rettig plenty of at vu us ter for an ad a box of grit by th the time the go market 1 is on an say my from Thi thanks string to new years year the birds will it be lj prime condition and bring top in mar r lot price to dr dress them kill some same as other othe poultry C 0 M m n vi t to 1 p 1 e k t the he me chaiser I 1 ft athers th and d most of f t the h d down off if as I 1 soon men as the effal stab slab to brain Is given and bleeding blee diug commences then ep sprinkle and rub cel with mith pow adored rosin rin scald amid and rib fita down off quickie plunge body la in tot hot water then cold wire wipe and beag up or lay a on table to cool her before packing mrs M Swart columbus Columb ns nob neb to give size and ami blodi I 1 food feed b h ailt f corn cian meet meal one fourth ground oats file bal ance a barley amile meal and ad wheat all mixed together with scalding water or milk and ad feed a as much a as they will cut eat tour four or five fire times timea daily at all ail times providing plenty of water cater M B idor broughton ran han ait As soon as our go goslin elings Ra are grown up we ve turn them in the ling hog pasture tn acres of alfalfa fadd d they feed on I 1 nl feeds falfa and eat after the bogs a and 1 I me gel very cry ft fit and ad heavy I 1 1 a MALE TOULOUSE GOOSE |